JAN 11
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CROWN BBQ - REGULAR KITCHEN.
BEAT. 39/100
9780 WALNUT ST #360C · LAKE HIGHLANDS, DALLAS
Last inspected January 11, 2024 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
102
includes 17 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*19 One Inch Air Gap
Provide at least one inch air gap at 3-compartment sink drain
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over 1 day
*31 Handwashing lavatory - used for other purpose
Hand sink for hand wash only. Remove hand sink sign at mop sink.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard under microwave
*39 Equipment in good repair and proper adjustment.
Replace gasket on prep cooler.
*42 Dirty nonfood contact surfaces
Clean all handles, inside and out of prep cooler, WIC shelves, container lids, and all cooler gaskets.
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
MAR 282023PASSED5 violations2 CRITICALDETAILS
MAR 28
2023
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken feet 50*
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Cabbage 107* rice 121*
*10 Clean Sight and Touch
Deep Clean: ice machine, make line inside and out, microwave
*42 Dirty nonfood contact surfaces
clean splash and build up through out restaurant, WIC door, build up on equipment, grease on floor, bulk container
*45 Premises shall be maintained in good repair
need electrical outlet cover
SEP 132022PASSED9 violations1 CRITICALDETAILS
SEP 13
2022
PASSED
9 violations1 CRITICALDETAILS
*35 Jewelry Prohibition
jewelry not allowed
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures about vomiting/diarrhea event
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around coolers doors
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in walk in cooler
*03 Food products not maintained at 135øF or above
noddle 113, rice 117.6 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*18 Medicines labeled and stored properly
nasal spray stored together with consumer food
NOV 302021PASSED7 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at sink
*10 Clean Sight and Touch
Clean ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below RTE foods in WIC
*45 Store maintenance equip away from food/food equip
Store tools away from prep areas
*42 Dirty nonfood contact surfaces
Keep prep area free of stains
*37 Storing the food at least 15 cm (6 inches) above the floor
Store stew off of the floor
*32 CIP-Cleanability
Remove aluminum lining at cooking station
APR 202021PASSED11 violations2 CRITICALDETAILS
APR 20
2021
PASSED
11 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Time as a public health control procedures not on site.
*10 Clean Sight and Touch
Observed dirty prep table, cooking condiments area, and storage shelves.
*31 Individual, disposable towels
Observed no paper towels at handsink.
*32 Equipment and Utensils Multiuse Materials durable
Do not use grocery bags for food storage.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed soiled hand towels.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food products must be stored at least 6" off the floor(WIF).
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and walls under and behind equipment throughout kitchen. Clean ceiling tiles.
*45 Unnecessary articles prohibited
Remove all unnecessary articles form kitchen and front of house.
*46 Physical Facilities Premises
Observed dirty Men's restroom. COS
*47 Handwashing signage
Need handwash signage in restrooms.
show all 14 inspections →
DEC 72020PASSED10 violations2 CRITICALDETAILS
DEC 7
2020
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
Procedure for TPHC not on site.
*10 Clean Sight and Touch
Observed dirty ice machine, prep table, and cooking condiments containers.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*31 Handwashing lavatory - used for other purpose
Do not use handwash sink for any other purpose.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard of foil to line shelves.
*36 Cloths in-use for wiping between uses stored
Wet cloths must be stored in sanitizer between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in the walk-in-freezer.
*42 Floors/walls/ceiling/nonfood dirty
Clean the walls and floors throughout kitchen.
*43 Light - 10 foot : Walk-in, Dry storage
Light in walk-in-cooler is too dim.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
JUN 262020PASSED3 violations1 CRITICALDETAILS
JUN 26
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
JAN 62020PASSED8 violations1 CRITICALDETAILS
JAN 6
2020
PASSED
8 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE SAUCES IN WIC
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*41 Food storage containers, identified with common name of food.
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria - < 4 hours
JUL 292019PASSED9 violations1 CRITICALDETAILS
JUL 29
2019
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*43 Light bulbs, light shields provided
ABOVE YOUR THREE COMPARTMENT SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER AND FREEZE, CLEAN WALL AND CEILING OF KITCHEN, WALK IN COOLER / FREEZER
*45 Premises shall be maintained in good repair
REMOVE RUST FROM FLOOR OF WALK IN FREEZER
*10 Clean Sight and Touch
REACH IN COOLERS, ICE MACHINE
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME USE COOLER ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
WARNING! PROVIDE TIME LABEL TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING AT ALL TIMES WHEN THAWING MEAT
JAN 152019PASSED7 violations1 CRITICALDETAILS
JAN 15
2019
PASSED
7 violations1 CRITICALDETAILS
*39 Loosely cover cooling foods
STEAMED RICE
*03 Food products not maintained at 135øF or above
RIB 120'F, FRIED FISH 76'F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*21 RFSM - Not On Site
NOT ON SITE
*32 Approved Food Contact Equip.
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
*45 Unnecessary articles prohibited
REMOVE CARDBOARD BOXES
*36 Cloths in-use for wiping between uses stored
JUL 312018PASSED5 violations1 CRITICALDETAILS
JUL 31
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Cutting surfaces.
REPLACE / RESURFACE CUTTING BOARD WITH DEEP CUT
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED
JAN 162018PASSED8 violations1 CRITICALDETAILS
JAN 16
2018
PASSED
8 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*24 Food Label- manufacture/packer/distrubtor name
RICE NOODLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELF
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE LABEL AND PROCEDURE TO FOOD i.e. RICE NOODLE
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
*36 Cloths in-use for wiping between uses stored
*45 Unnecessary articles prohibited
BOXES
JUL 102017PASSED4 violationsDETAILS
JUL 10
2017
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*43 Light bulbs, light shields provided
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
wood in the pork
JAN 142017PASSED9 violations1 CRITICALDETAILS
JAN 14
2017
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
seal holes
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*10 Clean Sight and Touch
clean and sanitize scoops
*32 Maintain in Good Repair
resurface shelves in wic
*42 Dirty nonfood contact surfaces
clean shelves, fans i wic and at register area
*22 Handlers-Certificate Not On Site
provide food handler cards
*37 Food storage, prohibited areas under other sources
handles in dry food
*47 Handwashing signage
hand washing sign
*19 Water & Plumbing in good repair- per code
repair water leak
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →