GOLDEN CROWN BBQ - BBQ KITCHEN.

City of Dallas

9780 WALNUT ST #360T · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
102
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 11
2024
PASS 6 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand sink for hand wash only. Keep sanitizer bucket on shelf.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Replace rusted shelves above 3-compartment sink and remove wood supports

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Close containers/bags after use

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace damaged cooler gaskets on WIF door

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean shelves, meat hooks, cooler gaskets

MAR 28
2023
PASS 2 violations
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace missing tile on side of vent-a-hood

SEP 13
2022
PASS 8 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Temperature
*36 Cloths in-use for wiping food spills used for no other purpose

observed wiping cloths around hot holding table

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for TCS food

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler door

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under sink, repair leaking faucets

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, tables

NOV 30
2021
PASS 6 violations
3 pts Food Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Provide times for meats displayed without adequate temperature control

3 pts Sanitation
*10 Clean Sight and Touch

Walk in freezer in need of cleaning

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean surfaces in prep area

2 pts Sanitation
*32 CIP-Cleanability

Remove card board lining on floor

1 pts Food Storage & Handling
*45 Lockers to be used to store personal items

Store personal items (shoes) in a designated storage area

APR 20
2021
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty prep table. Observed dirty shelves in walk-in-cooler. ***Final Warning***

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Do not use grocery bags for food storage.

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

Observed insect control device stored over prep table. COS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wet towels must be stored in sanitizer between uses.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered.

1 pts Food Temperature
*40 Reuse of single service articles

Do not reuse foil for cooking.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls under and behind equipment.

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Do not use cardboard as a floor mat.

1 pts Other
*46 Physical Facilities Premises

Observed dirty restrooms.

1 pts Sanitation
*47 Handwashing signage

Need handwash signage in restrooms.

show all 14 inspections →
DEC 7
2020
PASS 8 violations
3 pts Other
*06 Time as PHC:provide written procedures on site

Procedure for TPHC not on site.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty prep table.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label toxic chemicals.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard or foil as a shelf liner.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be stored in sanitizer between uses.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed a bowl used as a scoop.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the floors and walls throughout.

1 pts Other
*45 Unnecessary articles prohibited

Remove all unnecessary articles.

JUN 26
2020
PASS 6 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Employee Hygiene
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

food residue on the walls in the premises

3 pts Other
*03 Food products not maintained at 135øF or above

bbq pork-111 degrees F; pig intestines-111 degrees F

JAN 6
2020
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

PORK 103

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*45Floors easily cleanable

REMOVE CARDBOARD ON FLOOR

JUL 29
2019
PASS 10 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES ABOVE 2 COMPARTMENT SINK, SHELVES

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*06 Time as PHC: 4 hours provide written procedures methods of compliance

WARNING! PROVIDE TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL

1 pts Facility Condition
*43 Light bulbs, light shields provided

BBQ MEAT DISPLAY CASE

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

DO NOT USE STEAM TABLE TO REHEAT

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL PREPACKAGED FOOD PRODUCTS WITH NAME OF BUSINESS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR WORN GASKET FROM WALK IN FREEZER

3 pts Other
*03 Food products not maintained at 135øF or above

GUT 97'F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS

JAN 15
2019
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

RICE NOODLES

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPLACE OUT OF ORDER LIGHT BULBS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, WALLS AND CEILING

3 pts Food Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance

FINAL NOTICE! MARK ALL FOOD PRODUCTS WITH TIME OF EXPIRATION ( 4 HRS OR LESS) FROM THE TIME WHEN PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL .

JUL 31
2018
PASS 6 violations
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED

3 pts Food Temperature
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MARK ALL FOOD PRODUCTS WITH TIME OF EXPIRATION ( 4 HRS OR LESS) FROM THE TIME WHEN PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL .

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL AND SHELVES FROM WALK IN COOLER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JAN 16
2018
PASS 9 violations
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

MEAT PRODUCTS

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES AND WALLS FROM WALK IN COOLER

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

REPLACE LIGHT BULBS ABOVE OVENS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM SHELVES

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Other
*03 Food products not maintained at 135øF or above

PORK 128'F

JUL 10
2017
PASS 8 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*22 Fingernail maintenance
3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
2 pts Other
*32 Approved Food Contact Equip.

wood in the pork

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Other
*03 Food products not maintained at 135øF or above
JAN 14
2017
PASS 8 violations
3 pts Plumbing & Waste
*19 Backflow prevention device - installed

house bi vac breaker

1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

repair base boards. clean floor

1 pts Sanitation
*47 Handwashing signage
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

56 degrees f

2 pts Other
*32 Approved Food Contact Equip.

wood

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, fans

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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