SANITARY INSPECTION RECORD — CITY OF DALLAS

MONROVIA LOUNGE.

BEAT. 46/100

9220 SKILLMAN ST #227 · LAKE HIGHLANDS, DALLAS

Last inspected April 25, 2023 · passed

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
40
includes 9 critical
RECORDS COVER
3 YEARS
since Mar 2020

INSPECTION HISTORY

APR 25
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding rice 45.5.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need 1 inch air gap at 3 comp sink drain.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided on site.

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

No date mark on prepared food.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot pour food down the hand sink.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RSFM for manager on site.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, at least 6 inches off the floor.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at the back door on the bottom.

MAR 23
2023
PASSED
13 violations3 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink

No soap at hand sink provided.

CRITICALSanitation
*47 Handwashing signage

No hand washing sign at hand sink.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean grease build-up on fryer equipment, clean floors, clean walls, WIC shelves have mold, WIC floors, drains are dirty, spilled rice on the floor.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Cannot store clean pans on the floor.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Habanero peppers sauce orange at 46.9, crab 45, parboil rice 48, improper cold holding.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Molded cucumbers, tomato, oranges, orange fruit, red peppers, ginger in the WIC.

SERIOUSOther
*19 One Inch Air Gap

Need 1 inch air gap at 3 comp sink.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Cannot provide grease trap ticket on site.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers provided for employee working the bar.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Could not provide test strips on site.

CRITICALPest Activity
*34 Pest Control

Cockroach observed on shelf.

FEB 21
2023
PASSED
13 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Molded ginger. Expired Half & Half and mayo.

SERIOUSSanitation
*18 Medicines labeled and stored properly

Medicine can not be stored by utensils.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at the back door, on the bottom.

MINOROther
*31 No soap at handsink

No soap at hand sink.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink clogged.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store plantains on the floor.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, WIC, microwave, walls, and RIC.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at every hand sink.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided on site.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided on site.

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

No date mark on food prepared.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate and label all personal food.

CRITICALSanitation
*39 No equipment & utensil under contamination sources

Cannot store clean utensils or pots on dirty shelf or floor.

MAR 3
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALPest Activity
*34 Pest control-routine inspections for

no records on site

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

the establishment has been operating for three months now and no grease trap tickets are on site.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS