D'VEGAN.

City of Dallas

9780 WALNUT ST 360E · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

127

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 16 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Cool noodles and store in cooler as fast as possible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hold food at least 41 F or lower

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher not putting out enough sanitizer

2 pts Documentation & Training

*21 RFSM - Not On Site

Food Manager must be on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food/probe thermometers

2 pts Other

*31 Hand sinks: number installed for convenient use

Front hand sink too far from kitchen, designate a hand sink in kitchen

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use wood supports under fryer remove tape from microwaves buttons Do not use cardboard to line shelves or under microwaves

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods in WIC

1 pts Other

*39 Dirty linens

Replace stained wiping cloths

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk and unoriginal containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dust/build up on ceiling near vent hood and in dining room

1 pts Sanitation

*47 Handwashing signage

Provide hand sink sign at both hand sinks

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates

AUG 16

2023

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

A Certified Food Manger must be on site during operation.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificate for all employees.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Label and date all foods.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all cooling units.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use newspaper.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating in kitchen.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Provide sanitizer bucket to store wiping cloths.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC and spices.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Clean or replace grease encrusted pans.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label unidentifiable bulk items.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all coolers (inside, outside, handles, gaskets) and vent hood.

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Repair wall in dry storage, Replace damaged veiling tiles.

1 pts Employee Hygiene

*47 Other Violations

Post Health permit, Chocking poster and Bodily Fluid Spill Instructions/Kit.

JAN 23

2023

PASS 4 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no card board or newspaper in the kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean containers handles in ric clean all surfaces of equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. must register food manager course with the city

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off the floor

APR 22

2022

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors and walls

1 pts Other

*45 Lockers to be used to store personal items

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover foods in reach in units

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove surface linings

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 18

2021

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold of tofu must be at or below 41 degrees

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles containing chemicals

1 pts Other

*47 Other Violations

Hang dry mop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Maintain clean surfaces

2 pts Sanitation

*32 CIP-Cleanability

Address removal of card board lining

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Other

*47 Other Violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

show all 15 inspections →

APR 28

2021

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all toxic chemicals, spray bottles.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark all items held longer than 24 hrs for no more than 7 days.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace or repair damaged rice cooker.

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean cooler door handles. Clean outside of microwave.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing light shields and bulbs.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at handwash sinks.

DEC 7

2020

PASS 6 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at leas 1" air gap at dish machine drain pipe.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler certificates not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be stored in sanitizer between uses.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in the walk-in-cooler and in dry storage.

1 pts Documentation & Training

*47 Health permit posted

Health permit not displayed.

JUN 12

2020

PASS 2 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils stored in the hand wash sink

1 pts Sanitation

*47 Handwashing signage

DEC 23

2019

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*47 Handwashing signage

JUN 19

2019

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Other

*32 Approved Food Contact Equip.

NO HOME REFRIGERATOR ALLOWED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY VENT HOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE INTERIOR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW EXPIRED CERTIFICATE

DEC 17

2018

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESST AT 0 PPM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND TABLE

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

NO BARE HAND CONTACT OF READY TO EAT FOOD PRODUCTS ALLOWED

2 pts Other

*31 Individual, disposable towels

2 pts Other

*32 Approved Food Contact Equip.

USE REGULAR PLASTIC FOOD WRAP TO COVER ALL FOOD PRODUCTS INSTEAD OF TOWELS

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Documentation & Training

*47 Permit/license posted

MAY 21

2018

PASS 10 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

PROVIDE HOSE BIBB TO FAUCET WHERE HOSE IS CONNECTED

1 pts Other

*47 Other Violations

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10 PPM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 50'F

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*32 Approved Food Contact Equip.

NO WOODEN CUTTING BOARD AND HOME USE REFRIGERATOR ALLOWED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE ROACH FROM DRY STORAGE AREA

1 pts Sanitation

*34 Remove dead/trapped pests

REMOVE ALL DEAD ROACHES FROM TOP OF DISHWASHING MACHINE

NOV 27

2017

PASS 6 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

HOSE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Sanitation

*32 Damaged Equipment

ICE SCOOP

2 pts Other

*32 Approved Food Contact Equip.

WOODEN CUTTING BOARD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MAY 11

2017

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees must provide food handler cards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead roaches

2 pts Facility Condition

*32 Maintain in Good Repair

cooler 52 degrees f

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

faucets are leaking

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 Individual, disposable towels

provide paper towels

MAR 31

2017

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed fried soy bean out at room temp at 71 F.

3 pts Other

*03 Food products not maintained at 135øF or above

Pho broth stored on stove top at 90 F.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Provide name of product, name and address of facility, and product ingredients and allergens to label.

2 pts Other

*27 Cool TCS foods using proper methods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Maintain in Good Repair

Do not store items in non-working equipment.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Do not stack food containers on top of food.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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