MAR 8
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAKE HIGHLAND DONUTS.
YOUR CALL. 66/100
9661 AUDELIA RD STE 107 · LAKEWOOD HEIGHTS, DALLAS
Last inspected March 8, 2023 · passed
8 of 8 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 4 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
Observed employee put on new gloves without washing hands first.
*18 Medicines labeled and stored properly
Cannot store medicines above RTE foods.
*39 Store equipment & utensils - avoid contamination
Cannot store dirty flashlight on clean coffee filters.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No time provided for PHC of kolaches 105F.
SEP 172021PASSED1 violationDETAILS
SEP 17
2021
PASSED
1 violationDETAILS
*45 Unnecessary articles prohibited
SEP 112020PASSED3 violations1 CRITICALDETAILS
SEP 11
2020
PASSED
3 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
kolaches
*28 Do not exceed manuf. use by date
buttermilk - 9/8/20
*18 Toxic items labeling-non original container
label the spray bottle
SEP 242019PASSED11 violations1 CRITICALDETAILS
SEP 24
2019
PASSED
11 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking from open cup in kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in cooler
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*36 Cloths in-use for wiping between uses stored
wet cloth sit on prep table
*42 Dirty nonfood contact surfaces
clean shelves
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*45 Living or sleeping quarters, separation
observed sleeping quarters in back room
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days
SEP 222018PASSED4 violationsDETAILS
SEP 22
2018
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
coffee mug stored on prep table, must store in designated area
*46 Covered waste receptacle for women's restroom
must provide trash can with lid in restroom
*41 Food storage containers, identified with common name of food.
seasoning shakers not labeled
*36 Cloths in-use for wiping between uses stored
stored on 3 comp sink, must be in sanitizer
show all 8 inspections →
MAR 82018PASSED7 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
use a restaurant grade milk pitcher
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over cheese
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
always mark time for food on trays no time for sausage rolls & sandwich
*47 Conditions of Permit-in use of food equipment
*45 Ceiling easily cleanable and light in color
JUN 272017PASSED6 violationsDETAILS
JUN 27
2017
PASSED
6 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean bulk containers with flour, inside door crevices of drink cooler
*06 Time as PHC: 4 hours provide written procedures methods of compliance
keep written time log for kolache
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer buckets set up during inspection- towels sitting on counter
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers with common name
JAN 122017PASSED6 violationsDETAILS
JAN 12
2017
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
discard spoiled sausages
*32 Nonfood surfaces-design to be cleaned easily
clean all cooler and freezers handles
*10 Chlorine sanitizer concentration, minimum temp.
set up sanitizer buckets at beggining of shift
*47 Conditions of Permit-in use of food equipment
have sign for customers to know or have the copy of the inspection posted
*36 Cloths in-use for wiping between uses stored
sit wiping cloths in sanitizer bucket between use
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for clean up vomit or diarrhea
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →