JAN 13
2021
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
H K BAKERY.
BEAT. 39/100
9780 WALNUT ST #360A · LAKE HIGHLANDS, DALLAS
Last inspected January 13, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
68
includes 21 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed 0 ppm sanitizer in sanitizer[3-compaertment] sink. COS
*18 Toxic items labeling-non original container
Must label chemical spray bottles.
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
*32 Equipment & Utensils withstand repeated warewashin
Do not use cardboard as a shelf liner.
*36 Cloths in-use maintained dry
Observed wet wiping cloths.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handle upright.
*42 Dirty nonfood contact surfaces
Clean equipment.
*44 Refuse/recyclables to be stored in proper contain.
Observed cardboard box used as a trash can.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
JAN 62020PASSED5 violations2 CRITICALDETAILS
JAN 6
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGSS STORED ABOVE BREAD IN WIC
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*18 Toxic items labeling-non original container
DEC 172018PASSED10 violations2 CRITICALDETAILS
DEC 17
2018
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
LABEL ALL SPRING ROLL WITH 4 HOURS OF LIMIT AND PROVIDE WRITTEN PROCEDURE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED 1 ROACH
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL PRODUCTS ON RACKS COVERED
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*19 Backflow prevention device - installed
FAUCET WHERE HOSE IS CONNECTED
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED BUNS
*42 Floors/walls/ceiling/nonfood dirty
GASKETS OF WALK IN COOLER, WALL AND CEILING
*45 Premises shall be maintained in good repair
REPAIR WORK GASKET
MAY 212018PASSED10 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
10 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED TWO ROACHES ON WALL
*22 Handlers-Certificate Not On Site
FOR EMPLOYEE
*45 Floor& wall junctures- coved & sealed
SEAL ALL GAPS BETWEEN FLOOR TILES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER. CLEAN FLOOR OF STANDING WATER
*45 Unnecessary articles prohibited
REMOVE ALL EMPTY BOTTLES FROM WALK IN COOLER
*06 Time as PHC:provide written procedures on site
PROVIDE WRITTEN PROCEDURE AND TIME LABEL TO FOOD PRODUCTS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Clean Sight and Touch
STEAMER, WOK AREA
*47 OTHER VIOLATIONS
MAINTAIN CURRENT PEST RECORD ON SITE
NOV 272017PASSED11 violations3 CRITICALDETAILS
NOV 27
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
WOK, STEAMER
*02 Cold Hold (41øF/45øF or below)
RED BEANS FILLING 48'F
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER SHELV3S
*45 Floor& wall junctures- coved & sealed
SEAL GAPS FROM FLOOR TILES
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND ISNK
*03 Food products not maintained at 135øF or above
PORK BUN 80'F, VEGETABLES SPRING ROLL 120'F. IF PRODUCTS IS FOR DISPLAY ONLY A "DISPLAY ONLY" SIGN MUST BE POSTED BY PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
show all 7 inspections →
MAY 112017PASSED10 violations4 CRITICALDETAILS
MAY 11
2017
PASSED
10 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide
*34 Pest control-routine inspections for
observed roaches
*31 Handwashing lavatory - accessible
hand sink must be accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in wic
*42 Dirty nonfood contact surfaces
clean shelves
*22 Handlers-Certificate Not On Site
employees must provided food handler cards
*32 Maintain in Good Repair
observed broken gaskets
*20 Grease Trap Tickets
provide
*14 When to wash hands before donning new gloves
employees put gloves on without washing hands
*35 Hair Restraints effective
cover hair
JAN 142017PASSED13 violations6 CRITICALDETAILS
JAN 14
2017
PASSED
13 violations6 CRITICALDETAILS
*19 Backflow prevention device - installed
*34 Pest Control
follow pest control recommendations-clean establishment
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*32 Equipment and Utensils Multiuse Materials durable
use food grade containers to store food
*27 Cooling, heating, and holding capacities. Equipment
wic at 47 degrees F
*45Physical Facilities
floor/walls grout
*36 Cloths in-use for wiping between uses stored
store in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
*43 Light bulbs, light shields provided
*07 Food safe, good condition, unadulterated, and honestly presented
dead roach in sesame
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
eggs at 50 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →