PASS 16 violations
Jollof rice at 48.7 after 15 hours.
Freezers kicked off, turned back on but RIF 58 and RIF 60.
Improper hot holding: goat 117, jerk chicken 115.3, plantain 119.2, stewed chicken turkey 133, spinach 130.3, Jollof rice 127.3, Eugusi soup 112.1. Will discard everything under temperature in 4 hours
Molded sour cream, expired food: milk, butter, quinoa, timeout wafer, butterfingers, dented cans: tomato sauce, chickpeas, black beans, smooth apricot jam.
Need name label.
Need choking poster.
Sign saying last health inspection report is available upon request.
Need allergens listed.
Keep utensil handles up.
Fix bathroom door and hole in ceiling.
Label all bulk items and proper name on all food.
Clean WIC floors, RIC, RIF, and floors.
Need 1 inch air gap.
Gap at front and back door.
Cannot store herbs on the floor, must be 6 inches above the floor.
Invert utensils.