FEB 8
2021
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
B CAKE CAFE.
BEAT. 22/100
9780 WALNUT ST #280 · LAKE HIGHLANDS, DALLAS
Last inspected February 8, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
88
includes 17 critical
RECORDS COVER
3 YEARS
since Aug 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Must label all spray bottles that contain toxic chemicals.
*21 RFSM - Not On Site
RFSM not on site.
*24 Food Label- manufacture/packer/distrubtor name
Customer grab-and-go items must have manufactures labels.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Observed two handsinks without paper towels.
*32 Equipment and Utensils Multiuse Materials durable
Do not store food, other than uncut fruit and vegetables, in grocery bags.
*41 Food storage containers, identified with common name of food.
Must label bulk food containers: salt, sugar, flour.
*44 Trash can provided for papertowel waste
Must have a trash can near handsinks that use paper towels for hand drying.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
JAN 142021PASSED15 violations3 CRITICALDETAILS
JAN 14
2021
PASSED
15 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over pizza sauce in walk-in-cooler. COS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee did not sanitize after washing a dish.
*14 Hands wash procedures-without soap
Observed employee did not wash hands using soap.
*18 Toxic items labeling-non original container
Must label all toxic chemical spray bottles.
*21 RFSM - Not On Site
RFSM not on site.
*24 Food Label- manufacture/packer/distrubtor name
Customer grab-and-go items must have manufacturing label.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 No soap at handsink
Observed handwash sinks without soap.
*32 Equipment and Utensils Multiuse Materials durable
Observed grocery bags used for food storage in walk-in-freezer.
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Observed back door propped open.
*36 Cloths in-use maintained dry
Observed wet wiping cloths.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in the walk-in-cooler.
*42 Dirty nonfood contact surfaces
Clean the shelves in the walk-in-cooler.
*45 Unnecessary articles prohibited
Remove all unused equipment and unnecessary articles.
*47 Other Violations
Must contact Consumer Health Department at 214-670-8083 to change the restaurant name on the Health Permit.
JUL 292020PASSED6 violations3 CRITICALDETAILS
JUL 29
2020
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over veggies in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Pest control-routine inspections for
roach observed
OCT 282019PASSED11 violationsDETAILS
OCT 28
2019
PASSED
11 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER AT ALL TIMES
*21 RFSM - Not On Site
NONE ON SITE
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
REPAIR ALL WORN GASKETS FORM COOLERS
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*06 Time as PHC: 4 hours provide written procedures methods of compliance
WARNING! LABEL ALL TIME CONTROL FOOD PRODUCTS WITH TIME LABEL AND PROCEDURE
*28 Date marking > 24 hrs,on site,temp 41F
WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED PRODUCTS
*31 Individual, disposable towels
APR 232019PASSED11 violations2 CRITICALDETAILS
APR 23
2019
PASSED
11 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR ALL BROKEN GASKET FROM COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL ALL FOOD PRODUCTS WITH USE BY TIME
*41 Food storage containers, identified with common name of food.
FLOUR ??
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*21 RFSM - Not On Site
NOT ON SITE
*39 Store equipment & utensils in a clean, dry place
1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
show all 9 inspections →
MAR 272019PASSED15 violations5 CRITICALDETAILS
MAR 27
2019
PASSED
15 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK
*39 Store equipment & utensils - avoid contamination
ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PREPACKAGED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD ESTABLISHMENT UP
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*12 Gloves Single Use
OBSERVED EMPLOYEE USE SAME GLOVES FOR DIFFERENT TASK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE WRITTEN PROCEDURE AND LABEL FOOD PRODUCTS WITH USE TIME FOR ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL SPRAY BOTTLE STORED ABOVE FOOD AND EQUIPMENT
SEP 182018PASSED12 violations2 CRITICALDETAILS
SEP 18
2018
PASSED
12 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM AREA NEAR HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT
*21 RFSM - Not On Site
RENEW YOUR EXPIRED FOOD MANGER CERTIFICATE
*32 Approved Food Contact Equip.
NO PRODUCTS STORED IN OPENED CAN ALLOWED. STORE ALL FOOD PRODUCTS IN PLASTIC OR STAINLESS STEEL CONTAINER
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*39 Keep utensils handles upright or protected
KEEP ALL PLASTIC WARE WITH HANDLE UPRIGHT
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS AWAY FORM FOOD AND EQUIPMENT
*24 Food Labeling- with common name of the food
ALL PREPACKAGED FOOD PRODUCTS
*22 Handlers-Certificate Not On Site
EXPIRED
JAN 102018PASSED6 violationsDETAILS
JAN 10
2018
PASSED
6 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
WHIPPING CREAM 10-7-17
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*24 Food Labeling- with common name of the food
SUGAR?? FLOUR???
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*03 Food products not maintained at 135øF or above
POT PIE 109'F
*36 Cloths in-use for wiping between uses stored
AUG 152017PASSED3 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
Not in operation at this time
*19 No Hot Water / Water heater 50 gallon min.
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →