CEDAR & VINE.

City of Dallas

9661 AUDELIA RD #105 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 10

2024

PASS 10 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket below 150 ppm, too low to sanitize.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store items in hand sink, for hand washing only.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking 3 comp sink & hand sinks.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Cannot use wiping cloths for any other purposes than wiping, cannot store under cutting board.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Cannot store utensils on RIC surface & lid, need to be stored in clean place.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Opening in wall above to go containers & food prep table.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager certificate provided onsite.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handler certificate provided onsite.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JUN 26

2023

PASS 6 violations

1 pts Pest Activity

*34 Pest Control

Lots of flies observed.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking at 3 comp sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Restaurant temperatures are too hot, may be affecting temperatures. RIC 48, egg 51.2, tomato 49, chicken 45, and pasta 47.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

DEC 20

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Butternut squash 51, tomatoes 45, onions 51.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean WIC shelves.

2 pts Other

*31 No soap at handsink

No soap at hand sink.

3 pts Other

*19 One Inch Air Gap

Need 1 inch air gap.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for every employee.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Other

*47 Other Violations

Need choking poster.

MAY 21

2022

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace damaged weather stripping at backdoor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed build-up on venthood filters and heavy build-up on fryer (clean to remove)

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies the kitchen area throughout the kitchen area

1 pts Sanitation

*39 Cutting surfaces.

Replace damaged cutting boards

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer inside of the walk-in cooler

NOV 29

2021

PASS 3 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*10 Clean Sight and Touch

soda nozzle

show all 14 inspections →

MAR 25

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzle and holster at the bar

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

have maintenance inspect the dishwashwer - bar - 0 ppm

SEP 28

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

soda gun nozzles

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil stored in a designated hand wash sink

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky residue on the reach in coolers in the bar area

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the dishwasher and the bar area-corrected on site by the Auto Chlor technician

2 pts Other

*28 Do not exceed manuf. use by date

three one gallon containers of milk with a date of 9/21/20

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice bin

MAR 25

2020

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

recent reports needed on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

SEP 24

2019

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed wet cloth sit on prepared rte food

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from City of Dallas

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days

1 pts Sanitation

*47 Handwashing signage

1 pts Pest Activity

*34 Pest Control

observed fruit flies

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees drink from open cup in kitchen

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MAR 8

2019

PASS 6 violations

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

2 pts Employee Hygiene

*21 RFSM - Not On Site

still not registered with city of Dallas will follow up in one week

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove cloth

1 pts Other

*36 Cloths in-use for wiping between uses stored

keep cloths in buckets

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs adj rte foods corrected

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

still not covered

FEB 27

2019

FAIL 19 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over heavy whipping cream raw chicken over raw ground beef

2 pts Other

*32 Approved Food Contact Equip.

burnt rubber spatula, inner material flaking off discarded

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

french toast mix with old brownie label on outside

1 pts Other

*45 Drying Mops-air dry

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

seal rubber back to walls (coving)

3 pts Sanitation

*10 Clean Sight and Touch

ice machine interior slimy

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Plumbing & Waste

*20 Conveying Sewage

dumping mop water outback door, bypassing grease trap

3 pts Other

*03 Food products not maintained at 135øF or above

leftover soup left at room temp 82 F unknown how Long or why it's been left out

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

scoop in hws

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

new menus not yet printed

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice balls w/o lid, cover all food not in use

2 pts Documentation & Training

*21 RFSM - Not On Site

maitre'd not certified

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Caesar dressing use by 2/17/19 marked on container

3 pts Pest Activity

*18 Licensed pest control applicator only

household pesticides not removed from last time

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked mushrooms 54 F cooked eggs 50.5F lift tops completely removed top of make table not holding

JAN 22

2019

PASS 15 violations

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

keep patio doors shut! Patio is not sealed to prevent insect or pest entry

2 pts Documentation & Training

*21 RFSM - Not On Site

must register w/ city of dallas

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hot water out@ line hw

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bartender handles ice balls w/ bare hands drink discarded

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken between two cooked pork items rearrange WIC

3 pts Pest Activity

*18 Licensed pest control applicator only

no raid

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

fix ceiling tiles

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

make table top goat cheese and quinoa 52 F heavy cream@room temp without tine tags deviled egg mix 62 F too high out of cooler raw chicken 51.9 F chopped cooked egg 56 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee drinks away from customer items

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

always wash between raw and rte

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

star should be connected to food items

JUN 28

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

boiled egg 50 F deviled egg mix 65 F too high

3 pts Sanitation

*14 When to wash hands before donning new gloves

always wash no gloves on in the kitchen upon arrival

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep raw meats separate raw chicken adj scallops/vegetables

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

in dry storage

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean up seal up any areas where german roaches can live 2 live roaches seen

DEC 18

2017

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

need nonabsorbent ceiling in ice machine room

2 pts Other

*32 Approved Food Contact Equip.

no towels under cutting boards

1 pts Other

*47 No carpeting in food & toilet area

remove all carpet from prep areas

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole beef raw ground beef over raw shrimp

1 pts Other

*40 Store single-service item in original package

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →