B CAKE CAFE.

City of Dallas

9780 WALNUT ST #280 · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Feb 2021.

Last inspected Feb 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2021

INSPECTION HISTORY

FEB 8

2021

PASS 9 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all spray bottles that contain toxic chemicals.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Customer grab-and-go items must have manufactures labels.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Other

*31 Individual, disposable towels

Observed two handsinks without paper towels.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not store food, other than uncut fruit and vegetables, in grocery bags.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Must label bulk food containers: salt, sugar, flour.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Must have a trash can near handsinks that use paper towels for hand drying.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

JAN 14

2021

PASS 15 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over pizza sauce in walk-in-cooler. COS

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed employee did not sanitize after washing a dish.

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed employee did not wash hands using soap.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all toxic chemical spray bottles.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Customer grab-and-go items must have manufacturing label.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*31 No soap at handsink

Observed handwash sinks without soap.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed grocery bags used for food storage in walk-in-freezer.

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Observed back door propped open.

1 pts Other

*36 Cloths in-use maintained dry

Observed wet wiping cloths.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in the walk-in-cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the shelves in the walk-in-cooler.

1 pts Sanitation

*45 Unnecessary articles prohibited

Remove all unused equipment and unnecessary articles.

1 pts Documentation & Training

*47 Other Violations

Must contact Consumer Health Department at 214-670-8083 to change the restaurant name on the Health Permit.

JUL 29

2020

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over veggies in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Pest Activity

*34 Pest control-routine inspections for

roach observed

OCT 28

2019

PASS 11 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

PROVIDE HOT WATER AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL WORN GASKETS FORM COOLERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

WARNING! LABEL ALL TIME CONTROL FOOD PRODUCTS WITH TIME LABEL AND PROCEDURE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

TO ALL PREPACKAGED PRODUCTS

2 pts Other

*31 Individual, disposable towels

APR 23

2019

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ALL BROKEN GASKET FROM COOLERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL FOOD PRODUCTS WITH USE BY TIME

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FLOUR ??

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

show all 9 inspections →

MAR 27

2019

PASS 15 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HOSES OF SANITIZER AND DETERGENT DISPENSER FROM THREE COMPARTMENT SINK

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL PREPACKAGED PRODUCTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD ESTABLISHMENT UP

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD PRODUCTS WITH BARE HANDS

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED EMPLOYEE USE SAME GLOVES FOR DIFFERENT TASK

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN PROCEDURE AND LABEL FOOD PRODUCTS WITH USE TIME FOR ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL SPRAY BOTTLE STORED ABOVE FOOD AND EQUIPMENT

SEP 18

2018

PASS 12 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM AREA NEAR HAND SINK

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED FOOD MANGER CERTIFICATE

2 pts Other

*32 Approved Food Contact Equip.

NO PRODUCTS STORED IN OPENED CAN ALLOWED. STORE ALL FOOD PRODUCTS IN PLASTIC OR STAINLESS STEEL CONTAINER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP ALL PLASTIC WARE WITH HANDLE UPRIGHT

3 pts Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS AWAY FORM FOOD AND EQUIPMENT

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

ALL PREPACKAGED FOOD PRODUCTS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED

JAN 10

2018

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

WHIPPING CREAM 10-7-17

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SUGAR?? FLOUR???

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Other

*03 Food products not maintained at 135øF or above

POT PIE 109'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 15

2017

PASS 3 violations

1 pts Sanitation

*47 Handwashing signage

Not in operation at this time

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

2 pts Other

*31 Individual, disposable towels

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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