3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Employee Hygiene
*37 Food storage, prohibited areas under sewer lines
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date