3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*18 Medicines labeled and stored properly
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
2 pts Other
*31 No soap at handsink
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 No equipment & utensil under contamination sources