OCT 6
2018
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REFRESQUERIA SAN LUIS.
YOUR CALL. 70/100
11200 HARRY HINES BLVD #S5 · PRESTON HOLLOW, DALLAS
Last inspected October 6, 2018 · passed
5 of 5 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
24
includes 8 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 47.7 degrees in the top of the point of usage refrigerator Jalepeno peppers held on the counter at 80.2 degrees
*22 Handlers-Certificate Not On Site
*40 Reuse of single service articles
*21 RFSM - Not On Site
*46 A ware washing sink not used for hand washing or dumping mop water
*14 When to wash hands before donning new gloves
APR 142018PASSED4 violations1 CRITICALDETAILS
APR 14
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Double door refrigerator is not holding the correct temperature
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
OCT 192017PASSED4 violationsDETAILS
OCT 19
2017
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
JUN 302017PASSED7 violations4 CRITICALDETAILS
JUN 30
2017
PASSED
7 violations4 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair/replace openings/holes in the ceiling ceiling tiles
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
foods placed adjacent to the hand wash sink without a barrier to prevent splash
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies/gnats observed in the food prep area
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler maintained at 48 degrees
*02 Cold Hold (41øF/45øF or below)
sliced ham measured at 48 degrees F
*45 Floor& wall junctures- coved & sealed
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card.
JAN 52017PASSED3 violations1 CRITICALDETAILS
JAN 5
2017
PASSED
3 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
repair holes in ceiling tiles
*34 Pest control-routine inspections for
fruit flies and a roach observed in the food prep area
*42 Dirty nonfood contact surfaces
clean the fan covers inside the reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →