REFRESQUERIA SAN LUIS.

City of Dallas

11200 HARRY HINES BLVD #S5 · PRESTON HOLLOW, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 6

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes held at 47.7 degrees in the top of the point of usage refrigerator Jalepeno peppers held on the counter at 80.2 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

3 pts Sanitation

*14 When to wash hands before donning new gloves

APR 14

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Double door refrigerator is not holding the correct temperature

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 19

2017

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*40 Reuse of single service articles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

JUN 30

2017

PASS 7 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair/replace openings/holes in the ceiling ceiling tiles

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

foods placed adjacent to the hand wash sink without a barrier to prevent splash

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies/gnats observed in the food prep area

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler maintained at 48 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham measured at 48 degrees F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler card.

JAN 5

2017

PASS 3 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

repair holes in ceiling tiles

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies and a roach observed in the food prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the fan covers inside the reach in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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