JTC BLESS IMPORT.

City of Dallas

9220 SKILLMAN ST #101 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

125

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 25

2023

PASS 7 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper Hot holding: beef 128.6, goat 120.8, goat 121.2, sausage roll 112.3, fish roll 128.3, and chicken 100.1.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Smashed open plantains WIC.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for any employee.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

No test strips.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert to go containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean microwave.

1 pts Sanitation

*47 Handwashing signage

No hand washing sign at bathroom hand sink.

SEP 13

2023

FAIL 17 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented Nestle Milo, Nestle Nido, Nestle Cerelac and expired Nestle Nido.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding: beef 131.1, fish roll 100.9, turkey 125.8, and snail 102.6.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: jollof rice 47.5, beans 46, stew sauce 53.4, and chicken 45.2.

3 pts Sanitation

*10 Clean Sight and Touch

Old food on top of microwave (inside).

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking 3 comp sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager provided on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for anyone working.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC provided in meat market.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all packaged food with common name.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk food containers with common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean bottom of microwave (bottom), walls, and behind cooking equipment.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Cannot store single use items on the floor.

1 pts Other

*40 Reuse of single service articles

Cannot reuse single use items, must throw away.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken floor tile, need to fix.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at hand sink (bathroom).

AUG 3

2023

PASS 16 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding: goat 129, turkey 125, chicken 113.6, chicken 123.7, chicken 110.5, fish roll 102.3, and fish 120.7.

2 pts Other

*31 No soap at handsink

No soap at hand sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be at least 6 inches off the ground.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, RIC by front door (mold) inside, dust above ceiling, floors, WIC shelves have build up of some sort on them.

1 pts Other

*45 First Aid

Could not provide first aid kit.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign in the bathroom hand sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket provided on site.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored above beef & yams, must be stored on the bottom.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Mold on tomatoes, peppers, and yams. Dented cans Geisha Mackerel and Esimu Mackerel.

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No food manager certificate provided onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for anyone on site.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

No label on packaged foods.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

No label for self serve items.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

1 pts Pest Activity

*34 Pest Control

Lots of flies observed.

JUL 21

2021

PASS 7 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

food on the hot hold self serve line is set at 105 degrees F; walk in cooler-48 degrees F

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*03 Food products not maintained at 135øF or above

turkey gizzard stick-105 degrees F; beef-105 degrees F; stewed stock fish-105 degrees F; fried chicken-105 degrees F; FRIED DRUMSTICKS-103 DEGREES f; egusi soup-103 degrees F; JOLLOF RICE-103 degrees

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

no sanitizer observed

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

MAY 12

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried tilapia and fried titus-120 degrees F; fried chicken-125 degrees f; stewed turkey 125 degrees F; turkey kabob-125

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed on site

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Facility Condition

*42 Ventilation hood systems

dust accumulation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 11 inspections →

OCT 22

2018

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat next to potatoes in kitchen raw chicken too close to beef and fish in meat market displays

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

soap bottles next to clean dishes

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean all, seal all holes/gaps

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in WIC and meat market

1 pts Other

*36 Cloths in-use for wiping between uses stored

keep in the sani bucket

2 pts Other

*32 Approved Food Contact Equip.

big household tub full of rice remove and replace with food grade material

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

keep all foods dated

1 pts Facility Condition

*45 Premises shall be maintained in good repair

must repair broken floors, walls, ceilings

3 pts Other

*03 Food products not maintained at 135øF or above

steam tables turned down to 2 beef 118F kabobs 108F turned back up to 6

2 pts Employee Hygiene

*21 RFSM - Not On Site

will go register today certified but not registered

JUN 7

2018

PASS 13 violations

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

water not running

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Pest Activity

*34 Remove dead/trapped pests

dead american roach on floor

2 pts Sanitation

*32 Equipment has cracks and corners

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WD 40, soap

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over vegetables raw eggs over rte foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair all, seal all holes, fix WIC floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw fish 71F raw chicken 74 F raw snails 56 F WIC rice 55 F door left open

2 pts Documentation & Training

*21 RFSM - Not On Site

must register with City of Dallas

FEB 23

2018

FAIL 17 violations

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*05 Reheat 165øF--microwave

not reheating to 165 F 145 F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw meats @ front display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

clean equipment on the floor

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

may not repackage food w/o state food manufacturing license

3 pts Other

*03 Food products not maintained at 135øF or above

yam porridge 109.0 F 3rd high, 117F 2 high akara 128 F gizzard skewer 109 F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in walls ceiling tiles missing

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

mouse feces on (bulk bags

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Pest Activity

*18 Licensed pest control applicator only

no raid

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

porous tile in kitchen

2 pts Other

*32 Approved Food Contact Equip.

no sterilite containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

JUN 26

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

fish sitting in water at 70 F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

hot hold unit not reading enough temp

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard molded tomato from produce

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees do not have handlers cards on site

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths sitting on table soiled

1 pts Pest Activity

*34 Pest Control

observed roaches in backroom by dried crawfish

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers with flour etc

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

replace ceiling tile and hole in the wall by entrance of kitchen

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

washing dishes without sanitizer -2nd time its observed

MAY 26

2017

PASS 12 violations

2 pts Employee Hygiene

*31 No soap at handsink

refill soap at hand sink when empty

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer to meat display rif

3 pts Plumbing & Waste

*20 Sewage disposal thru public sewage plant

repair leak at hand sink drain

1 pts Sanitation

*45 Premises shall be maintained in good repair

repair damaged cove base, clean floor, walls

1 pts Pest Activity

*34 Pest control-routine inspections for

insects

3 pts Sanitation

*10 Sanitization after Cleaning

sanitizing pots, pans

1 pts Other

*47 Other Violations

maintain records available

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

display rfsm certificate

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

must date mark food held over 24 hours

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify food handler staff, maintain certificates available

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Other

*40 Store single-service item in original package

NOV 23

2016

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Other

*03 Food products not maintained at 135øF or above

Non specified food held at 110 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Clean Sight and Touch

Vent a hood and non food contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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