FEB 13
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DUC CHUONG MIDNITE GARLAND.
BEAT. 47/100
9780 WALNUT ST #138 · LAKE HIGHLANDS, DALLAS
Last inspected February 13, 2020 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
54
includes 12 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
Observed no sanitizer at 3 compartment sink. Corrected on site.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*29 Food thermometers provided and accessible
Need thermometer in cooler.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal items and a drink cup stored over food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed pot of food on the floor in kitchen.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
FEB 212019PASSED10 violationsDETAILS
FEB 21
2019
PASSED
10 violationsDETAILS
*20 Grease Trap Tickets
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF BACK DOORS WITH WEATHER STRIPS
*32 Approved Food Contact Equip.
NO TCS (i.e. DAIRY PRODUCTS, MEAT & ETC) FOOD IN HOME USE REFRIGERATOR ALLOWED
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PP.TESTED AT 0 PPM. SET UP SINK WITH STEP OF WASH, RINSE AND SANITIZER AT ALL TIMES
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
ITEMS IN DRY STORAGE AREA
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. PLACE SMALL SHELL FOR EMPLOYEES BEVERAGE STORAGE ON WALL WHERE NOTING STORED BELOW
AUG 212018PASSED10 violations5 CRITICALDETAILS
AUG 21
2018
PASSED
10 violations5 CRITICALDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*18 Toxic items storage adjacent to food/utensils
*32 Thermometer in good condition or discarded
COOLER
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Handwashing signage
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*02 Cold Hold (41øF/45øF or below)
1/2 N 1/2 57'F.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PRPE. AREA. OBSERVED EMPLOYEE LUNCH ON CUTTING BOARD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA
OCT 122017PASSED12 violations3 CRITICALDETAILS
OCT 12
2017
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
VENT HOOD, SHLEVES
*47 OTHER VIOLATIONS
DO NOT STORE TOO MANY ITEMS IN HALLWAY THAT MAY FALL.
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD. PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER ONLY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY FOOD EQUIPMENT OR UTENSIL IN GAP BETWEEN TABLE AND COOLERS
*29 Thermometer shall be easily readable
PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE
*45 Living or sleeping quarters, separation
REMOVE BED FROM DRY STORAGE AREA
*32 Approved Food Contact Equip.
1) NO HOME REFRIGERATOR ALLOWED. ONLY NSF APPROVED REFRIGERATORS
*22 Handlers-Certificate Not On Site
SEP 112017PASSED10 violations3 CRITICALDETAILS
SEP 11
2017
PASSED
10 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
*22 Handlers-Certificate Not On Site
*39 Store all equipment & utensil covered or inverted
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 No soap at handsink
*47 Handwashing signage
*29 Mechanical holding unit, thermometer location
show all 6 inspections →
MAR 72017PASSED6 violationsDETAILS
MAR 7
2017
PASSED
6 violationsDETAILS
*32 CIP-Cleanability
clean inside front prep cooler
*22 Handlers-Certificate Not On Site
provide food handler cards
*21 RFSM - Not On Site
*31 Individual, disposable towels
*30 Food Establishment Permit
display City of Dallas health permit
*29 Sanitizing solutions, testing devices
provide chlorine test paper for cleach
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →