WILLIAMS FRIED CHICKEN.

City of Dallas

1212 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 20

2023

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*14 When to wash hands

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Temperature

*29 Thermometer shall be easily readable

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

MAR 30

2023

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents. Install door sweep

1 pts Sanitation

*45 Premises shall be maintained in good repair

Patch holes in FRP walls throughout where needed. Dispose of mop water when not in use. Replace unapproved ceiling tiles. shall be smooth easy to clean and non absorbent. Seal stainless steel cover

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops with handles to dispense product. (dry ingredients). Observed ice scoop stored inside ice machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utilize hand sinks for hand wash ONLY. Observed being used as a dump sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Gaskets on all WIC/RIC units observed dirty and with product debris accumulation. Floors under equipment, shelves and inside WIC observed with heavy accumulation of grease buildup and debris. Wall s

1 pts Sanitation

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food container stored next to product inside WIC.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside WIC. Container of fish filets observed uncovered

SEP 17

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 75* *pickles must be refrigerated after opening

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer @200ppm Chlorine - toxic

3 pts Pest Activity

*18 Licensed pest control applicator only

black flag roach spray- you can not do your own pest control- you must have a chemical applicators license

1 pts Other

*40 Reuse of single service articles

can not reuse single use containers- fish fry with pickles in it

SEP 28

2021

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED DRIVE THRU WINDOW OPEN AFTER SERVICING

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOOR

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE CHIPPING PAINT ON WALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MAR 2

2021

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

OBSERVED WINDOW LEFT OPEN: PROVIDE SELF CLOSING DEVICES OR MESH

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL ; NO DATEMARK FOR COLESLAW

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE ; DISCONTINUE PAINTING DAMAGE TILES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED OKRA AT 70*F ON TOP OF RIC

show all 14 inspections →

JUL 27

2020

PASS 8 violations

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

CLEAN ALL

1 pts Documentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 54*F STORED AT ROOM TEMPERATURE

JAN 24

2020

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC AND DOOR GASKETS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE N BODILY FLUID CLEAN UP

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE RINSING WIPING CLOTH IN HANDSINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

JUL 11

2019

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle touching sugar, keep handle upright

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tile.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

DEC 20

2018

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

bread states to discard on 12-17-18

1 pts Other

*45 Store maintenance equip away from food/food equip

power tools and box of tools above food product on shelve.

3 pts Sanitation

*18 Toxic items stored above food/utensils

can of oil and acetone stored above spices. Chemical were moved.

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean lids of spice containers.

JUN 20

2018

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean behind equipment.

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

replace damages ceiling tile

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak coming from underneath the 3 comp sink.

JAN 2

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above jalapenos and RTE cole slaw (Needs to be below)

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

damaged tip of knife. replace

DEC 1

2017

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fish next to chicken gizards

3 pts Sanitation

*10 Clean Sight and Touch

rusty screw in ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

no labels on two spray bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark cole slaw

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

cloth in HW sink and used to clean utensils

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bucket of chicken on floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles touching fish fry and salt

1 pts Other

*40 Reuse of single service articles

can not use plastic single use cup in sugar

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean fan in WIC and floors

JUN 15

2017

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS(PICKLES)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HANDWASHING: EMPLOYEE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING: STORED AT FRONT COUNTER AT 80.8*F

3 pts Sanitation

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 6

2016

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN AT 44*F AT BATTER STATION

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

3 pts Pest Activity

*18 Licensed pest control applicator only

RAID IN ESTABLISHMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*21 Demonstrateion of knowledge by PIC

PIC ALLOWS EMPLOYEES TO WASH HANDS IN 3 COMP SINK

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN PREP AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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