SANITARY INSPECTION RECORD — CITY OF DALLAS

CEDAR & VINE.

BEAT. 40/100

9661 AUDELIA RD #105 · LAKEWOOD HEIGHTS, DALLAS

Last inspected January 10, 2024 · passed

Failed an inspection 7 years ago. 36 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
113
includes 36 critical
RECORDS COVER
6 YEARS
since Dec 2017

INSPECTION HISTORY

JAN 10
2024
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket below 150 ppm, too low to sanitize.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot store items in hand sink, for hand washing only.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking 3 comp sink & hand sinks.

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Cannot use wiping cloths for any other purposes than wiping, cannot store under cutting board.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Cannot store utensils on RIC surface & lid, need to be stored in clean place.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Opening in wall above to go containers & food prep table.

MINORDocumentation & Training
*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager certificate provided onsite.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handler certificate provided onsite.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JUN 26
2023
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest Control

Lots of flies observed.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert to go containers.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking at 3 comp sink.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Restaurant temperatures are too hot, may be affecting temperatures. RIC 48, egg 51.2, tomato 49, chicken 45, and pasta 47.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

DEC 20
2022
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Butternut squash 51, tomatoes 45, onions 51.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean WIC shelves.

MINOROther
*31 No soap at handsink

No soap at hand sink.

SERIOUSOther
*19 One Inch Air Gap

Need 1 inch air gap.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for every employee.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

MINOROther
*47 Other Violations

Need choking poster.

MAY 21
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace damaged weather stripping at backdoor

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed build-up on venthood filters and heavy build-up on fryer (clean to remove)

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed flies the kitchen area throughout the kitchen area

MINORSanitation
*39 Cutting surfaces.

Replace damaged cutting boards

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer inside of the walk-in cooler

NOV 29
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSOther
*19 One Inch Air Gap
SERIOUSSanitation
*10 Clean Sight and Touch

soda nozzle

show all 14 inspections →
MAR 25
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzle and holster at the bar

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

have maintenance inspect the dishwashwer - bar - 0 ppm

SEP 28
2020
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

soda gun nozzles

CRITICALSanitation
*47 Handwashing signage
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensil stored in a designated hand wash sink

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fruit flies observed

MINORSanitation
*42 Dirty nonfood contact surfaces

sticky residue on the reach in coolers in the bar area

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the dishwasher and the bar area-corrected on site by the Auto Chlor technician

MINOROther
*28 Do not exceed manuf. use by date

three one gallon containers of milk with a date of 9/21/20

MINORSanitation
*39 Keep utensils handles upright or protected

ice bin

MAR 25
2020
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

recent reports needed on site

CRITICALFood Temperature
*29 Food thermometers provided and accessible
SEP 24
2019
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed wet cloth sit on prepared rte food

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from City of Dallas

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

MINORSanitation
*39 Store all equipment & utensil covered or inverted

invert utensils

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

CRITICALSanitation
*47 Handwashing signage
CRITICALPest Activity
*34 Pest Control

observed fruit flies

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees drink from open cup in kitchen

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MAR 8
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - smaller portions
MINOREmployee Hygiene
*21 RFSM - Not On Site

still not registered with city of Dallas will follow up in one week

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

remove cloth

MINOROther
*36 Cloths in-use for wiping between uses stored

keep cloths in buckets

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj rte foods corrected

MINOREmployee Hygiene
*43 Light bulbs, light shields provided

still not covered

FEB 27
2019
FAILED
19 violations7 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over heavy whipping cream raw chicken over raw ground beef

MINOROther
*32 Approved Food Contact Equip.

burnt rubber spatula, inner material flaking off discarded

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

french toast mix with old brownie label on outside

MINOROther
*45 Drying Mops-air dry
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

seal rubber back to walls (coving)

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine interior slimy

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALPlumbing & Waste
*20 Conveying Sewage

dumping mop water outback door, bypassing grease trap

SERIOUSOther
*03 Food products not maintained at 135øF or above

leftover soup left at room temp 82 F unknown how Long or why it's been left out

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

scoop in hws

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*26 Consumer Advisory Disclosure---asterisking

new menus not yet printed

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice balls w/o lid, cover all food not in use

MINORDocumentation & Training
*21 RFSM - Not On Site

maitre'd not certified

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Caesar dressing use by 2/17/19 marked on container

CRITICALPest Activity
*18 Licensed pest control applicator only

household pesticides not removed from last time

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooked mushrooms 54 F cooked eggs 50.5F lift tops completely removed top of make table not holding

JAN 22
2019
PASSED
15 violations5 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

keep patio doors shut! Patio is not sealed to prevent insect or pest entry

MINORDocumentation & Training
*21 RFSM - Not On Site

must register w/ city of dallas

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hot water out@ line hw

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

bartender handles ice balls w/ bare hands drink discarded

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken between two cooked pork items rearrange WIC

CRITICALPest Activity
*18 Licensed pest control applicator only

no raid

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix ceiling tiles

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

make table top goat cheese and quinoa 52 F heavy cream@room temp without tine tags deviled egg mix 62 F too high out of cooler raw chicken 51.9 F chopped cooked egg 56 F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee drinks away from customer items

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*14 When to wash hands between raw and RTE foods

always wash between raw and rte

MINOROther
*26 Consumer Advisory Disclosure---asterisking

star should be connected to food items

JUN 28
2018
PASSED
8 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

boiled egg 50 F deviled egg mix 65 F too high

SERIOUSSanitation
*14 When to wash hands before donning new gloves

always wash no gloves on in the kitchen upon arrival

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep raw meats separate raw chicken adj scallops/vegetables

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*43 Light bulbs, light shields provided

in dry storage

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

clean up seal up any areas where german roaches can live 2 live roaches seen

DEC 18
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*31 Individual, disposable towels
MINORSanitation
*45 Ceiling easily cleanable and light in color

need nonabsorbent ceiling in ice machine room

MINOROther
*32 Approved Food Contact Equip.

no towels under cutting boards

MINOROther
*47 No carpeting in food & toilet area

remove all carpet from prep areas

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole beef raw ground beef over raw shrimp

MINOROther
*40 Store single-service item in original package
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS