SANITARY INSPECTION RECORD — CITY OF DALLAS

HONG KONG MARKET SEAFOOD.

YOUR CALL. 57/100

9780 WALNUT ST #360 · LAKE HIGHLANDS, DALLAS

Last inspected January 23, 2023 · passed

8 of 8 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 23
2023
PASSED
1 violation
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use

wear gloves when processing fish

JAN 5
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty ice machines, dirty ice scoop holder, and dirty prep sink.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometers in all coolers.

MINORPest Activity
*34 Insect control devices-not over food/food prep

[Observed]Fly tape hung over prep areas.

MINORFood Temperature
*38 Thawing. Under refrigeration

Food must be thawed under refrigeration or submerged in running water.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the walls and floors.

MINOROther
*45 Unnecessary articles prohibited

Remove all unnecessary articles.

MINORDocumentation & Training
*47 Health permit posted

Health permit not posted.

JAN 15
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR ALL BROKEN DRAIN PIPE FROM THREE COMPARTMENT SINK

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible

DO NOT KEEP ANY ITEM IN HAND SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM COOLER

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE STRING FROM INSIDE OF MEAT CUTTER. REPLACE WITH APPROVED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Sanitization after Cleaning

PROVIDE SANITIZER i.e. BLEACH

AUG 1
2018
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE

MINOROther
*44 Maintaining refuse areas and enclosures

KEEP AREA OUTSIDE OF DUMPSTER / TRASH COMPACTOR FREE OF TRASH AT ALL TIMES

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

LEAKING PIPE

MINORSanitation
*39 Cutting surfaces.
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

WHERE HOSE IS CONNECTED

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GOLDEN POMPRET 53'F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE FROM WALK IN FREEZER

JAN 16
2018
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR ALL LEAKS

MINORSanitation
*39 Cutting surfaces.
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

FLOOR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT CONNECT HOSE TO HAND SINK FAUCET

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT STORE DRINK IN ICE MMACHINE

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOOR

show all 8 inspections →
JUL 13
2017
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*10 Equipment / Utensils (PHF) every 4 hours

cutting boards

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*47 Handwashing signage
JUN 11
2017
PASSED
12 violations3 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

broken water pipe at fish prep table

SERIOUSSanitation
*14 When to wash hands before donning new gloves

ensure employees wash hands

CRITICALPest Activity
*34 Pest control-routine inspections for

excessive amount of fruit flies throughout facility

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in side display case

MINORDocumentation & Training
*27 Cool TCS foods using proper methods

fish display ambient 64 degrees f

MINORDocumentation & Training
*21 RFSM - Not On Site

manager not on site

MINOROther
*33 Rinsing procedures - 3 compartment sink

3 com sink not set up

MINORFacility Condition
*45 Premises shall be maintained in good repair

severely damaged floors

SERIOUSSanitation
*10 Sanitization after Cleaning
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handler cards

MINOROther
*40 Store single-service item in original package

scoop stored in ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

fish at 46 degrees f

DEC 2
2016
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

WIPE DOWN TABLES

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*39 Cutting surfaces.
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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