JAN 10
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RESIDENT TAQUERIA.
YOUR CALL. 54/100
9661 AUDELIA RD #112 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 10, 2024 · passed
14 of 14 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
75
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket too low to sanitize.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*47 Handwashing signage
Need hand washing sign at hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above food prep (on lights).
JUN 282023PASSED8 violations3 CRITICALDETAILS
JUN 28
2023
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures are affected, a lot of heat coming from oven. Food is not covered. Guacamole 55, pico de gallo 55, duck liver 47. Will check temps for follow-up.
*20 Grease Trap Tickets
Need grease trap every 90 days.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*31 No soap at handsink
No soap at hand sink.
*34 Pest Control
Flies observed.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor in WIC, must be at least 6 inches off the floor.
*47 Other Violations
Need a choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
DEC 202022PASSED6 violationsDETAILS
DEC 20
2022
PASSED
6 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must stay in sanitizer bucket at all times.
*39 Keep utensils handles upright or protected
Can not leave handles touching food, must stay up.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*21 RFSM - Not On Site
No RFSM.
*10 Q.A. PPM - follow manufacturer's direction
Quat was at 0 ppm in bucket.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened food. Expired date marks.
JUN 102022PASSED5 violationsDETAILS
JUN 10
2022
PASSED
5 violationsDETAILS
*39 Cutting surfaces.
Replace worn cutting boards as often as needed
*31 Individual, disposable towels
*06 Time as PHC:provide written procedures on site
Use time as a public health control - cooked pot
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
Detail clean food cart
MAY 122021PASSED5 violationsDETAILS
MAY 12
2021
PASSED
5 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
no sanitizer observed in the sanitizer buckets- soap/detergent used
*20 Grease Trap Tickets
most recent is from 12/29/20
*39 Keep utensils handles upright or protected
ice scoop
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in coolers
*21 RFSM - Not On Site
show all 14 inspections →
NOV 112020PASSED2 violations1 CRITICALDETAILS
NOV 11
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
can of lint and dust remover in the food prep area
*10 Clean Sight and Touch
observed black residue inside the ice machine; thoroughly clean and sanitize the ice machine
MAY 292020PASSED4 violations2 CRITICALDETAILS
MAY 29
2020
PASSED
4 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
most recent is from 12/2019- needs to be serviced every 90 days
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
guacamole(serving line)- 52 degrees F; add ice or just store a smaller quantity
*21 RFSM - Not On Site
JAN 162020PASSED2 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed a container inside the designated hand wash sink
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine.
JUL 252019PASSED6 violations2 CRITICALDETAILS
JUL 25
2019
PASSED
6 violations2 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
no cloth under cutting boards
*40 Single use articel wrapped or dispensed
straws at front
*39 Dirty linens
put in hamper
*35 Eating food, chewing gum, drinking beverages, or using tobacco
two open coffees
*31 Handwashing lavatory - used for other purpose
for handwash only
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw and cooked food@ cooler drawers
JAN 222019PASSED3 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
3 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handle out of ice
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
precooked pork adj raw chorizo and ground beef
*14 When to wash hands between raw and RTE foods
handled raw chorizo then rte tortilla without changing gloves or washing
JUN 282018PASSED10 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
need one to cover if owner is out
*40 Store single-service item in original package
or inverted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and raw ground pork over raw crab
*35 Eating food, chewing gum, drinking beverages, or using tobacco
on prep
*20 Grease Trap Tickets
unable to find manifest
*18 Toxic items stored above food/utensils
computer duster over food
*32 Nonfood surfaces-design to be cleaned easily
remove towels, Cloth
*02 Cold Hold (41øF/45øF or below)
ranchero sauce 6/23 52 F corn 6/27 52 F WIC not holding
*10 Q.A. PPM - follow manufacturer's direction
over 500 ppm
*41 Food storage containers, identified with common name of food.
label
DEC 182017PASSED8 violations5 CRITICALDETAILS
DEC 18
2017
PASSED
8 violations5 CRITICALDETAILS
*39 Loosely cover cooling foods
*27 Cooling method, criteria - placing the food in shallow pans
*31 Handwashing lavatory - used for other purpose
use only for handwashing
*03 Food products not maintained at 135øF or above
roasted tomatoes 72.9 F may use time as a public health control
*34 Remove dead/trapped pests
*18 Toxic items storage adjacent to food/utensils
sanitizer adj salt hand sanitizer adj coffee grinder chemicals adj seasonings bottle of hand soap adj food
*35 Hair Restraints effective
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice bin not draining off
JUN 272017PASSED7 violations5 CRITICALDETAILS
JUN 27
2017
PASSED
7 violations5 CRITICALDETAILS
*31 Handwashing lavatory - accessible
plastic apron sitting in handsink by mop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating while preparing food
*39 Store equipment & utensils - avoid contamination
bulk scoops were sitting inside instead of its designated place
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets in open top prep station
*18 Toxic items labeling-non original container
unlabeled spray bottle with clear liquid under three comp sink.
*27 Cooling, heating, and holding capacities. Equipment
measured temperature of various items in walk in all read 45 F , please check cooling capacities
*18 Toxic items storage adjacent to food/utensils
spray bottle of sanitizer sitting next to rack of plastic utensils
JAN 102017PASSED5 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label containers of chemicals
*29 Food thermometers provided and accessible
have thermometoer in al coolers freezers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of reach in freezer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions for vomit diarrhea clean up
*47 Conditions of Permit-in use of food equipment
have sign for customers to ask for permit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →