JAN 3
2019
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ATOMIC PIE.
YOUR CALL. 51/100
9660 AUDELIA RD STE #117 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 3, 2019 · passed
4 of 4 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
33
includes 14 critical
RECORDS COVER
1 YEAR
since Jun 2017
INSPECTION HISTORY
*31 Individual, disposable towels
@ front ice cream area
*19 Hand sink water temperature below 110'F
handwash sinks 96 and 99 F
*21 RFSM - Not On Site
expired 12/29/18
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over rte food
*42 Floors/walls/ceiling/nonfood dirty
replace soiled ceiling tiles clean under and behind all equipment
*28 Date marking > 24 hrs,on site,temp 41F
must date mark all properly all food in WIF thawed out, should have dated food for 7 day max hold once thawed
*06 Discard TCS if date marked exceeds temp & time
no more than 7 days pesto made 12-22
JUN 62018PASSED8 violations3 CRITICALDETAILS
JUN 6
2018
PASSED
8 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
missing tiles, replace
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw calamari adj salami raw bacon adj cooked meats raw pork adj cooked meats raw chicken adj veg
*19 Water & Plumbing in good repair- per code
mop sink faucet leaking
*02 Cold Hold (41øF/45øF or below)
mozz 49 F cooler top open, double pan
*34 Outer door: solid,selfclosing,tightfitting
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
pan release adj cleaner on shelf
DEC 52017PASSED10 violations4 CRITICALDETAILS
DEC 5
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw salmon raw salmon adj raw beef raw shell eggs adj fresh fruit cups
*41 Food storage containers, identified with common name of food.
label all food containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink and phone on prep
*18 Toxic items storage adjacent to food/utensils
Quat bottles adj slicer parts
*02 Cold Hold (41øF/45øF or below)
house made garlic in oil must be refrigerated botulism risk
*29 Sanitizing solutions, testing devices
no chlorine test strips
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Water & Plumbing in good repair- per code
hw Leak
*45 Ceiling easily cleanable and light in color
replace porous ceiling tile in mop / storage room
*32 Nonfood surfaces-design to be cleaned easily
no cardboard in WIC remove napkins & towels
JUN 302017PASSED8 violations4 CRITICALDETAILS
JUN 30
2017
PASSED
8 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all employees need food handler- the ones working in kitchen area
*02 Cold Hold (41øF/45øF or below)
open top has inadequate temperatures see temps
*10 Other sanitizer use - manufacturer label direction
no sanitizer buckets or three comp set up at time of inspection
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date marking on chives/tomato/ and some pastas labell all prepared food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
shell eggs are on top shelf of cooler/ fish sitting in top shelf of open
*41 Food Label - Bulk food w/ manufatuter labeling
label bulk containers with name of ingredient
*18 Toxic items labeling-non original container
spray bottles not labeled
*27 Cooling, heating, and holding capacities. Equipment
open top cooler is not cooling properly- advised to remove all foods from there
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →