FEB 12
2024
PASSED
16 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
D'VEGAN.
BEAT. 22/100
9780 WALNUT ST 360E · LAKE HIGHLANDS, DALLAS
Last inspected February 12, 2024 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
127
includes 30 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*01 Cooling -- total 6 hours, 135-41øF
Cool noodles and store in cooler as fast as possible
*02 Cold Hold (41øF/45øF or below)
Hold food at least 41 F or lower
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher not putting out enough sanitizer
*21 RFSM - Not On Site
Food Manager must be on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day
*29 Food thermometers provided and accessible
Provide food/probe thermometers
*31 Hand sinks: number installed for convenient use
Front hand sink too far from kitchen, designate a hand sink in kitchen
*32 Equipment & Utensils smooth easily cleanable
Do not use wood supports under fryer remove tape from microwaves buttons Do not use cardboard to line shelves or under microwaves
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods in WIC
*39 Dirty linens
Replace stained wiping cloths
*41 Food storage containers, identified with common name of food.
Label all bulk and unoriginal containers
*42 Dirty nonfood contact surfaces
Clean exterior of equipment
*42 Floors/walls/ceiling/nonfood dirty
Clean dust/build up on ceiling near vent hood and in dining room
*47 Handwashing signage
Provide hand sink sign at both hand sinks
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates
AUG 162023PASSED13 violations3 CRITICALDETAILS
AUG 16
2023
PASSED
13 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
A Certified Food Manger must be on site during operation.
*22 Accredited food handler certificate - 60 days
Provide food handler certificate for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all foods.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all cooling units.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use newspaper.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating in kitchen.
*36 Cloths in-use for wiping between uses stored
Provide sanitizer bucket to store wiping cloths.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC and spices.
*39 Cooking equipment free of encrusted grease
Clean or replace grease encrusted pans.
*41 Food storage containers, identified with common name of food.
Label unidentifiable bulk items.
*42 Dirty nonfood contact surfaces
Clean all coolers (inside, outside, handles, gaskets) and vent hood.
*45 Premises shall be maintained in good repair
Repair wall in dry storage, Replace damaged veiling tiles.
*47 Other Violations
Post Health permit, Chocking poster and Bodily Fluid Spill Instructions/Kit.
JAN 232023PASSED4 violationsDETAILS
JAN 23
2023
PASSED
4 violationsDETAILS
*32 Equipment & Utensils smooth easily cleanable
no card board or newspaper in the kitchen
*42 Dirty nonfood contact surfaces
clean containers handles in ric clean all surfaces of equipment
*21 RFSM - Not On Site
No RFSM on site. must register food manager course with the city
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off the floor
APR 222022PASSED10 violations2 CRITICALDETAILS
APR 22
2022
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean floors and walls
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
*31 No soap at handsink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover foods in reach in units
*34 Controlling pests. Eliminating harborage conditions
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*32 Nonfood surfaces-design to be cleaned easily
Remove surface linings
*36 Cloths in-use for wiping between uses stored
NOV 182021PASSED12 violations2 CRITICALDETAILS
NOV 18
2021
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold of tofu must be at or below 41 degrees
*18 Toxic items labeling-non original container
Label spray bottles containing chemicals
*47 Other Violations
Hang dry mop
*42 Dirty nonfood contact surfaces
Maintain clean surfaces
*32 CIP-Cleanability
Address removal of card board lining
*21 RFSM - Not On Site
*36 Cloths in-use for wiping food spills used for no other purpose
*42 Dirty nonfood contact surfaces
*41 Food storage containers, identified with common name of food.
*39 Store equipment & utensils in a clean, dry place
*47 Other Violations
*45 Premises shall be maintained in good repair
show all 15 inspections →
APR 282021PASSED8 violations3 CRITICALDETAILS
APR 28
2021
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Must label all toxic chemicals, spray bottles.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark all items held longer than 24 hrs for no more than 7 days.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered.
*39 Equipment in good repair and proper adjustment.
Replace or repair damaged rice cooker.
*42 Nonfood-contact surfaces material
Clean cooler door handles. Clean outside of microwave.
*43 Light bulbs, light shields provided
Replace missing light shields and bulbs.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at handwash sinks.
DEC 72020PASSED6 violationsDETAILS
DEC 7
2020
PASSED
6 violationsDETAILS
*19 One Inch Air Gap
Need at leas 1" air gap at dish machine drain pipe.
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between uses.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in the walk-in-cooler and in dry storage.
*47 Health permit posted
Health permit not displayed.
JUN 122020PASSED2 violations2 CRITICALDETAILS
JUN 12
2020
PASSED
2 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils stored in the hand wash sink
*47 Handwashing signage
DEC 232019PASSED5 violations2 CRITICALDETAILS
DEC 23
2019
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*32 Approved Food Contact Equip.
*47 Handwashing signage
JUN 192019PASSED6 violations1 CRITICALDETAILS
JUN 19
2019
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY VENT HOOD
*10 Clean Sight and Touch
CLEAN ICE MACHINE INTERIOR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*21 RFSM - Not On Site
RENEW EXPIRED CERTIFICATE
DEC 172018PASSED8 violations1 CRITICALDETAILS
DEC 17
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
TESST AT 0 PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND TABLE
*15 Bare hands contact with ready-to-eat foods
NO BARE HAND CONTACT OF READY TO EAT FOOD PRODUCTS ALLOWED
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
USE REGULAR PLASTIC FOOD WRAP TO COVER ALL FOOD PRODUCTS INSTEAD OF TOWELS
*35 Hair Restraints effective
*47 Permit/license posted
MAY 212018PASSED10 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
10 violations3 CRITICALDETAILS
*19 Backflow prevention device - installed
PROVIDE HOSE BIBB TO FAUCET WHERE HOSE IS CONNECTED
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*10 Chlorine sanitizer concentration, minimum temp.
10 PPM
*02 Cold Hold (41øF/45øF or below)
TOFU 50'F
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
NO WOODEN CUTTING BOARD AND HOME USE REFRIGERATOR ALLOWED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH FROM DRY STORAGE AREA
*34 Remove dead/trapped pests
REMOVE ALL DEAD ROACHES FROM TOP OF DISHWASHING MACHINE
NOV 272017PASSED6 violations1 CRITICALDETAILS
NOV 27
2017
PASSED
6 violations1 CRITICALDETAILS
*19 Backflow prevention device - installed
HOSE
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*32 Damaged Equipment
ICE SCOOP
*32 Approved Food Contact Equip.
WOODEN CUTTING BOARD
*47 Conditions of Permit-in use of food equipment
MAY 112017PASSED11 violations3 CRITICALDETAILS
MAY 11
2017
PASSED
11 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees must provide food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items labeling-non original container
label chemical spray bottles
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Remove dead/trapped pests
observed dead roaches
*32 Maintain in Good Repair
cooler 52 degrees f
*19 Water & Plumbing in good repair- per code
faucets are leaking
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
*31 Individual, disposable towels
provide paper towels
MAR 312017PASSED10 violations2 CRITICALDETAILS
MAR 31
2017
PASSED
10 violations2 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Observed fried soy bean out at room temp at 71 F.
*03 Food products not maintained at 135øF or above
Pho broth stored on stove top at 90 F.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
Provide name of product, name and address of facility, and product ingredients and allergens to label.
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
Do not store items in non-working equipment.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Do not stack food containers on top of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →