RIVA.

CLEAN FLOOR UNDER SHELVING IN LIQUOR STORAGE AREA OF DEBRIS.

OBSERVED EMPLOYEE SANITIZING DISHES IN A QUATERNARY AMMONIUM CONCENTRATION OF 0PPM AT 3 COMPARTMENT SINK IN UPSTAIRS PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A PROPER CONCENTRATION OF SANITIZER WHILE SANITIZING DISHES. CRITICAL VIOLATION 7-38-030

OBSERVED ICE BUILD UP ON CONDENSATE LINE OF 1ST FLOOR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN ICE BUILD UP.

OBSERVED CAN OPENER IN PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

OBSERVED GASKET OF ICE MACHINES IN BACK DRY STORAGE AND 1ST FLOOR WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINES.

OBSERVED CEILING VENT OF CUSTOMERS WOMENS RESTROOM AND ABOVE MAIN COOK LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

OBSERVED WALL AT STAIRWAY TO UPSTAIRS STORE ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

OBSERVED THE FOLLOWING LIGHT SHIELDS BROKEN: IN REAR PREP AREA, INSIDE SAUCE WALK IN COOLER, INSIDE OF UPSTAIRS WALK IN FREEZER, INSIDE OF SEAFOOD PREP ROOM AND INSIDE OF 1ST FLOOR WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN ALL LIGHT SHIELDS.

OBSERVED BLOWN LIGHT BULB IN UPSTAIRS WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT PLUMBING UNDER RINSE BASIN AND 2 COMPARTMENT PLUMBING UNDER LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED EMPLOYEES MEN RESTROOM WASHBOWL METERED FAUCET NOT RUNNING 15 SECONDS. INSTRUCTED TO PROVIDE AND MAINTAIN METERED FAUCETS RUNNING FOR 15 SECONDS.

OBSERVED MOP STORED IN MOP WATER IN BACK DRY STORAGE. INSTRUCTED TO STORE AND MAINTAIN MOPS HANGING OR INVERTED.

OBSERVED ICE SCOOPS STORED IN ICE IN PREP AREAS. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OR ON A CLEAN SURFACE.

OBSERVED WET WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 44F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND HAMBURGERS. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP LINE COOLERS. OBSERVED FISH AT 43.8-45.5F, HAMBURGERS AT 45.8F, STEAKS AT 46.2F, CHICKEN WINGS AT 47.8F, MOZZARELLA CHEESE AT 54.3F, TARTAR SAUCE AT 51.8F, HUMMUS AT 44.4F, SAUSAGE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $220. CRITICAL VIOLATION 7-38-005A.

NO HOT WATER WAS AVAILABLE AT THE EXPOSED HANDSINK IN THE FISH CUTTING ROOM. MANAGEMENT INSTRUCTED TO SUPPLY HOT WATER TO THE HANDSINK AT ALL TIMES FOR PROPER HANDWASHING AND REPLACE THE MISSING WATER HANDLE AT THE SINK. SERIOUS VIOLATION 7-38-030.

REPLACE THE CRACKED SLIDING DOOR FOR THE ICE MACHINE NEAR THE FISH CUTTING ROOM.

DETAIL CLEAN THE FOOD DEBRIS IN BETWEEN THE WIRE RACKS OF THE WALK-IN COOLERS.

OBSERVED AN OPENING IN THE CEILING ABOVE THE 2ND FLOOR SERVICE BAR. MUST REPAIR THE CEILING IN THIS AREA.

REPAIR THE STAINLESS STEEL WALLS OF THE 2ND FLOOR POT WASHING ROOM.

OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE MAIN BAR. MANAGEMENT INSTRUCTED TO SEPARATE COLD PLATE AND SODA LINES FROM CONSUMABLE ICE IN THE ICE BINS.

MUST CLEAN THE INTERIOR OF THE MILK COOLER AT THE WAIT STATION SERVICE LINE.

OBSERVED A WOOD BOARD RUNNING ACROSS THE FLOOR OF THE DISHROOM IN FRONT OF THE HIGH TEMPERATURE DISHMACHINE. MUST REPLACE THE WOOD BOARD WITH A CLEANABLE SURFACE.

OBSERVED CHIPPED PAINT ON A CEILING TILE ABOVE THE POT WASH 3 COMPARTMENT SINK. MUST REPLACE OR SCRAPE AND REPAINT THE AFFECTED TILE. OBSERVED AN OPENING IN THE CEILING ABOVE THE 2ND FLOOR SERVICE BAR. MUST REPAIR THE CEILING IN THIS AREA.

MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE 1ST FLOOR PREP AREA AND 2ND FLOOR PREP KITCHEN.

All food not stored in the original container shall be stored in properly labeled containers. DISPOSABLE CUPS ARE USED AS SPICE CONTAINERS, MISSING LABLE ON OIL BOTTLE. INSTRUCTED TO USE PROPER UTENSILS AND LABLE ALL FOOD CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS NOT STORED PROPERLY, FOUND POTS AND PANS STORED UNDER DISH MACHINE. INSTRUCTED TO STORE OFF FLOOR IN A CLEAN AREA FREE FROM POSSIBLE CONTAMINATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MAIN BAR ICE BIN MISSING COVER, INSTRUCTED TO PROVIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES AT FIRST FLOOR NOT CLEAN. SODA GUN DISPENSERS AT BAR NOT CLEAN, MISSING AND DUSTY INSULATION INSIDE PREP AND WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AND TILES AT MAIN KITCHEN FLOOR TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO PATCH AND GROUT FLOOR SO IT'S EASILY CLEANABLE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

ALL CLEAN PLATES/FOOD CONTAINERS MUST BE STORED INVERTED ON SHELVES OR LOWERATORS, OR KEPT COVERED. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

CRACKED PLASTIC SLASHGUARD BY FRONT HANDSINK & OPEN DISPLAY COOLER MUST BE REPLACED. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS AT FRONT COOK'S LINE & AT ALL DISHWASHING AREAS MUST BE KEPT DRY. FOUND FOOD STAINS/DEBRIS ON FLOOR AT THE LOWER LEVEL BAR- MUST KEEP CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

DUSTY BATHROOM VENTS & FAN GUARDS OF BAR COOLERS AT MAIN DINING ROOM MUST BE CLEANED & MAINTAINED. CAULKING ON WALLS AROUND THE DISHMACHINE MUST BE REPLACED (IN POOR REPAIR). The walls and ceilings shall be in good repair and easily cleaned.

CRACKED LIGHT SHIELDS IN 3-COMP SINK DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

OBSERVED NO LIDS AVAILABLE FOR ICE BINS IN BOTH BARS AND IN BY SODA DISPENSER IN SERVICE LINE. ALSO COLD PLATES IN DIRECT CONTACT WITH CONSUMABLE ICE. INSTRUCTED TO PROVIDE LIDS AND SEPARATE COLD PLATES SO AS TO PROVIDE SMOOTH AND CLEANABLE SURFACES IN ICE BINS. OBSERVED LIGHT SLIME BUILD UP IN INTERIOR SURFACES OF ICE MACHINE IN FIRST FLOOR. INSTRUCTED TO HAVE UNIT SERVICED

OBSERVED A LEAK AT DRAIN PIPE IN EXPOSED HAND SINK IN FIRST FLOOR BAR. MUST REPAIR

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPERS STORED IN THE ICE

Shellfish shall be obtained from an approved source and kept in their original package until sold. OBSERVED "SUNSET BEACH" FRESH RAW OYSTERS FROM TWO DIFFERENT HARVEST DATES WITHOUT THEIR ORIGINAL TAGS. A TOTAL COUNT OF 400 OYSTERS WAS DISCARDED. ALSO FOUND 20 LBS. OF FRESH MUSSELS FROM 2 SEPARATE HARVEST DATES IN ONE CONTAINER WITHOUT THEIR SEPARATE TAGS. PRODUCT WAS DISCARDED. TOTAL VALUE OF DISCARDED FOOD WAS $280.00. MANAGER WAS GIVEN WRITTEN INSTRUCTIONS REGARDING SHELLSTOCK IDENTIFICATION.CRITICAL VIOLATION 7-38-005(B)(B2)

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE: COOKED PASTA AT 46.4 F IN WALK IN COOLER (A DAY OLD), RAW CHICKEN AT 48.4F, RAW BURGER AT 53.4F, COOKED CHICKEN AT 48.7 F, COOKED TURKEY AT 51.2F, AND RAW SHUCKED OYSTERS AT 47.8F IN DIFFERENT REACH IN COOLERS. A TOTAL OF 40 LBS, VALUED AT $80.00 WAS DISCARDED. CRITICAL VIOLATIN 7-38-005(A)

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEES OPERATING DISHMACHINES IN FIRST AND SECOND FLOOR HANDLING DIRTY DISHES AND LOADING THEM ON THE DISHWASHING MACHINES THEN HANDLING THE CLEAN DISHES WITHOUT WASHING THEIR HANDS IN BETWEEN. CRITICAL VIOLATION 7-38-010 (A)(B).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED LIGHT SLIME BUILD UP IN INTERIOR SURFACES OF ICE MACHINE IN FIRST FLOOR. INSTRUCTED TO HAVE UNIT SERVICED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED NO LIDS AVAILABLE FOR ICE BINS IN BOTH BARS AND IN BY SODA DISPENSER IN SERVICE LINE. ALSO COLD PLATES IN DIRECT CONTACT WITH CONSUMABLE ICE. INSTRUCTED TO PROVIDE LIDS AND SEPARATE COLD PLATES SO AS TO PROVIDE SMOOTH AND CLEANABLE SURFACES IN ICE BINS.

OBSERVED A LEAK AT DRAIN PIPE IN EXPOSED HAND SINK IN FIRST FLOOR BAR. MUST REPAIR.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED ICE SCOOPERS STORED IN THE ICE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS NEEDED AT 1ST AND 2ND FLOOR PREP AREAS. MUST PROVIDE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP MUST MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF REGROUTING AND MUST BE MAINTAINED DRY.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN ALL AIR VENTS TO REMOVE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL DRINKS MACHINES IN NEED OF DRAIN LINHES TO OPEN DRAIN SITES. MUST CORRECT AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH-IN AND WALK-IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOPS MUST BE KEPT IN THEIR OWN CLEAN SANITIZED CONTAINER. MUST MAINTAIN.