SUBWAY.

open drinks in back of house personal food and drink in WIC

last one May 2018

employee over 60 days without food handler training

was go for most of inspection

sagging seal at front reach in cooler

all test strips are brand new, never used. 3 comp at O ppm QA

please show that Lights over soup are shielded

turkey 48 F close to hot hold unit thermometer reads 47 F repair make table discard or citation at next

not signed

registered but no certificate onsite

must have one on site at all times

open drink over prep personal food over customer food

wash after using register

ensure Light bulbs over microwave, soup are shielded

last pumped August must pump every 90 days

or invert, cups

scissors in hw

chicken and turkey closest to hot foods 46-48° F

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

All employees handling food need to have food handler cards on site

observed multiple expired quat test strips, please order new ones

label first aid kit

replace broken gaskets

have sign or a copy of latest inspection report posted

have vomit/diarrhea clean up written procedures