BODARD BISTRO.

Put common labels identifying names on food containers

provide light on vent hood

RIC had rust and damage

Change gloves in between tasks

Health permit not posted

Too many tcs food out of temp out at front counter

Interior of ice maker, cutting boards, can opener blade, inside steamers, RIC, onion cutter not cleaned after use

tomatoes 45.4F, basil 44F, ribs 52F, pork 41F, meatballs 52F, imitation crab 46.5F, sliced pork 46.5F, fresh strawberries 47.6F

Chemical bottle not labeled

No trashcan receptacles provided at any hand washing sink in the facility

Chemical Window cleaner stored next to single use utensils, food, and food containers.

Provide thermometer in each cooler and freezer

Put labels on all food containers

Provide a choking poster

Food containers did not have lids

observed cooler temperature at 63, not working properly

do not use cardboard or non-absorbent materials as floor cover

Clean grease off of cooking equipment

Food handlers certificates must be provided for all food handling employees

Do not store items in hand sink, waste lines running through hand sink, washing utensils in hand washing sink

fix handsink in women's bathroom

Store wet wiping cloth in sanitizer solution

Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor.

Clean the ice machine for crushed ice

Fix tiles to prevent pooled water in the dish washing area

Clean ceilings and surfaces

Remove linings for cleanability

Remove dented milk products (boba tea station)

Store utensils in a clean and dry place between use

remove linings in kitchen

dented containers of milk in cooler

clean shaved ice machine

Store thawing container off of the floor

Thaw frozen seafood under running water

place utensils in a clean and dry place

Store personal items in a designated area (phones)

Tofu cooling at room temp.

Repair damaged wall near bulk items. Replace faucet in women's restroom. Caulk holes in wall at dishwash area.

Provide missing lids to bulk ingredient bins.

Detail clean fans inside prep areas. Clean exterior of ice machine.

Vent hood filters must be in place when cooking. Do not overstock food under warmers (egg rolls). Remove fly swatter from dishwash area.

To-go items that customer self-serve must be properly labeled.

Sauces in RIC.

garlic container

Raw eggs above cooked noodles.

Heavy build-up on shelves in WIC.

Dish machine sanitizer tested 0 ppm chlorine. 5th offense. Citation issued. Must use 3-compartment sink to wash, rinse, and sanitize.

Must have a backflow prevention device attached to the hose bib in the dish washing area.

RFSM not on site. ***Final Notice***

Observed chicken stock in the walk-in-cooler being improperly cooled. Must place stocks in shallow pans and/or smaller portions when cooling.

Must datemark items held longer than 24 hrs for no more than 7 days.

Handsink in dish area must have paper towels available.

Food that is not is use must be covered.

Repair of replace all broken cooler gaskets.

Invert to-go-containers to protect against contamination.

Clean floors, walls, and ceiling throughout the kitchen.

Store all personal items in appropriate place.

Health permit not posted.

Observed dishes and utensils not sanitized after washing.

Must label spray bottles that contain toxic chemicals.

Repair water leak at the dish machine.

RFSM not on site.

Must datemark items held longer than 24 hrs for no more than 7 days.

All coolers must have easily viewable/readable thermometers.

In the dish washing area.

Dish machine tested at 0ppm Cl and 136 Degrees F, not sanitizing. Must use 3-compartment sink to wash, rinse, and sanitize until dish machine is repaired. Maintain sanitizer at 50 ppm Cl.

Observed two live roaches.

Observed dirty wiping cloths.

Food items not in use must be covered.

Keep scoop and tong handles out of food and ice.

Invert to-go-boxes.

Must label bulk food containers: flour, sugar, salt.

Clean cooler doors handles and gaskets.

Store all personal items in appropriate place: phones, clothing.

Health Permit must be posted.

Observed sliced turkey stored at 48 Degrees F. Corrected On Site(COS).

Observed Egg Roll held at 124 Degrees F. COS.

Observed raw beef stored next to cabbage.

Observed dirty ice machine, can openers, microwave, and meat slicer.

Chemical spray bottles must be labled.

Observed large pot of soup at 170 Degrees F in WIC, with cover on.

Must datemark items held longer than 24 hrs for no more than 7 days.

Observed no soap at Men's restroom handsinks.

Observed grocery bags and trash bags used for food storage.

Do not store insect control devices over food or prep areas.

Observed wet wiping cloths.

Food items not in use must be kept covered.

Keep all scoop and tong handles upright and not touching food[or ice].

Observed styrofoam cup used as a scoop.

Clean throughout kitchen.

Store all personal items in appropriate place.

Must clean and sanitize all food contact surfaces, equipment, and utensils after every shift.

Must wash hands before donning glioves.

Need at least 1" air gap at ice machine drain pipe.

Must datemark items held longer than 24 hrs for no more than 7 days.

Observed no soap at handsink.

Clean the dish washing machine.

Observed a roach.

Observed wet wiping cloths not stored in sanitizer.

Observed water leaking from the ceiling.

Keep ice scoop handles upright. All scoops must have handles.

Clean the floors and walls throughout kitchen.

Do not use cardboard as a floor mat.

Observed no soap[dispenser] at Men's restroom.

Health permit not displayed.

Raw Eggs stored on cooked beef in reach-in-cooler. Corrected on site[COS] Cooked pasta stored next to raw chicken in walk-in-cooler. COS

Dish machine sanitizer tested at 0 ppm chlorine.

Observed employee did not wash hands before donning gloves.

RFSM certificates expired.

Must datemark items held longer than 24 hrs for no more than 7 days.

Observed expired milk(11/13/20). COS

Observed handwash sink with no soap. COS

Observed cardboard used as an absorbent for oil. COS

Do not store food or equipment beneath insect control device. COS

Do not store food on the floor. COS

Keep ice scoop handle upright or in separate container.

Clean all reach-in and walk-in coolers and freezers inside and out. Clean the floors and walls throughout, especially behind equipment.

Observed missing floor tile in the dish washing area.

Permit not displayed.

ice scoop

fly observed in the food prep area

syrup residue observed on the walls

raw eggs stored on top of raw chicken and beef inside a reach in cooler

expired permit

wet cloths stored in reach in coolers with food products

sliced papaya- 51 degrees F; sliced watermelon- 52 degrees F

RAW PORK STORED ABOVE COOKED FISH

REMOVE MEAT SLICER ( NO APPROVED LABEL OBSERVED. i.e. NSF LABEL). DO NOT STORE ANY PRODUCTS IN OPENED CAN

MACHINE TESTED AT 0 PPM. SANITIZE ALL ITEM IN DISHWASHING SINK UNTIL YOU MACHINE REPAIR

LABEL ALL POWER TYPE AND LIQUID TYPE OF FOOD PRODUCTS WITH ITS NAME

CLEAN FLOOR OF TRASH AND GREASE. CLEAN OUTSIDE GREASE STORAGE AREA. CLEAN STOVE AREA

TO ALL HAND SINK

REPLACE DAMAGED AND MISSING FLOOR TILES FROM DISHWASHING AREA

RENEW YOUR EXPIRED CERTIFICATE

DO NOT STORE MEDICINE ABOVE ICE MACHINE

CITATION ISSUED. ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

LABEL ALL FOOD PRODUCTS WITH USE BY TIME OF 4 HOURS OR LESS. MAJORITY OF ITEMS ARE MARKED

INSTALL HOSE BIB VACUUM BREAKER TO ALL FAUCETS WHICH HOSE IS CONNECTED

MILK 48'F,

MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

COVER ALL FOOD PRODUCTS FROM FREEZERS AND COOLERS

CITATION ISSUED. CLEAN OUTSIDE AREA OF GREASE AND STANDING WATER BY DUMPSTER AND GREASE STORAGE CONTAINERS. CLEAN VENTHOOD OF GREASE.

REMOVE ALL RUST FROM SHELVES OF COOLERS AND FREEZER. REPLACE ALL WORN GASKETS FROM COOLERS, ENCLOSE ALL OPENED WIRES FROM WALK IN COOLERS AND FREEZERS

PROVIDE LABEL AS INSTRUCTED ABOVE

DO NOT USE SINGLE SERVE FOOD CONTAINER AS FOOD SCOOP. USE SCOOP WITH HANDLE

KEEP DUMPSTERS' COVER CLOSED AT ALL TIMES

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

KEEP BACK DOOR CLOSED

FLOUR?? SUGAR???

ICE MACHNE

MOP SINK

LABEL ALL ITEMS FROM COUNTER---- MOST ITEMS ARE LABELED .

CLEAN EQUIPMENT STORAGE DRAWERS. CLEAN OUTSIDE AREA OF TRASH AND STANDING WATER BY BACK DOOR

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

KEEP DUMPSTER COVERS AND DOORS CLOSED AT ALL TIMES

GASKET, COLD WATER FAUCET OF HAND SINK, R

EGG 79'F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

RENEW EXPIRED CERTIFICATES

FINAL NOTICE! PROVIDE HACCP PLAN OR REMOVE REDUCE OXYGEN PACKAGING MACHINE

CITATION ISSUED! RICE CAKE---LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF

REPAIR DISHWASHING AREA HAND SINK AND KEEP IT ACCESSIBLE AT ALL TIMES

1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

REPLACE ALL MISSING FLOOR TILES FROM DISHWASHING AREA

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

CUTTING BOARDS,

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

SHRIMP 50'F, STEAMED PORK 50'F

CLEAN SHELVES FROM WALK IN COOLER AND FREEZER. CLEAN FLOOR OF STANDING WATER

PROVIDE HACCP PLAN OR REMOVE REDUCED OXYGEN PACKAGING MACHINE

LABEL ALL PREPACKAGED FOOD PRODUCTS FROM CUSTOMER SELF SERVED AREA

1) REPAIR OUT OF ORDER FAUCET FROM HAND SINK 2) REPLACE LOSS GASKET FROM COOLERS / FREEZERS

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

REPLACE ALL MISSING WALL AND FLOOR TILES FROM DISHWASHING AREA. PLACE ANY DAMAGED FLOOR TILES FROM KITCHEN

CLEAN CAN OPENERS AND CUTTING BOARDS

FOR YOUR REDUCE OXYGEN PACKAGING MACHINE

DO NOT STORE ANY ITEMS IN HAND SINK

FLOOR, HANDLE OF FREEZER AND COOLER, FANS, TOP OF DISHWAHING MACHINE. CLEAN OUTSIDE AREA

COVER ALL FOOD PRODUCTS FROM FREEZER AND WALK IN COOLER

REPAIR CLOGGED MOP SINK AND LEAKS FROM MOP SINK FAUCET

NO FOOD EQUIPMENT STORE OUTSIDDE AREA ALLOWED

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS

equipment outside

reach in cooler

shrimp discarded

clean vent a hood filters

date all cooked and prepared food

do not store food in broken coolers, provide adequate equipment to keep all food cold and organized

clean all food equipment, coolers, dough mixers, slicer, utensils, blenders, can openers, cutting boards, food prep tables

wiping cloth shall be stored in sanitizer solution

clean behind equipment, replace all broken and missing floor tiles

frozen pork shall nt be thawed in open aIR. THAW IN THE COOLER, MICROWAVE OR COOK DIRECTLY

mop sink was not draining properly. the floor drain was over flowing

provide food handler certificates for each employees

employees shall wash hands regularly

bulk container shall be cleaned and labeled

DO NO STACK BOWLS ON FOOD, PHONE STORED ON CUTTING BOARD

CLEAN INSIDE OF FOOD COOLER

WASH HANDS BEFORE DONNING GLOVES

LABEL FOODS

SEAL OPENINGS IN CEILING