SEP 25
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JTC BLESS IMPORT.
BEAT. 18/100
9220 SKILLMAN ST #101 · LAKE HIGHLANDS, DALLAS
Last inspected September 25, 2023 · passed
Failed 2 of 11 inspections. 38 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
125
includes 38 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Improper Hot holding: beef 128.6, goat 120.8, goat 121.2, sausage roll 112.3, fish roll 128.3, and chicken 100.1.
*07 Food safe, good condition, unadulterated, and honestly presented
Smashed open plantains WIC.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*39 Store all equipment & utensil covered or inverted
invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave.
*47 Handwashing signage
No hand washing sign at bathroom hand sink.
SEP 132023FAILED17 violations5 CRITICALDETAILS
SEP 13
2023
FAILED
17 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Nestle Milo, Nestle Nido, Nestle Cerelac and expired Nestle Nido.
*03 Food products not maintained at 135øF or above
Improper hot holding: beef 131.1, fish roll 100.9, turkey 125.8, and snail 102.6.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: jollof rice 47.5, beans 46, stew sauce 53.4, and chicken 45.2.
*10 Clean Sight and Touch
Old food on top of microwave (inside).
*19 Water & Plumbing in good repair- per code
Leaking 3 comp sink.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for anyone working.
*29 Food thermometers provided and accessible
No thermometer in RIC provided in meat market.
*24 Food Labeling- with common name of the food
Label all packaged food with common name.
*41 Food storage containers, identified with common name of food.
Label all bulk food containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean bottom of microwave (bottom), walls, and behind cooking equipment.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor.
*39 Utensils, single serve items 6 inches off - floor
Cannot store single use items on the floor.
*40 Reuse of single service articles
Cannot reuse single use items, must throw away.
*45 Premises shall be maintained in good repair
Broken floor tile, need to fix.
*47 Handwashing signage
Need hand washing sign at hand sink (bathroom).
AUG 32023PASSED16 violations5 CRITICALDETAILS
AUG 3
2023
PASSED
16 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Improper hot holding: goat 129, turkey 125, chicken 113.6, chicken 123.7, chicken 110.5, fish roll 102.3, and fish 120.7.
*31 No soap at handsink
No soap at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be at least 6 inches off the ground.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, RIC by front door (mold) inside, dust above ceiling, floors, WIC shelves have build up of some sort on them.
*45 First Aid
Could not provide first aid kit.
*47 Handwashing signage
Need hand washing sign in the bathroom hand sink.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored above beef & yams, must be stored on the bottom.
*07 Food safe, good condition, unadulterated, and honestly presented
Mold on tomatoes, peppers, and yams. Dented cans Geisha Mackerel and Esimu Mackerel.
*21 Outfitter-Certified Food Manager
No food manager certificate provided onsite.
*22 Accredited food handler certificate - 60 days
No food handlers provided for anyone on site.
*24 Food Labeling- with common name of the food
No label on packaged foods.
*41 Food Labeling - Bulk food for self dispensing
No label for self serve items.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*34 Pest Control
Lots of flies observed.
JUL 212021PASSED7 violations2 CRITICALDETAILS
JUL 21
2021
PASSED
7 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
food on the hot hold self serve line is set at 105 degrees F; walk in cooler-48 degrees F
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
turkey gizzard stick-105 degrees F; beef-105 degrees F; stewed stock fish-105 degrees F; fried chicken-105 degrees F; FRIED DRUMSTICKS-103 DEGREES f; egusi soup-103 degrees F; JOLLOF RICE-103 degrees
*10 A chemical sanitizer used: contact times criteria
no sanitizer observed
* 21 RFSM notify 10 days & replacement in 45 days
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MAY 122020PASSED7 violations1 CRITICALDETAILS
MAY 12
2020
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
fried tilapia and fried titus-120 degrees F; fried chicken-125 degrees f; stewed turkey 125 degrees F; turkey kabob-125
*37 Storing the food at least 15 cm (6 inches) above the floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*29 Sanitizing solutions, testing devices
chlorine test strips needed on site
*34 Pest control-routine inspections for
*42 Ventilation hood systems
dust accumulation
*20 Grease Trap Tickets
show all 11 inspections →
OCT 222018PASSED11 violations3 CRITICALDETAILS
OCT 22
2018
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meat next to potatoes in kitchen raw chicken too close to beef and fish in meat market displays
*18 Toxic items storage adjacent to food/utensils
soap bottles next to clean dishes
*39 Equip sealed if it is exposed to spillage
*34 Controlling pests. Eliminating harborage conditions
clean all, seal all holes/gaps
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in WIC and meat market
*36 Cloths in-use for wiping between uses stored
keep in the sani bucket
*32 Approved Food Contact Equip.
big household tub full of rice remove and replace with food grade material
*28 Date marking > 24 hrs,on site,temp 41F
keep all foods dated
*45 Premises shall be maintained in good repair
must repair broken floors, walls, ceilings
*03 Food products not maintained at 135øF or above
steam tables turned down to 2 beef 118F kabobs 108F turned back up to 6
*21 RFSM - Not On Site
will go register today certified but not registered
JUN 72018PASSED13 violations6 CRITICALDETAILS
JUN 7
2018
PASSED
13 violations6 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
water not running
*39 Loosely cover cooling foods
*34 Remove dead/trapped pests
dead american roach on floor
*32 Equipment has cracks and corners
*18 Toxic items storage adjacent to food/utensils
WD 40, soap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over vegetables raw eggs over rte foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45Floor, wall, ceiling - Exposed material
repair all, seal all holes, fix WIC floor
*22 Handlers-Certificate Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
label all food
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
raw fish 71F raw chicken 74 F raw snails 56 F WIC rice 55 F door left open
*21 RFSM - Not On Site
must register with City of Dallas
FEB 232018FAILED17 violations5 CRITICALDETAILS
FEB 23
2018
FAILED
17 violations5 CRITICALDETAILS
*31 Individual, disposable towels
*05 Reheat 165øF--microwave
not reheating to 165 F 145 F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw meats @ front display
*28 Date marking > 24 hrs,on site,temp 41F
*39 Utensils, single serve items 6 inches off - floor
clean equipment on the floor
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
may not repackage food w/o state food manufacturing license
*03 Food products not maintained at 135øF or above
yam porridge 109.0 F 3rd high, 117F 2 high akara 128 F gizzard skewer 109 F
*45Floor, wall, ceiling - Exposed material
holes in walls ceiling tiles missing
*34 Controlling pests. Eliminating harborage conditions
mouse feces on (bulk bags
*21 RFSM - Not On Site
*18 Licensed pest control applicator only
no raid
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*45 Ceiling easily cleanable and light in color
porous tile in kitchen
*32 Approved Food Contact Equip.
no sterilite containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JUN 262017PASSED10 violations3 CRITICALDETAILS
JUN 26
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fish sitting in water at 70 F
*03 Food products not maintained at 135øF or above
hot hold unit not reading enough temp
*07 Food safe, good condition, unadulterated, and honestly presented
discard molded tomato from produce
*21 RFSM - Not On Site
no rfsm on site
*22 Handlers-Certificate Not On Site
employees do not have handlers cards on site
*36 Cloths in-use for wiping between uses stored
wiping cloths sitting on table soiled
*34 Pest Control
observed roaches in backroom by dried crawfish
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers with flour etc
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
replace ceiling tile and hole in the wall by entrance of kitchen
*10 Chlorine sanitizer concentration, minimum temp.
washing dishes without sanitizer -2nd time its observed
MAY 262017PASSED12 violations4 CRITICALDETAILS
MAY 26
2017
PASSED
12 violations4 CRITICALDETAILS
*31 No soap at handsink
refill soap at hand sink when empty
*29 Mechanical holding unit, thermometer location
provide thermometer to meat display rif
*20 Sewage disposal thru public sewage plant
repair leak at hand sink drain
*45 Premises shall be maintained in good repair
repair damaged cove base, clean floor, walls
*34 Pest control-routine inspections for
insects
*10 Sanitization after Cleaning
sanitizing pots, pans
*47 Other Violations
maintain records available
* 21 RFSM notify 10 days & replacement in 45 days
display rfsm certificate
*28 Date marking > 24 hrs,on site,temp 41F
must date mark food held over 24 hours
*22 Handlers-Certificate Not On Site
certify food handler staff, maintain certificates available
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*40 Store single-service item in original package
NOV 232016PASSED8 violations2 CRITICALDETAILS
NOV 23
2016
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
Non specified food held at 110 degrees
*31 Handwashing lavatory - accessible
*19 Hand sink water temperature below 110'F
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
Vent a hood and non food contact surfaces
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →