APR 7
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 65/100
655 W ILLINOIS AVE #116 · OAK CLIFF, DALLAS
Last inspected April 7, 2023 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2021
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*41 Food storage containers, identified with common name of food.
label all squeeze bottles with common name
*45 Premises shall be maintained in good repair
repair wall behind cash register
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed food on food prep table
*21 RFSM - Not On Site
no rfsm on site
*20 Grease Trap Tickets
grease trap service
*39 Equipment in good repair and proper adjustment.
replace cutting board/slicer for tomatoes
*10 Clean Sight and Touch
clean and sanitize all food contact surfaces detail. deep clean interior of cookie display case black build up seen on soda nozzle
MAR 172022PASSED9 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
9 violations2 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE MORE LIGHTNING
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSIL STORED IN STANDING WATER
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINK
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING P-TRAP AT 3 COMP SINK
*45 Drying Mops-air dry
MOP STORED IN BUCKET
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
JAN 272021PASSED10 violations3 CRITICALDETAILS
JAN 27
2021
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 44.1*F IN CHU, TOMATOES 43.1*F IN CHU
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT EQUIPMENT
*39 Store all equipment & utensil covered or inverted
KEEP LIP PART OF CUPS PROTECTED ON SERVING LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE PREP TABLE
*10 Q.A. PPM - follow manufacturer's direction
0PPM IN 3 COMP SINK: TESTED WITH STRIPS PROVIDED BY ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN RIF DOOR GASKETS AND AREA ABOVE 3 COMP SINK
*47 Health permit posted
OBTAIN CURRENT HEALTH PERMIT
*21 RFSM - Not On Site
REGISTER CFM
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*29 Cold/hot hold unit thermometer easily viewable
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →