3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*45 Premises free of litter
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*40 Store single-service item in original package
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*32 Approved Food Contact Equip.