SANITARY INSPECTION RECORD — CITY OF DALLAS

WILLIAMS FRIED CHICKEN.

BEAT. 44/100

1212 W KIEST BLVD · OAK CLIFF, DALLAS

Last inspected October 20, 2023 · passed

26 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

103

includes 26 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

OCT 20

2023

PASSED

8 violations2 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

SERIOUSSanitation

*14 When to wash hands

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

CRITICALFood Temperature

*29 Thermometer shall be easily readable

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORFacility Condition

*45 Premises shall be maintained in good repair

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALPest Activity

*34 Pest Control

MAR 30

2023

PASSED

9 violations4 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

CRITICALPest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents. Install door sweep

MINORSanitation

*45 Premises shall be maintained in good repair

Patch holes in FRP walls throughout where needed. Dispose of mop water when not in use. Replace unapproved ceiling tiles. shall be smooth easy to clean and non absorbent. Seal stainless steel cover

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops with handles to dispense product. (dry ingredients). Observed ice scoop stored inside ice machine

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Utilize hand sinks for hand wash ONLY. Observed being used as a dump sink

MINORSanitation

*42 Dirty nonfood contact surfaces

Gaskets on all WIC/RIC units observed dirty and with product debris accumulation. Floors under equipment, shelves and inside WIC observed with heavy accumulation of grease buildup and debris. Wall s

CRITICALSanitation

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food container stored next to product inside WIC.

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside WIC. Container of fish filets observed uncovered

SEP 17

2022

PASSED

4 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pickles 75* *pickles must be refrigerated after opening

CRITICALSanitation

*10 Other sanitizer use - manufacturer label direction

sanitizer @200ppm Chlorine - toxic

CRITICALPest Activity

*18 Licensed pest control applicator only

black flag roach spray- you can not do your own pest control- you must have a chemical applicators license

MINOROther

*40 Reuse of single service articles

can not reuse single use containers- fish fry with pickles in it

SEP 28

2021

PASSED

10 violations

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

MINORFacility Condition

*34 Windows or doors protected against the entry criteria - air curtain

OBSERVED DRIVE THRU WINDOW OPEN AFTER SERVICING

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORSanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOOR

MINORSanitation

*45 Walls easily cleanable and light in color

REMOVE CHIPPING PAINT ON WALL

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD ITEMS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MAR 2

2021

PASSED

8 violations

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

OBSERVED WINDOW LEFT OPEN: PROVIDE SELF CLOSING DEVICES OR MESH

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL ; NO DATEMARK FOR COLESLAW

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE ; DISCONTINUE PAINTING DAMAGE TILES

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORFood Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

SERIOUSOther

*03 Food products not maintained at 135øF or above

COOKED OKRA AT 70*F ON TOP OF RIC

show all 14 inspections →

JUL 27

2020

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALSanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL: BOTTOM OF COOLER

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMERS FOOD

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation

*45 Ceiling easily cleanable and light in color

CLEAN ALL

MINORDocumentation & Training

*47 Health permit posted

POST IN CUSTOMER VIEW

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENO 54*F STORED AT ROOM TEMPERATURE

JAN 24

2020

PASSED

10 violations2 CRITICAL

DETAILS

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC AND DOOR GASKETS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE N BODILY FLUID CLEAN UP

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED MOISTURE

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE RINSING WIPING CLOTH IN HANDSINK

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

JUL 11

2019

PASSED

3 violations

DETAILS

MINORSanitation

*39 Keep utensils handles upright or protected

handle touching sugar, keep handle upright

MINORFacility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tile.

MINORSanitation

*47 Conditions of Permit-in use of food equipment

DEC 20

2018

PASSED

4 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

bread states to discard on 12-17-18

MINOROther

*45 Store maintenance equip away from food/food equip

power tools and box of tools above food product on shelve.

CRITICALSanitation

*18 Toxic items stored above food/utensils

can of oil and acetone stored above spices. Chemical were moved.

MINORSanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

clean lids of spice containers.

JUN 20

2018

PASSED

3 violations

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean behind equipment.

MINORSanitation

*45 Ceiling easily cleanable and light in color

replace damages ceiling tile

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leak coming from underneath the 3 comp sink.

JAN 2

2018

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above jalapenos and RTE cole slaw (Needs to be below)

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

damaged tip of knife. replace

DEC 1

2017

PASSED

13 violations4 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fish next to chicken gizards

SERIOUSSanitation

*10 Clean Sight and Touch

rusty screw in ice machine

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

no labels on two spray bottles

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark cole slaw

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

cloth in HW sink and used to clean utensils

CRITICALPest Activity

*34 Pest control-routine inspections for

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in WIC

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bucket of chicken on floor

MINORSanitation

*39 Keep utensils handles upright or protected

handles touching fish fry and salt

MINOROther

*40 Reuse of single service articles

can not use plastic single use cup in sugar

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean fan in WIC and floors

JUN 15

2017

PASSED

9 violations4 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS(PICKLES)

MINORSanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN FLOOR

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation

*14 Wash hands after all other activities

LACK OF HANDWASHING: EMPLOYEE

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING: STORED AT FRONT COUNTER AT 80.8*F

CRITICALSanitation

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE RTE FOODS

MINORDocumentation & Training

*21 RFSM - Not On Site

DEC 6

2016

PASSED

12 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN AT 44*F AT BATTER STATION

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

CRITICALPest Activity

*18 Licensed pest control applicator only

RAID IN ESTABLISHMENT

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORSanitation

*21 Demonstrateion of knowledge by PIC

PIC ALLOWS EMPLOYEES TO WASH HANDS IN 3 COMP SINK

MINORSanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN PREP AREA

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

SERIOUSSanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

MINOROther

*34 Outer openings:closing holes, gaps

SEAL ALL

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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