DUC CHUONG MIDNITE GARLAND.

City of Dallas

9780 WALNUT ST #138 · LAKE HIGHLANDS, DALLAS

Last inspected 2020.

6 inspections on record since 2017 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 13

2020

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

Observed no sanitizer at 3 compartment sink. Corrected on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in cooler.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal items and a drink cup stored over food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed pot of food on the floor in kitchen.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

FEB 21

2019

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF BACK DOORS WITH WEATHER STRIPS

2 pts Other

*32 Approved Food Contact Equip.

NO TCS (i.e. DAIRY PRODUCTS, MEAT & ETC) FOOD IN HOME USE REFRIGERATOR ALLOWED

1 pts Other

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PP.TESTED AT 0 PPM. SET UP SINK WITH STEP OF WASH, RINSE AND SANITIZER AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

ITEMS IN DRY STORAGE AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. PLACE SMALL SHELL FOR EMPLOYEES BEVERAGE STORAGE ON WALL WHERE NOTING STORED BELOW

AUG 21

2018

PASS 10 violations

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Food Temperature

*32 Thermometer in good condition or discarded

COOLER

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1/2 N 1/2 57'F.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN FOOD PRPE. AREA. OBSERVED EMPLOYEE LUNCH ON CUTTING BOARD

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM DRY STORAGE AREA

OCT 12

2017

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VENT HOOD, SHLEVES

1 pts Other

*47 OTHER VIOLATIONS

DO NOT STORE TOO MANY ITEMS IN HALLWAY THAT MAY FALL.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD. PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER ONLY

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT OR UTENSIL IN GAP BETWEEN TABLE AND COOLERS

2 pts Food Temperature

*29 Thermometer shall be easily readable

PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

REMOVE BED FROM DRY STORAGE AREA

2 pts Other

*32 Approved Food Contact Equip.

1) NO HOME REFRIGERATOR ALLOWED. ONLY NSF APPROVED REFRIGERATORS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

SEP 11

2017

PASS 10 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Handwashing signage

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

show all 6 inspections →

MAR 7

2017

PASS 6 violations

2 pts Sanitation

*32 CIP-Cleanability

clean inside front prep cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*30 Food Establishment Permit

display City of Dallas health permit

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test paper for cleach

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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