1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*45 Walls easily cleanable and light in color
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*42 Dirty nonfood contact surfaces