JAN 3
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP.
BEAT. 49/100
655 W ILLINOIS AVE #1075 · OAK CLIFF, DALLAS
Last inspected January 3, 2024 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
105
includes 26 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*34 Outer openings:closed,tight-fitting windows
back door has a gap on bottom , need to be sealed
*43 Light bulbs, light shields provided
light bulb out in RIC near front
JUN 232023PASSED5 violationsDETAILS
JUN 23
2023
PASSED
5 violationsDETAILS
*45 Drying Mops-air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
*46 Covered waste receptacle for women's restroom
OCT 152022PASSED11 violations2 CRITICALDETAILS
OCT 15
2022
PASSED
11 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks observed throughout kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under equipment. Clean walls throughout.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Half cooked cut potatoes held over 4 hours.
*45 Premises shall be maintained in good repair
Low floor grout around floor drain at 3 comp sink.
*02 Cold Hold (41øF/45øF or below)
raw chicken 54 F
*32 Equipment and Utensils Multiuse Materials durable
Rusted shelving observed in WIC.
*34 Controlling pests. Eliminating harborage conditions
Flies observed throughout kitchen.
*10 Clean Sight and Touch
Thoroughly clean food contact surfaces.
*44 Refuse/recyclables to be stored in proper contain.
Trash piled up at back door.
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
MAR 282022PASSED11 violations4 CRITICALDETAILS
MAR 28
2022
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
CHEMCICAL STORED ABOVE FRYER BASKETS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*39 Loosely cover cooling foods
OBSERVED FOOD ITEMS UNCOVERED AT ROOM TEMPERATURE
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND HANDSINK
*01 Cooling -- within 2 hours, 135-70øF
FRIES 114*F, 123*F STORED ON ROLLING CART AT ROOM TEMPERATURE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CORN 62.4*F STORED ON PREP TABLE, RANCH 68*F STORED ON PREP TABLE,
*40 Store single-service item in original package
KEEP SINGLE SERVICE ARTICLES PROTECTED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
OCT 92020PASSED11 violations3 CRITICALDETAILS
OCT 9
2020
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*45 Premises shall be maintained in good repair
REPLACE DAMAGE FLOOR TILE
*10 Clean Sight and Touch
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*01 Cooling -- within 2 hours, 135-70øF
IMPROPER COOLING OF TCS FOOD ITEMS : FRIES AT 80*F & 101*F PARTIALLY COOKING FRIES (PIC STATES BLANCHING FRIES ). NO DOCUMENT TIME PROVIDED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*14 When to wash hands as often as necessary during prep
LACK OF HAD WASHING
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 48.4*F STORED ON SIDE OF FRYER
*39 Loosely cover cooling foods
PROVIDE FOR PARTIALLY COOKED FRIES
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR RANCH AND HONEY MUSTARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
show all 15 inspections →
MAR 182020PASSED1 violationDETAILS
MAR 18
2020
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 32020PASSED13 violations1 CRITICALDETAILS
MAR 3
2020
PASSED
13 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*21 RFSM - Not On Site
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*46 Covered waste receptacle for women's restroom
PROVIDE
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO EQUIPMENT ; CHEMICAL STORED ON FOOD EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*39 Utensils, single serve items 6 inches off - floor
FOOD EQUIPMENT STORED ON FLOOR
SEP 122019PASSED6 violations3 CRITICALDETAILS
SEP 12
2019
PASSED
6 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
hole on wall next to cash register. repair.
*42 Floors/walls/ceiling/nonfood dirty
walk in cooler fans have dust gathered in fan guard. clean fans.
*18 Unnecessary chemicals not allowed
Raid home use spray bottle in store. No home use pesticide is allowed.
*39 Store equipment & utensils - avoid contamination
ice scoop stored in ice scoop container that has grime.
*47 Conditions of Permit-in use of food equipment
Most recent health report is available upon request. Display where it is visible to customers.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
single service items on floor. store above floor and not in direct contact with floor.
MAR 212019PASSED6 violations1 CRITICALDETAILS
MAR 21
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
ice build up in reach in freezers. defrost or scrape.
*45 Premises shall be maintained in good repair
water damaged ceiling tile in back room. repair. broken tiles in walk in cooler. repair or remove. missing cove base behind fryers.
*10 Clean Sight and Touch
grime build up in ice scoop holder, scoop is touching grime.
*42 Nonfood-contact surfaces material
heavy dust accumulation on walk in cooler fan.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets on floor. Keep sanitizer buckets off floor.
*18 Toxic items labeling-non original container
Label spray bottle with that contains purple substance.
SEP 182018PASSED7 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
7 violations1 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
replace water damage ceiling tiles.
*34 Controlling pests. Eliminating harborage conditions
Clean coke syrup rack, visible fruit flies on area.
*39 Keep utensils handles upright or protected
Using bowl as scoop, need to use a handled utensils that is kept upright.
*41 Food storage containers, identified with common name of food.
White rubbermaid container is not labeled, container sugar.
*10 Clean Sight and Touch
Clean inside ice machine, soiled corners on lip. Clean ice scoop container, soiled water accumulating. Clean and sanitize potato slicer after each complete use.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 buckets of chemical sanitizer on floor.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 272018PASSED9 violations3 CRITICALDETAILS
MAR 27
2018
PASSED
9 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Frozen wings in RIC were covered with some red sauce.
*10 Sanitization after Cleaning
No sanitizer buckets set up or 3 comp sink set up to sanitize dirty utensils.
*18 Toxic items labeling-non original container
Label white spray bottle.
*29 Thermometer shall be easily readable
Need a new thermometer in cooler next to fryers.
*31 Handwashing lavatory - allow convenient
No hot water coming from HW sink next to fryers.
*39 Equipment & utensils cleaned before restocking
Properly clean utensils before restocking.
*41 Food storage containers, identified with common name of food.
Label spice containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and handles of all coolers, grime build up.
*44 Waste Storage location Nuisance
Do not let trash build up on floor.
OCT 122017PASSED6 violationsDETAILS
OCT 12
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
ice machine with black mold
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
sanitizer bucket on the floor
*41 Food Label - Bulk food w/ manufatuter labeling
*43 Light bulbs, light shields provided
APR 62017PASSED6 violations2 CRITICALDETAILS
APR 6
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL EMPLOYEE DRINKS IN A DESIGNATED AREA (SEPARATE AND APART FROM THE FOOD PREP AREA)
*46 Physical Facilities Premises
CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (RESTROOM)
*47 Handwashing signage
HAND WASH SIGN NEEDED AT THE BACK HAND SINK
*34 Insect control:prevent dead insects from food
FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)
MAR 62017PASSED6 violations2 CRITICALDETAILS
MAR 6
2017
PASSED
6 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE PERSONAL EMPLOYEE DRINKS IN A SEPARATE AREA (SEPARATE FROM THE FOOD PREPARATION AREA)
*34 Insect control:prevent dead insects from food
FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*46 Physical Facilities Premises
CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (IN THE RESTROOM)
*47 Handwashing signage
HAND WASH SIGN NEEDED AT THE BACK HAND SINK
OCT 272016PASSED5 violations4 CRITICALDETAILS
OCT 27
2016
PASSED
5 violations4 CRITICALDETAILS
*46 Physical Facilities Premises
REMOVE FECAL CONTAMINATION FROM UNDERNEATH THE BOTTOM OF THE TOILET SEAT (IN THE EMPLOYEE RESTROOM)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING AND DRINKING IN THE KITCHEN PERSONAL FOOD IN KITCHEN OPEN PERSONAL DRINKS IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
COLESLAW: 56.9 F POTATO SALAD: 49.6 F
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*32 Damaged Equipment
SEVERAL BROKEN GASKETS OF THE REACH IN COOLING UNITS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →