BODARD BISTRO.

City of Dallas

9780 WALNUT ST #340 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

26 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
26
VIOLATIONS
334
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 12
2024
PASS 13 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat above cooked/ready-to-eat foods. Chicken on bottom then beef then fish/seafood then cooked/RTE

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside microwaves

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler Certificates for all employees

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Iced coffee may only be held for max 7 days

2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided

Dust pan may not be washed in dish sink

1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

After sanitizing in dishwasher, dishes must air dry

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wet wiping cloth must be stored in sanitizer

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

All food must be covered in WIC/WIF

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide lid for trash cans in women's restroom

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean under and behind equipment at front

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood; check adequacy

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Provide trash can near every hand sink

1 pts Other
*45 Drying Mops-air dry

Hang mop after use to dry

AUG 7
2023
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked foods properly to avoid contamination

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside ice machines, large food processor, coffee nozzle, and steaming cloth

2 pts Sanitation
*22 Washing hands only at a designated hand sink

Hand sinks are for hand washing only

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Many live bugs

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food and drink separately

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIF, cover bulk foods, turn off fan mister over open foods

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

Clean grease build up on rice cookers, stir fry equipment, and ovens

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

remove wrapping on equipment

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all floors, walls, fans, lights

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor tiles, ceiling tiles, and damaged outlets

1 pts Documentation & Training
*47 Health permit posted

Post Health Permit and Tax permit

JUL 7
2023
PASS 16 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food properly to avoid cross contamination

3 pts Sanitation
*10 Clean Sight and Touch

observed cloth used for cooking with grime build up, clean inside microwaves

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label and store all chemical bottles properly

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Provide recent pest control service

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food properly (max 7 days)

2 pts Sanitation
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Replace damaged utensils

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

remove harborage conditions for roaches

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks and food separately

1 pts Other
*36 Cloths in-use for wiping between uses stored

Store wiping cloths properly

1 pts Chemical Safety
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cove all food when using chemicals

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store all utensils and single service items inverted to prevent contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all equipment, walls, floors, gaskets, vent hood

1 pts Sanitation
*45 Premises shall be maintained in good repair

Repair broken wall and floor tiles, broken equipment

1 pts Documentation & Training
*47 Permit/license posted

Post Health Permit, tax permit, consumer health sign

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sinks are for hand washing only

NOV 29
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty food contact surfaces can opener and rice cookers

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

beef and chicken over RTE sauces

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * eggroll 89* 97*

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

you can not store utensils in standing water can not store knives in between equipment

JUN 15
2022
PASS 15 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Ventilation hood systems, adequacy

Missing filters

1 pts Documentation & Training
*47 Health permit posted
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Pest Activity
*34 Pest control-routine inspections for

Flies Observed in kitchen

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Walk in cooler and floor juncture

3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade, interior of ice maker,

3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw beef over raw fish in walk in cooler

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
show all 26 inspections →
JUN 3
2022
FAIL 25 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Put common labels identifying names on food containers

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

provide light on vent hood

2 pts Sanitation
*32 Damaged Equipment

RIC had rust and damage

3 pts Employee Hygiene
*12 Gloves Single Use

Change gloves in between tasks

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Too many tcs food out of temp out at front counter

3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker, cutting boards, can opener blade, inside steamers, RIC, onion cutter not cleaned after use

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomatoes 45.4F, basil 44F, ribs 52F, pork 41F, meatballs 52F, imitation crab 46.5F, sliced pork 46.5F, fresh strawberries 47.6F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Chemical bottle not labeled

1 pts Sanitation
*44 Trash can provided for papertowel waste

No trashcan receptacles provided at any hand washing sink in the facility

2 pts Sanitation
*25 Devices used for on-site generation of chemicals used in the washing/peeling of fruits and veget

Chemical Window cleaner stored next to single use utensils, food, and food containers.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in each cooler and freezer

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Put labels on all food containers

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Other
*26 <<CONSUMER ADVISORY(HEIMLIC/SHELLFISH/BUFFET>>

Provide a choking poster

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food containers did not have lids

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

observed cooler temperature at 63, not working properly

3 pts Sanitation
*14 Wash hands after all other activities
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

do not use cardboard or non-absorbent materials as floor cover

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

Clean grease off of cooking equipment

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handlers certificates must be provided for all food handling employees

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink, waste lines running through hand sink, washing utensils in hand washing sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

fix handsink in women's bathroom

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloth in sanitizer solution

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor.

NOV 22
2021
PASS 9 violations
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch

Clean the ice machine for crushed ice

1 pts Sanitation
*45 Premises shall be maintained in good repair

Fix tiles to prevent pooled water in the dish washing area

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean ceilings and surfaces

2 pts Sanitation
*32 CIP-Cleanability

Remove linings for cleanability

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented milk products (boba tea station)

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store utensils in a clean and dry place between use

2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 22
2021
PASS 9 violations
2 pts Sanitation
*32 CIP-Cleanability

remove linings in kitchen

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented containers of milk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean shaved ice machine

1 pts Food Temperature
*37 Storing the food at least 15 cm (6 inches) above the floor

Store thawing container off of the floor

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Thaw frozen seafood under running water

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

place utensils in a clean and dry place

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*45 Lockers to be used to store personal items

Store personal items in a designated area (phones)

SEP 2
2021
PASS 16 violations
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*27 Cool TCS foods using other effective means

Tofu cooling at room temp.

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*45 Premises shall be maintained in good repair

Repair damaged wall near bulk items. Replace faucet in women's restroom. Caulk holes in wall at dishwash area.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide missing lids to bulk ingredient bins.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Detail clean fans inside prep areas. Clean exterior of ice machine.

1 pts Sanitation
*39 Cutting surfaces.
1 pts Sanitation
*47 Other Violations

Vent hood filters must be in place when cooking. Do not overstock food under warmers (egg rolls). Remove fly swatter from dishwash area.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

To-go items that customer self-serve must be properly labeled.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Sauces in RIC.

1 pts Other
*40 Reuse of single service articles

garlic container

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs above cooked noodles.

3 pts Sanitation
*10 Clean Sight and Touch

Heavy build-up on shelves in WIC.

MAR 9
2021
PASS 12 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Dish machine sanitizer tested 0 ppm chlorine. 5th offense. Citation issued. Must use 3-compartment sink to wash, rinse, and sanitize.

3 pts Sanitation
*19 Backflow prevention device - installed

Must have a backflow prevention device attached to the hose bib in the dish washing area.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site. ***Final Notice***

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed chicken stock in the walk-in-cooler being improperly cooled. Must place stocks in shallow pans and/or smaller portions when cooling.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Other
*31 Individual, disposable towels

Handsink in dish area must have paper towels available.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food that is not is use must be covered.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Repair of replace all broken cooler gaskets.

1 pts Other
*40 Store single-service item in original package

Invert to-go-containers to protect against contamination.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, and ceiling throughout the kitchen.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted.

FEB 8
2021
PASS 17 violations
3 pts Sanitation
*10 Sanitization after Cleaning

Observed dishes and utensils not sanitized after washing.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label spray bottles that contain toxic chemicals.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair water leak at the dish machine.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All coolers must have easily viewable/readable thermometers.

2 pts Sanitation
*31 No soap at handsink

In the dish washing area.

2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions

Dish machine tested at 0ppm Cl and 136 Degrees F, not sanitizing. Must use 3-compartment sink to wash, rinse, and sanitize until dish machine is repaired. Maintain sanitizer at 50 ppm Cl.

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed two live roaches.

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty wiping cloths.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food items not in use must be covered.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop and tong handles out of food and ice.

1 pts Other
*40 Store single-service item in original package

Invert to-go-boxes.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Must label bulk food containers: flour, sugar, salt.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean cooler doors handles and gaskets.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place: phones, clothing.

1 pts Documentation & Training
*47 Health permit posted

Health Permit must be posted.

JAN 12
2021
PASS 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed sliced turkey stored at 48 Degrees F. Corrected On Site(COS).

3 pts Other
*03 Food products not maintained at 135øF or above

Observed Egg Roll held at 124 Degrees F. COS.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw beef stored next to cabbage.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine, can openers, microwave, and meat slicer.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Chemical spray bottles must be labled.

2 pts Other
*27 Cool TCS foods using proper methods

Observed large pot of soup at 170 Degrees F in WIC, with cover on.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Other
*31 No soap at handsink

Observed no soap at Men's restroom handsinks.

2 pts Sanitation
*32 Equipment & Utensils withstand repeated warewashin

Observed grocery bags and trash bags used for food storage.

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

Do not store insect control devices over food or prep areas.

1 pts Other
*36 Cloths in-use maintained dry

Observed wet wiping cloths.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food items not in use must be kept covered.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep all scoop and tong handles upright and not touching food[or ice].

1 pts Other
*40 Reuse of single service articles

Observed styrofoam cup used as a scoop.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean throughout kitchen.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

DEC 14
2020
PASS 14 violations
3 pts Sanitation
*10 Equipment / Utensils (PHF) every 4 hours

Must clean and sanitize all food contact surfaces, equipment, and utensils after every shift.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Must wash hands before donning glioves.

3 pts Plumbing & Waste
*19 One Inch Air Gap

Need at least 1" air gap at ice machine drain pipe.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Other
*31 No soap at handsink

Observed no soap at handsink.

2 pts Sanitation
*33 Warewashing machine, sink - cleaned every 24 hrs

Clean the dish washing machine.

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed a roach.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths not stored in sanitizer.

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

Observed water leaking from the ceiling.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep ice scoop handles upright. All scoops must have handles.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the floors and walls throughout kitchen.

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Do not use cardboard as a floor mat.

1 pts Plumbing & Waste
*46 Plumbing design, construction, and installation

Observed no soap[dispenser] at Men's restroom.

1 pts Documentation & Training
*47 Health permit posted

Health permit not displayed.

NOV 17
2020
PASS 14 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs stored on cooked beef in reach-in-cooler. Corrected on site[COS] Cooked pasta stored next to raw chicken in walk-in-cooler. COS

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Dish machine sanitizer tested at 0 ppm chlorine.

3 pts Sanitation
*14 When to wash hands before donning new gloves

Observed employee did not wash hands before donning gloves.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificates expired.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Observed expired milk(11/13/20). COS

2 pts Sanitation
*31 No soap at handsink

Observed handwash sink with no soap. COS

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Observed cardboard used as an absorbent for oil. COS

1 pts Sanitation
*34 Insect control devices-not over food/food prep

Do not store food or equipment beneath insect control device. COS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor. COS

1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep ice scoop handle upright or in separate container.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all reach-in and walk-in coolers and freezers inside and out. Clean the floors and walls throughout, especially behind equipment.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Observed missing floor tile in the dish washing area.

1 pts Documentation & Training
*47 Health permit posted

Permit not displayed.

JUN 24
2020
PASS 7 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly observed in the food prep area

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

syrup residue observed on the walls

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on top of raw chicken and beef inside a reach in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

expired permit

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

wet cloths stored in reach in coolers with food products

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sliced papaya- 51 degrees F; sliced watermelon- 52 degrees F

DEC 23
2019
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW PORK STORED ABOVE COOKED FISH

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 CIP-Cleanability
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*10 Clean Sight and Touch
JUN 19
2019
PASS 10 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

REMOVE MEAT SLICER ( NO APPROVED LABEL OBSERVED. i.e. NSF LABEL). DO NOT STORE ANY PRODUCTS IN OPENED CAN

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM. SANITIZE ALL ITEM IN DISHWASHING SINK UNTIL YOU MACHINE REPAIR

2 pts Food Storage & Handling
*26 Non Pasteurized Juice properly labeled
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL POWER TYPE AND LIQUID TYPE OF FOOD PRODUCTS WITH ITS NAME

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND GREASE. CLEAN OUTSIDE GREASE STORAGE AREA. CLEAN STOVE AREA

2 pts Other
*31 No soap at handsink

TO ALL HAND SINK

1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

REPLACE DAMAGED AND MISSING FLOOR TILES FROM DISHWASHING AREA

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW YOUR EXPIRED CERTIFICATE

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

DO NOT STORE MEDICINE ABOVE ICE MACHINE

MAY 20
2019
PASS 15 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CITATION ISSUED. ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL FOOD PRODUCTS WITH USE BY TIME OF 4 HOURS OR LESS. MAJORITY OF ITEMS ARE MARKED

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

INSTALL HOSE BIB VACUUM BREAKER TO ALL FAUCETS WHICH HOSE IS CONNECTED

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

MILK 48'F,

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZERS AND COOLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CITATION ISSUED. CLEAN OUTSIDE AREA OF GREASE AND STANDING WATER BY DUMPSTER AND GREASE STORAGE CONTAINERS. CLEAN VENTHOOD OF GREASE.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE ALL RUST FROM SHELVES OF COOLERS AND FREEZER. REPLACE ALL WORN GASKETS FROM COOLERS, ENCLOSE ALL OPENED WIRES FROM WALK IN COOLERS AND FREEZERS

2 pts Food Storage & Handling
*26 Non Pasteurized Juice properly labeled

PROVIDE LABEL AS INSTRUCTED ABOVE

2 pts Other
*32 Approved Food Contact Equip.

DO NOT USE SINGLE SERVE FOOD CONTAINER AS FOOD SCOOP. USE SCOOP WITH HANDLE

1 pts Employee Hygiene
*44 Covering receptacles after filled

KEEP DUMPSTERS' COVER CLOSED AT ALL TIMES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Other
*31 No soap at handsink
APR 23
2019
PASS 18 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

FLOUR?? SUGAR???

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

ICE MACHNE

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

MOP SINK

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL ITEMS FROM COUNTER---- MOST ITEMS ARE LABELED .

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN EQUIPMENT STORAGE DRAWERS. CLEAN OUTSIDE AREA OF TRASH AND STANDING WATER BY BACK DOOR

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

1 pts Employee Hygiene
*44 Covering receptacles after filled

KEEP DUMPSTER COVERS AND DOORS CLOSED AT ALL TIMES

2 pts Other
*31 No soap at handsink
1 pts Facility Condition
*45 Premises shall be maintained in good repair

GASKET, COLD WATER FAUCET OF HAND SINK, R

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGG 79'F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 17
2018
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW EXPIRED CERTIFICATES

2 pts Other
*25 Have HACCP plan: reduced oxygen packaging

FINAL NOTICE! PROVIDE HACCP PLAN OR REMOVE REDUCE OXYGEN PACKAGING MACHINE

3 pts Food Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

CITATION ISSUED! RICE CAKE---LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - accessible

REPAIR DISHWASHING AREA HAND SINK AND KEEP IT ACCESSIBLE AT ALL TIMES

2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING FLOOR TILES FROM DISHWASHING AREA

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS,

SEP 18
2018
PASS 15 violations
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SHRIMP 50'F, STEAMED PORK 50'F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER AND FREEZER. CLEAN FLOOR OF STANDING WATER

2 pts Other
*25 Have HACCP plan: reduced oxygen packaging

PROVIDE HACCP PLAN OR REMOVE REDUCED OXYGEN PACKAGING MACHINE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL PREPACKAGED FOOD PRODUCTS FROM CUSTOMER SELF SERVED AREA

1 pts Facility Condition
*45 Premises shall be maintained in good repair

1) REPAIR OUT OF ORDER FAUCET FROM HAND SINK 2) REPLACE LOSS GASKET FROM COOLERS / FREEZERS

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Food Temperature
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS

2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

1 pts Employee Hygiene
*35 Hair Restraints effective
JAN 17
2018
PASS 11 violations
1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

REPLACE ALL MISSING WALL AND FLOOR TILES FROM DISHWASHING AREA. PLACE ANY DAMAGED FLOOR TILES FROM KITCHEN

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENERS AND CUTTING BOARDS

2 pts Other
*25 Obtain Variance: reduce oxygen packaging

FOR YOUR REDUCE OXYGEN PACKAGING MACHINE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR, HANDLE OF FREEZER AND COOLER, FANS, TOP OF DISHWAHING MACHINE. CLEAN OUTSIDE AREA

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER AND WALK IN COOLER

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED MOP SINK AND LEAKS FROM MOP SINK FAUCET

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

NO FOOD EQUIPMENT STORE OUTSIDDE AREA ALLOWED

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS

JUL 27
2017
PASS 10 violations
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Facility Condition
*42 Ventilation hood systems
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

equipment outside

JUN 27
2017
PASS 13 violations
1 pts Facility Condition
*45 Floor contruction requirements
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*42 Ventilation hood systems
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

reach in cooler

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

shrimp discarded

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
1 pts Sanitation
*47 Handwashing signage
MAY 29
2017
PASS 13 violations
1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

clean vent a hood filters

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date all cooked and prepared food

2 pts Sanitation
*32 Damaged Equipment

do not store food in broken coolers, provide adequate equipment to keep all food cold and organized

3 pts Sanitation
*10 Clean Sight and Touch

clean all food equipment, coolers, dough mixers, slicer, utensils, blenders, can openers, cutting boards, food prep tables

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth shall be stored in sanitizer solution

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean behind equipment, replace all broken and missing floor tiles

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen pork shall nt be thawed in open aIR. THAW IN THE COOLER, MICROWAVE OR COOK DIRECTLY

3 pts Plumbing & Waste
*20 Sewage disposal thru public sewage plant

mop sink was not draining properly. the floor drain was over flowing

1 pts Other
*40 Store single-service item in original package
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates for each employees

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees shall wash hands regularly

1 pts Sanitation
*41 Food storage containers, identified with common name of food.

bulk container shall be cleaned and labeled

NOV 8
2016
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NO STACK BOWLS ON FOOD, PHONE STORED ON CUTTING BOARD

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF FOOD COOLER

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING GLOVES

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL FOODS

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

SEAL OPENINGS IN CEILING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LAKE HIGHLANDS

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D'VEGAN
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DUC CHUONG MIDNITE GARLAND
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GOLDEN CROWN BBQ - BBQ KITCHEN
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GOLDEN CROWN BBQ - REGULAR KITCHEN
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H K BAKERY
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HONG KONG CHE
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HONG KONG MARKET PLACE
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HONG KONG MARKET SEAFOOD
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HONG KONG MEAT MARKET
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KANNYS RESTAURANT AND LOUNGE
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LA ME RESTAURANT
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