MARISCOS Y REPOSTERIA GUADALAJARA.

City of Dallas

11200 HARRY HINES BLVD #S6 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

19 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
153
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 9
2024
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

observed unlabeled chemicals in the kitchen

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Need to renew food handler license

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing dates on cooked foods in RIC

2 pts Sanitation
*32 Damaged Equipment

need to replace depreciating spatulas

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

need to label food containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

need to clean dust in the fan in RIC

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

need to repair missing tiles and cracked floors

JUL 27
2023
PASS 5 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS IN FREEZER.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED FLOOR TILES.

DEC 15
2022
PASS 5 violations
2 pts Sanitation
*32 Damaged Equipment

REMOVE ALL CRACKED FOOD COVERS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 26
2022
PASS 10 violations
3 pts Food Storage & Handling
*10 Q.A. PPM - follow manufacturer's direction

Observed concentration greater than manufacturer's label recommendation

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed surface sanitizer stored adjacent to food product

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Keep bodily fluid kit procedure

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food products if kept longer than 1 day

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food products covered. Observed RIC with containers that had no covers

1 pts Food Temperature
*38 Thawing. Under refrigeration

Thaw all food products in refrigerator, not at room temp

1 pts Other
*40 Reuse of single service articles

Do not use re-use single use articles from sour cream container

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean gaskets in RIF at food storage area

1 pts Other
*47 Other Violations

Post 'inspection report' and 'no smoking' sign

2 pts Sanitation
*32 Damaged Equipment

Remove all chipped bowls

NOV 15
2021
PASS 10 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN CHLORINE SANITIZER AT 100 PPM IN BUCKET, TESTED AT 0 PPM

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

NO BARE HAND CONTACT WITH READY TO EAT FOOD ALLOWED.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS UNDER RUNNING WATER, OBSERVED PRODUCTS THAWING IN ROOM TEMPERATURE.

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING

show all 19 inspections →
MAY 10
2021
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Sanitation
*14 When to wash hands

EMPLOYEE MUST WASH HANDS WHEN RETURN FROM OUTSIDE. OBSERVED EMPLOYEE START WORKING WITHOUT WASHING HANDS.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FREEZER, DUSTY FANS AND COMPRESSOR OF REACH IN COOLER.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

CLOSE ALL OPENING FROM CEILING IN DRY STORAGE AREA.

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD PRODUCTS, EGG 5-2-21

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE BUCKET OF ICE IN HAND SINK. USE HAND SINK FOR HAND WASH ONLY.

NOV 9
2020
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Employee Hygiene
*35 Hair Restraints effective
MAY 21
2020
PASS 8 violations
2 pts Other
*26 Advisory-"consuming raw or undercooked#" text
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

WATER SPRAY BOTTLE

3 pts Chemical Safety
*18 Use toxics according to additional condition

MAINTAIN CHLORINE AT 100 PPM. TESTED AT 200 PLUS PPM

1 pts Other
*45 First Aid
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

DEC 9
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean the ice machine inside.

2 pts Other
*26 Consumer Advisory--Disclosure--description criteria

Need consumer advisory about raw oysters.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Need to date mark foods held for longer than 24 hrs for no longer than 7 days.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Need thermometers in coolers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Need to clean walls and floor.

1 pts Documentation & Training
*47 Health permit posted

Need to display health permit.

APR 13
2019
PASS 1 violation
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
OCT 6
2018
PASS 8 violations
1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Open maza bap

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*40 Reuse of single service articles
2 pts Sanitation
*31 Handwashing lavatory - accessible

Using the habd sink to defrost seafood

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk October 04, 2018

1 pts Facility Condition
*45 Floor contruction requirements

Repair floors as needed

AUG 29
2018
PASS 8 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Piratical board shelf in the kitchen

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are required

2 pts Other
*31 No soap at handsink

Bar

1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up paper bags used for food storage

MAY 6
2018
PASS 8 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de Gallo doubled paned at 48.3 degrees

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Other
*19 One Inch Air Gap
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw oyster stored over cooked foods Raw beef stored over cooked foods

APR 21
2018
FAIL 14 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Manager

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over produce Raw oysters stored with ready to eat foods

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Wait staff

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
2 pts Other
*21 Demonstrateion of knowledge by PIC
3 pts Other
*03 Food products not maintained at 135øF or above

Beef held at 93.6 degrees - used for taco's

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

Cooling hot foods on the counter without a quick cool method 109.1 chicken 110.1 degrees pork 120.9 stew 81.8 stew

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Total lack of a sanitizing solution

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

Heating rice in the warmer

1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Observed rining equipment instead of wash rinse sanitized

2 pts Food Temperature
*29 Food thermometers--small diameter probe

Lack of a therometer

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 47.5 degrees - top of the point of usage refrigerator

APR 14
2018
FAIL 14 violations
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Wash water does not maintain 110 degrees Wash water from a small container and not in the sink

2 pts Other
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
2 pts Sanitation
*31 Handwashing lavatory - accessible

Hand sink used for dishwashing

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Ice machine

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*46 A ware washing sink not used for hand washing or dumping mop water
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

"Jalapeno held without refrigeration atn 51.7 degrees

2 pts Other
*24 Shellstock tags not commingled
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Other
*11 Food not re-served after being served or sold to consumer

Final warning not to reserve the hot sauce

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over tortillas

OCT 26
2017
PASS 10 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked foods

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Other
*11 Food not re-served after being served or sold to consumer

TSC hot suace

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.

Missing drain boards

2 pts Sanitation
*22 Washing hands only at a designated hand sink
OCT 19
2017
FAIL 16 violations
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.
2 pts Other
*24 Shellfish tag-same as (i)(1)(A)(II)-(IV)
1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over ready to eat foods

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard restraints

3 pts Other
*19 One Inch Air Gap

Ice maker

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pico de gallo at 55.3 degrees - top of the POUR Cut tomatoes at 54.1 degrees - top of the POUR

2 pts Other
*21 Customers know of risks with partially cooked food
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches

1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*11 Food not re-served after being served or sold to consumer

Squirt bottles of hot sauce

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Lack of a sanitizing rinse

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
MAY 19
2017
PASS 6 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

reach in cooler not adequate to ensure the required cold holding temperatures

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine; traces of pink slime

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs not stored at the bottom in the reach in cooler

2 pts Other
*31 No soap at handsink

corrected on site

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 58.4 degrees F; raw shrimp measured at 46.6 degrees F

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

NOV 28
2016
PASS 4 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf above other foods in the reach in cooler; raw fish stored above a box of tomatoes in the reach in cooler.

1 pts Other
*36 Cloths in-use for wiping between uses stored

do not store cloth underneath the cutting board; absorbs moisture

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dust inside reach in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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