JAN 10
2024
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHADY'S.
BEAT. 46/100
9661 AUDELIA RD 109- #110 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 10, 2024 · passed
34 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
89
includes 34 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certified on site.
*32 Equipment and Utensils Multiuse Materials durable
Rusted WIC shelves.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*10 Clean Sight and Touch
Clean build up on can opener blade.
*31 Handwashing lavatory - used for other purpose
Cannot leave items in hand sink for hand washing only.
*36 Cloths in-use for wiping food spills used for no other purpose
Cannot use wiping cloths for any other purpose than wiping.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*14 When to wash hands before donning new gloves
Did not wash hands before putting on new gloves.
JUN 262023PASSED11 violations6 CRITICALDETAILS
JUN 26
2023
PASSED
11 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
For hand washing only, cannot pour food in the hand sink.
*34 Pest Control
Lots of flies observed.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding hot dogs 45.3, sliced cheese 46.5, tomatoes 45, RIC 48, and RIC 60. Find a cover for RIC or put on ice.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certificate on site.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone on site.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*39 Keep utensils handles upright or protected
Keep all handles out of food, keep up.
*45 Premises shall be maintained in good repair
Missing tile ceiling.
*47 Handwashing signage
Need hand washing sign at the bathroom.
DEC 202022PASSED4 violationsDETAILS
DEC 20
2022
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat bucket at 0 ppm.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
JAN 252022PASSED1 violationDETAILS
JAN 25
2022
PASSED
1 violationDETAILS
*19 One Inch Air Gap
JUL 162021PASSED2 violations1 CRITICALDETAILS
JUL 16
2021
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
*10 Clean Sight and Touch
ice machine
show all 15 inspections →
JUL 62020PASSED3 violations2 CRITICALDETAILS
JUL 6
2020
PASSED
3 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected at the bar dishwasher and at the dishwasher in the kitchen area
*27 Cooling, heating, and holding capacities. Equipment
ric measured at 50 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
keep doors closed to prevent pest entry.
JAN 272020PASSED3 violations1 CRITICALDETAILS
JAN 27
2020
PASSED
3 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
fruit flies observed in the bar
*10 Clean Sight and Touch
thoroughly clean and sanitize the soda nozzles
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
JUL 252019PASSED2 violations2 CRITICALDETAILS
JUL 25
2019
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burgers over hot dogs raw chicken over raw ground beef
*18 Toxic items storage adjacent to food/utensils
grill cleaner adj margarine
JAN 222019PASSED8 violations4 CRITICALDETAILS
JAN 22
2019
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
soap w/ condiments @ bar
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over past. liquid eggs raw eggs over hot dogs
*32 Equipment & Utensils smooth easily cleanable
condiment countertop peeling
*37 Beverage tubing and cold-plate beverage cooling
must separate tubing from ice for consumption
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Keep signed copies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drinks adj customer items@ bar
*02 Cold Hold (41øF/45øF or below)
replace make table! cheese 57 F cherry tomatoes 54 F
*26 Food Consumer Advisory-raw food
JUN 282018PASSED9 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
9 violations3 CRITICALDETAILS
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef and pork over raw bacon
*02 Cold Hold (41øF/45øF or below)
raw shell egg 54 F bleu cheese 58 F raw chicken 46 F drawer coolers not holding
*26 Consumer Advisory Disclosure---asterisking
*41 Food storage containers, identified with common name of food.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
expired milk
*37 Beverage tubing and cold-plate beverage cooling
working w/ Coke to fix
*39 Soda nozzles and ice bin clean to remove soil
keep ice machines clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 262018PASSED11 violations3 CRITICALDETAILS
MAR 26
2018
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
burgers 40 F and 43 Fin cooler
*21 RFSM - Not On Site
citation at next
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils in a clean, dry place
do not keep knives in dirty places
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
hot dogs adj raw ground beef in drawers hot dogs and raw fish adj; raw ground meats raw bacon over raw fish
*14 When to wash hands before donning new gloves
servers and cooks
*26 Consumer Advisory--Disclosure--description criteria
*22 Handlers-Certificate Not On Site
*14 When to wash hands between raw and RTE foods
changed gloves but did not wash after dropping raw patties and continuing w/ rte food
*31 Handwashing lavatory - allow convenient
no hw@ front employees not washing
*26 Consumer Advisory Disclosure---asterisking
citation at next
DEC 182017PASSED11 violations3 CRITICALDETAILS
DEC 18
2017
PASSED
11 violations3 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Beverage tubing and cold-plate beverage cooling
must separate
*26 Consumer Advisory Disclosure---asterisking
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hot dogs under raw meats veggie patties under raw burgers
*43 Light bulbs, light shields provided
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
get all registered must have one for every shift
*28 Do not exceed manuf. use by date
Milk use by 12-17-17
*15 Contact RTE Products w/ Bare Hands
packaging cookies w/ bare hands
*39 Soda nozzles and ice bin clean to remove soil
APR 72017PASSED7 violations3 CRITICALDETAILS
APR 7
2017
PASSED
7 violations3 CRITICALDETAILS
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*02 Cold Hold (41øF/45øF or below)
diced tomatoes were sitting on top of the display case not submerged in the cooler, do not store anything on surface area
*18 Toxic items storage adjacent to food/utensils
observed in the bar area chemicals stored next to salt for drinks/ hanging on a shelve next to condiments
*34 Outer door: solid,selfclosing,tightfitting
seal open gap in bottom of back door
*07 Food safe, good condition, unadulterated, and honestly presented
ice machine inside panel is soiled, make sure to keep routine cleaning
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
*10 Other sanitizer use - manufacturer label direction
sanitizer buckets not reading quat test strip- replace sanitizer waters often
NOV 232016PASSED7 violations3 CRITICALDETAILS
NOV 23
2016
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Batter observed temping @ 50 degrees Fahrenheit. Observed on minimal ice.
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
*32 Nonfood surfaces-design to be cleaned easily
*34 Pest control-routine inspections for
gnats @ bar area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →