H K BAKERY.

City of Dallas

9780 WALNUT ST #360A · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 13

2021

PASS 9 violations

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed 0 ppm sanitizer in sanitizer[3-compaertment] sink. COS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label chemical spray bottles.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Do not use cardboard as a shelf liner.

1 pts Other

*36 Cloths in-use maintained dry

Observed wet wiping cloths.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoop handle upright.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean equipment.

1 pts Other

*44 Refuse/recyclables to be stored in proper contain.

Observed cardboard box used as a trash can.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

JAN 6

2020

PASS 5 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGSS STORED ABOVE BREAD IN WIC

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

DEC 17

2018

PASS 10 violations

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL SPRING ROLL WITH 4 HOURS OF LIMIT AND PROVIDE WRITTEN PROCEDURE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED 1 ROACH

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL PRODUCTS ON RACKS COVERED

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

FAUCET WHERE HOSE IS CONNECTED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED BUNS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GASKETS OF WALK IN COOLER, WALL AND CEILING

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WORK GASKET

MAY 21

2018

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED TWO ROACHES ON WALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOR EMPLOYEE

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL GAPS BETWEEN FLOOR TILES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER. CLEAN FLOOR OF STANDING WATER

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL EMPTY BOTTLES FROM WALK IN COOLER

3 pts Food Storage & Handling

*06 Time as PHC:provide written procedures on site

PROVIDE WRITTEN PROCEDURE AND TIME LABEL TO FOOD PRODUCTS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*10 Clean Sight and Touch

STEAMER, WOK AREA

1 pts Pest Activity

*47 OTHER VIOLATIONS

MAINTAIN CURRENT PEST RECORD ON SITE

NOV 27

2017

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

WOK, STEAMER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RED BEANS FILLING 48'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER SHELV3S

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL GAPS FROM FLOOR TILES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND ISNK

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

PORK BUN 80'F, VEGETABLES SPRING ROLL 120'F. IF PRODUCTS IS FOR DISPLAY ONLY A "DISPLAY ONLY" SIGN MUST BE POSTED BY PRODUCTS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER

show all 7 inspections →

MAY 11

2017

PASS 10 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink must be accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above rte food in wic

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees must provided food handler cards

2 pts Facility Condition

*32 Maintain in Good Repair

observed broken gaskets

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees put gloves on without washing hands

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

JAN 14

2017

PASS 13 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

1 pts Sanitation

*34 Pest Control

follow pest control recommendations-clean establishment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

use food grade containers to store food

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

wic at 47 degrees F

1 pts Facility Condition

*45Physical Facilities

floor/walls grout

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Pest Activity

*07 Food safe, good condition, unadulterated, and honestly presented

dead roach in sesame

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs at 50 degrees F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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