SANITARY INSPECTION RECORD — CITY OF DALLAS

SUBWAY SANDWICHES.

YOUR CALL. 60/100

655 W ILLINOIS AVE 116 · OAK CLIFF, DALLAS

Last inspected April 20, 2020 · passed

7 of 7 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 14 critical
RECORDS COVER
3 YEARS
since Oct 2016

INSPECTION HISTORY

APR 20
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALPest Activity
*34 Pest Control

provide pest control record

MINORFacility Condition
*43 Light bulbs, light shields provided
MAR 18
2019
PASSED
8 violations5 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

damaged floor tile next to ice bin

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

waste water drain for ice bin harboring fruit flies. calls pest control.

SERIOUSSanitation
*10 Clean Sight and Touch

white substance on lip of ice bin. clean and sanitize.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

tray used to hold ice scoop is lightly soiled.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cold food in display reach in cooler not at temperature. keep glass closed in protein cooler.

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

meatball below hot hold temperature. food was microwaved to temperature

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

equipment not maintaining food temperature.

CRITICALSanitation
*32 Thermometer in good condition or discarded

thermometer in reach in cooler reading -18F. equipment is not a freezer. replace thermometer.

SEP 17
2018
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies near 3 compartment sink.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

not washing hands before donning gloves

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tuna in reach in cooler at 54.2F. Breast meat at 46.4F Food products have time and will be thrown away after 4 hours.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler not cooling to capacity.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

Replace on working thermometer in milk cold hold.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean corners of floor.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

Clean outside of ice shoot, grime build up.

MAR 28
2018
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register certificate with city of Dallas

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Need covered waste container in restroom

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Clean knife storage area.

OCT 12
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 Permit/license posted
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

knife stores in the hand sink

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
show all 7 inspections →
APR 12
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN NOODLE SOUP HOLDING AT 133.5 F (MUST BE AT LEAST 135.0 F OR ABOVE)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

ONE PERSONAL EMPLOYEE DRINK STORED ON A FOOD PREPARATION TABLE

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOORING IN THE FOOD PREPARATION AREA (NEAR THE WALK IN COOLER)

CRITICALSanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK

OCT 13
2016
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK BEING USED TO STORE AND WASH UTENSILS

SERIOUSOther
*03 Food products not maintained at 135øF or above

PRECOOKED CHICKEN BREAST: 125.6 F COOKED MEATBALLS: 131.5 F

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING THAT IS NOT FUNCTIONING IN THE WALK IN FREEZER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE AREA UNDERNEATH THE CUSTOMER SODA FOUNTAIN (WATER AND SOIL PRESENT)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

HEAVY TRASH, SOIL, AND WATER ON THE FLOORS OF THE ESTABLISHMENT

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILE IN THE DINING ROOM AREA OF THE ESTABLISHMENT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD PREP TABLE BEING USED TO REST PERSONAL FOOD ON DRINKS ON

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES FLYING AROUND IN THE ESTABLISHMENT AND UNDERNEATH THE CUSTOMER SODA FOUNTAIN

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF