GOLDEN CROWN BBQ - REGULAR KITCHEN.

City of Dallas

9780 WALNUT ST #360C · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

102

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 11

2024

PASS 7 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drain

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over 1 day

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink for hand wash only. Remove hand sink sign at mop sink.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard under microwave

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace gasket on prep cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all handles, inside and out of prep cooler, WIC shelves, container lids, and all cooler gaskets.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

MAR 28

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken feet 50*

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * Cabbage 107* rice 121*

3 pts Sanitation

*10 Clean Sight and Touch

Deep Clean: ice machine, make line inside and out, microwave

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean splash and build up through out restaurant, WIC door, build up on equipment, grease on floor, bulk container

1 pts Facility Condition

*45 Premises shall be maintained in good repair

need electrical outlet cover

SEP 13

2022

PASS 9 violations

1 pts Other

*35 Jewelry Prohibition

jewelry not allowed

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures about vomiting/diarrhea event

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around coolers doors

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in walk in cooler

3 pts Other

*03 Food products not maintained at 135øF or above

noddle 113, rice 117.6 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

nasal spray stored together with consumer food

NOV 30

2021

PASS 7 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at sink

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below RTE foods in WIC

1 pts Other

*45 Store maintenance equip away from food/food equip

Store tools away from prep areas

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep prep area free of stains

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store stew off of the floor

2 pts Sanitation

*32 CIP-Cleanability

Remove aluminum lining at cooking station

APR 20

2021

PASS 11 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Time as a public health control procedures not on site.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty prep table, cooking condiments area, and storage shelves.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at handsink.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not use grocery bags for food storage.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed soiled hand towels.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food products must be stored at least 6" off the floor(WIF).

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls under and behind equipment throughout kitchen. Clean ceiling tiles.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles form kitchen and front of house.

1 pts Other

*46 Physical Facilities Premises

Observed dirty Men's restroom. COS

1 pts Sanitation

*47 Handwashing signage

Need handwash signage in restrooms.

show all 14 inspections →

DEC 7

2020

PASS 10 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

Procedure for TPHC not on site.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine, prep table, and cooking condiments containers.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use handwash sink for any other purpose.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard of foil to line shelves.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet cloths must be stored in sanitizer between uses.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in the walk-in-freezer.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the walls and floors throughout kitchen.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Light in walk-in-cooler is too dim.

1 pts Other

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

JUN 26

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

JAN 6

2020

PASS 8 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE SAUCES IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

JUL 29

2019

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Facility Condition

*43 Light bulbs, light shields provided

ABOVE YOUR THREE COMPARTMENT SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER AND FREEZE, CLEAN WALL AND CEILING OF KITCHEN, WALK IN COOLER / FREEZER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM FLOOR OF WALK IN FREEZER

3 pts Sanitation

*10 Clean Sight and Touch

REACH IN COOLERS, ICE MACHINE

2 pts Other

*32 Approved Food Contact Equip.

NO TCS FOOD IN HOME USE COOLER ALLOWED

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

WARNING! PROVIDE TIME LABEL TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP WATER RUNNING AT ALL TIMES WHEN THAWING MEAT

JAN 15

2019

PASS 7 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

STEAMED RICE

3 pts Other

*03 Food products not maintained at 135øF or above

RIB 120'F, FRIED FISH 76'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLERS

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

2 pts Other

*32 Approved Food Contact Equip.

NO TCS FOOD IN HOME REFRIGERATOR ALLOWED

1 pts Other

*45 Unnecessary articles prohibited

REMOVE CARDBOARD BOXES

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 31

2018

PASS 5 violations

1 pts Sanitation

*39 Cutting surfaces.

REPLACE / RESURFACE CUTTING BOARD WITH DEEP CUT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED

JAN 16

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

RICE NOODLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELF

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE LABEL AND PROCEDURE TO FOOD i.e. RICE NOODLE

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Unnecessary articles prohibited

BOXES

JUL 10

2017

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

wood in the pork

JAN 14

2017

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal holes

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize scoops

2 pts Sanitation

*32 Maintain in Good Repair

resurface shelves in wic

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, fans i wic and at register area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under other sources

handles in dry food

1 pts Sanitation

*47 Handwashing signage

hand washing sign

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair water leak

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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