City of Dallas
9661 AUDELIA RD #112 · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Sanitizer bucket too low to sanitize.
Label all chemical bottles.
Need hand washing sign at hand sink.
Clean dust above food prep (on lights).
Temperatures are affected, a lot of heat coming from oven. Food is not covered. Guacamole 55, pico de gallo 55, duck liver 47. Will check temps for follow-up.
Need grease trap every 90 days.
Need thermometer in RIC.
No soap at hand sink.
Flies observed.
Cannot store food on the floor in WIC, must be at least 6 inches off the floor.
Need a choking poster.
Label all bulk containers.
Wet wiping cloths must stay in sanitizer bucket at all times.
Can not leave handles touching food, must stay up.
Label all bulk containers.
No RFSM.
Quat was at 0 ppm in bucket.
Date mark opened food. Expired date marks.
Replace worn cutting boards as often as needed
Use time as a public health control - cooked pot
Detail clean food cart
no sanitizer observed in the sanitizer buckets- soap/detergent used
most recent is from 12/29/20
ice scoop
dust accumulation on the fan covers inside the walk in coolers
can of lint and dust remover in the food prep area
observed black residue inside the ice machine; thoroughly clean and sanitize the ice machine
most recent is from 12/2019- needs to be serviced every 90 days
guacamole(serving line)- 52 degrees F; add ice or just store a smaller quantity
observed a container inside the designated hand wash sink
thoroughly clean the inside of the ice machine.
no cloth under cutting boards
straws at front
put in hamper
two open coffees
for handwash only
separate raw and cooked food@ cooler drawers
keep ice scoop handle out of ice
precooked pork adj raw chorizo and ground beef
handled raw chorizo then rte tortilla without changing gloves or washing
need one to cover if owner is out
or inverted
raw beef and raw ground pork over raw crab
on prep
unable to find manifest
computer duster over food
remove towels, Cloth
ranchero sauce 6/23 52 F corn 6/27 52 F WIC not holding
over 500 ppm
label
use only for handwashing
roasted tomatoes 72.9 F may use time as a public health control
sanitizer adj salt hand sanitizer adj coffee grinder chemicals adj seasonings bottle of hand soap adj food
ice bin not draining off
plastic apron sitting in handsink by mop sink
observed employee eating while preparing food
bulk scoops were sitting inside instead of its designated place
clean reach in cooler gaskets in open top prep station
unlabeled spray bottle with clear liquid under three comp sink.
measured temperature of various items in walk in all read 45 F , please check cooling capacities
spray bottle of sanitizer sitting next to rack of plastic utensils
label containers of chemicals
have thermometoer in al coolers freezers
clean inside of reach in freezer
have written instructions for vomit diarrhea clean up
have sign for customers to ask for permit
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →