FEB 13
2024
PASSED
14 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KANNYS RESTAURANT AND LOUNGE.
BEAT. 42/100
9780 WALNUT ST #138 · LAKE HIGHLANDS, DALLAS
Last inspected February 13, 2024 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
52
includes 14 critical
RECORDS COVER
2 YEARS
since Jun 2021
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain food at least 135 F
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitize all glasses and dishes
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day
*31 Handwashing lavatory - used for other purpose
Hand sink used for and sink omly
*32 Equipment & Utensils smooth easily cleanable
Remove plastic on vent hood
*33 Manual ware washing, sink compartment requirement
Do not mix soap and sanitizer Set up sink: Wash - Rinse - Sanitize
*34 Remove dead/trapped pests
Clean dead bugs in light shields
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor - raise shelf up 6 inches
*39 Equipment in good repair and proper adjustment.
Repair broken hatch door on prep cooler
*45 Premises shall be maintained in good repair
Replace soiled ceiling tiles
*41 Food storage containers, identified with common name of food.
Label all bulk food storage
*42 Floors/walls/ceiling/nonfood dirty
Clean grease build up on walls
*44 Trash can provided for papertowel waste
Provide trash can for hand wash paper towels
*29 Food thermometers provided and accessible
Provide food thermometers
AUG 302023PASSED10 violations1 CRITICALDETAILS
AUG 30
2023
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REPAIR HAND SINK AND SEAL THE GAP BETWEEN THE WALL AND HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
*31 No soap at handsink
CITATION ISSUED.
*6 Discard PHF is exceeds time/temp combinations
JUICE 8-16-23
*18 Use toxic according to manufacturer direction
MAINTIAN SANITIZER -CL AT 50 PPM . TESTED AT 200 PPM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL, FLOOR AND CEILING OF FOOD DEBRIS, TRASH AND DUSTY.
*10 Clean Sight and Touch
CLEAN SINKS.
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH , RINSE AND SANITIZE.
*36 Cloths in-use for wiping between uses stored
MAR 282023PASSED5 violations3 CRITICALDETAILS
MAR 28
2023
PASSED
5 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
must be food grade bags for food.- no trash or grocery bags
*39 Keep utensils handles upright or protected
can not use a bowel as a scoop can not store utensils in standing water
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * rice 93* yam 108* 114*
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect utensils and drinks from splash
*31 Handwashing lavatory - used for other purpose
hand sinks are for hand washing only
SEP 152022PASSED10 violations3 CRITICALDETAILS
SEP 15
2022
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean freezer, coolers, shelves
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Unnecessary chemicals not allowed
remove all unnecessary chemicals from the kitchen
*47 Handwashing signage
provide hand washing sign
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*34 Pest control-routine inspections for
observed flies
*10 Sanitization after Cleaning
sanitize utensils after washing/cleaning
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*31 Handwashing lavatory - used for other purpose
observed things in hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
DEC 282021PASSED6 violations2 CRITICALDETAILS
DEC 28
2021
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*10 Sanitization after Cleaning
3 compartment sink must have a sanitizing process after cleaning.
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Seal hole on exit door
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in a holder between use
*42 Dirty nonfood contact surfaces
Maintain clean non-food contact surfaces in prep area
show all 6 inspections →
JUN 302021PASSED7 violations1 CRITICALDETAILS
JUN 30
2021
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STEAM TABLE OF FOOD DEBRIS.
*45 Premises shall be maintained in good repair
REPAIR GASKET FROM FREEZER.
*47 Handwashing signage
TO ALL HAND SINKS.
*29 Sanitizing solutions, testing devices
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →