1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom