MAR 2
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MERCADO DURANGO.
YOUR CALL. 69/100
3064 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected March 2, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over RTE drinks
*10 Clean Sight and Touch
lean mold from inside ice machine
*31 No soap at handsink
*45 Premises shall be maintained in good repair
Repair floor in WIC and in lobby
FEB 172022PASSED3 violations1 CRITICALDETAILS
FEB 17
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs stored over tortillas in WIC.
*34 Outer door: solid,selfclosing,tightfitting
Observed front door opens with the wind.
*42 Dirty nonfood contact surfaces
Observed dirty ice machine in dry storage.
MAR 252021PASSED3 violations1 CRITICALDETAILS
MAR 25
2021
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed chemicals stored above drinks
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as shelf liner
*42 Dirty nonfood contact surfaces
Observed dirty interior ice machine panel (not used in food). Observed dirty WIC and RIC shelves.
MAR 52020PASSED3 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
3 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over drinks
*29 Food thermometers provided and accessible
Place thermometer in cooler with milk and eggs.
*46 Toilet rooms, convenience and accessibility
Provide soap for bathroom hand sink
NOV 272018PASSED6 violations1 CRITICALDETAILS
NOV 27
2018
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Register certificate with city of Dallas
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
show all 9 inspections →
MAY 242018PASSED1 violationDETAILS
MAY 24
2018
PASSED
1 violationDETAILS
*47 Conditions of Permit-in use of food equipment
OCT 232017PASSED6 violations1 CRITICALDETAILS
OCT 23
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beans left in pot to cool overnight
*07 Food safe, good condition, unadulterated, and honestly presented
expired canned foods (spam)
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need employee illness policy
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*28 Date marking commercially prepared RTE/ TCS food
no food containers date marked
MAY 32017PASSED4 violations2 CRITICALDETAILS
MAY 3
2017
PASSED
4 violations2 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 49 degrees F
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
dishes inside the handwashing sink
NOV 82016PASSED8 violations2 CRITICALDETAILS
NOV 8
2016
PASSED
8 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips to test the chlorine levels
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles
*32 Damaged Equipment
fix the cold water handle
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef stored above vegetables, ready to eat foods, and other cooked items in reach in cooler.
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →