FEB 9
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARISCOS Y REPOSTERIA GUADALAJARA.
BEAT. 35/100
11200 HARRY HINES BLVD #S6 · PRESTON HOLLOW, DALLAS
Last inspected February 9, 2024 · passed
Failed 3 of 19 inspections. 39 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
16 passed · 3 failed
VIOLATIONS
153
includes 39 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
observed unlabeled chemicals in the kitchen
*22 Accredited food handler certificate - 60 days
Need to renew food handler license
*28 Date marking > 24 hrs,on site,temp 41F
missing dates on cooked foods in RIC
*32 Damaged Equipment
need to replace depreciating spatulas
*41 Food Labeling - Bulk food for self dispensing
need to label food containers
*42 Dirty nonfood contact surfaces
need to clean dust in the fan in RIC
*45Floor, wall, ceiling - Exposed material
need to repair missing tiles and cracked floors
JUL 272023PASSED5 violations1 CRITICALDETAILS
JUL 27
2023
PASSED
5 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS IN FREEZER.
*22 Accredited food handler certificate - 60 days
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES.
DEC 152022PASSED5 violationsDETAILS
DEC 15
2022
PASSED
5 violationsDETAILS
*32 Damaged Equipment
REMOVE ALL CRACKED FOOD COVERS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*21 RFSM - Not On Site
MAY 262022PASSED10 violations2 CRITICALDETAILS
MAY 26
2022
PASSED
10 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Observed concentration greater than manufacturer's label recommendation
*18 Toxic items storage adjacent to food/utensils
Observed surface sanitizer stored adjacent to food product
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Keep bodily fluid kit procedure
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food products if kept longer than 1 day
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food products covered. Observed RIC with containers that had no covers
*38 Thawing. Under refrigeration
Thaw all food products in refrigerator, not at room temp
*40 Reuse of single service articles
Do not use re-use single use articles from sour cream container
*42 Dirty nonfood contact surfaces
Clean gaskets in RIF at food storage area
*47 Other Violations
Post 'inspection report' and 'no smoking' sign
*32 Damaged Equipment
Remove all chipped bowls
NOV 152021PASSED10 violations3 CRITICALDETAILS
NOV 15
2021
PASSED
10 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 100 PPM IN BUCKET, TESTED AT 0 PPM
*15 Bare hands contact with ready-to-eat foods
NO BARE HAND CONTACT WITH READY TO EAT FOOD ALLOWED.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER, OBSERVED PRODUCTS THAWING IN ROOM TEMPERATURE.
*21 RFSM - Not On Site
EXPIRED.
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING
show all 19 inspections →
MAY 102021PASSED9 violations2 CRITICALDETAILS
MAY 10
2021
PASSED
9 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*14 When to wash hands
EMPLOYEE MUST WASH HANDS WHEN RETURN FROM OUTSIDE. OBSERVED EMPLOYEE START WORKING WITHOUT WASHING HANDS.
*22 Accredited food handler certificate - 60 days
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FREEZER, DUSTY FANS AND COMPRESSOR OF REACH IN COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING FROM CEILING IN DRY STORAGE AREA.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD PRODUCTS, EGG 5-2-21
*21 RFSM - Not On Site
EXPIRED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE BUCKET OF ICE IN HAND SINK. USE HAND SINK FOR HAND WASH ONLY.
NOV 92020PASSED4 violationsDETAILS
NOV 9
2020
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*39 Air-drying required after cleaning & sanitiziing
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*35 Hair Restraints effective
MAY 212020PASSED8 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
8 violations1 CRITICALDETAILS
*26 Advisory-"consuming raw or undercooked#" text
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*24 Food Labeling- with common name of the food
WATER SPRAY BOTTLE
*18 Use toxics according to additional condition
MAINTAIN CHLORINE AT 100 PPM. TESTED AT 200 PLUS PPM
*45 First Aid
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DEC 92019PASSED6 violations1 CRITICALDETAILS
DEC 9
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean the ice machine inside.
*26 Consumer Advisory--Disclosure--description criteria
Need consumer advisory about raw oysters.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark foods held for longer than 24 hrs for no longer than 7 days.
*29 Food thermometers provided and accessible
Need thermometers in coolers.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean walls and floor.
*47 Health permit posted
Need to display health permit.
APR 132019PASSED1 violationDETAILS
APR 13
2019
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
OCT 62018PASSED8 violations2 CRITICALDETAILS
OCT 6
2018
PASSED
8 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open maza bap
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*31 Handwashing lavatory - accessible
Using the habd sink to defrost seafood
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk October 04, 2018
*45 Floor contruction requirements
Repair floors as needed
AUG 292018PASSED8 violations1 CRITICALDETAILS
AUG 29
2018
PASSED
8 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Piratical board shelf in the kitchen
*43 Light - 50 foot : Food and utensils area
*41 Food storage containers, identified with common name of food.
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are required
*31 No soap at handsink
Bar
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up paper bags used for food storage
MAY 62018PASSED8 violations2 CRITICALDETAILS
MAY 6
2018
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
COS
*02 Cold Hold (41øF/45øF or below)
Pico de Gallo doubled paned at 48.3 degrees
*29 Sanitizing solutions, testing devices
*33 Warewashing sinks and drain boards, self-draining.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 One Inch Air Gap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw oyster stored over cooked foods Raw beef stored over cooked foods
APR 212018FAILED14 violations6 CRITICALDETAILS
APR 21
2018
FAILED
14 violations6 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Manager
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce Raw oysters stored with ready to eat foods
*14 When to wash hands after handling soiled equip/utensil
Wait staff
*36 Cloths in-use for wiping food spills used for no other purpose
*21 Demonstrateion of knowledge by PIC
*03 Food products not maintained at 135øF or above
Beef held at 93.6 degrees - used for taco's
*01 Cooling -- within 2 hours, 135-70øF
Cooling hot foods on the counter without a quick cool method 109.1 chicken 110.1 degrees pork 120.9 stew 81.8 stew
*10 Chlorine sanitizer concentration, minimum temp.
Total lack of a sanitizing solution
*05 Rapidly reheat 165øF for hot holding
Heating rice in the warmer
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*33 Manual warewashing equipment, wash solution temp.
Observed rining equipment instead of wash rinse sanitized
*29 Food thermometers--small diameter probe
Lack of a therometer
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 47.5 degrees - top of the point of usage refrigerator
APR 142018FAILED14 violations5 CRITICALDETAILS
APR 14
2018
FAILED
14 violations5 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
Wash water does not maintain 110 degrees Wash water from a small container and not in the sink
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
*31 Handwashing lavatory - accessible
Hand sink used for dishwashing
*19 Backflow prevention device - air gap
Ice machine
*22 Handlers-Certificate Not On Site
*46 A ware washing sink not used for hand washing or dumping mop water
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
"Jalapeno held without refrigeration atn 51.7 degrees
*24 Shellstock tags not commingled
*21 PIC ensures food handlers properly trained
*35 Hair Restraints effective
*11 Food not re-served after being served or sold to consumer
Final warning not to reserve the hot sauce
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over tortillas
OCT 262017PASSED10 violations3 CRITICALDETAILS
OCT 26
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked foods
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - < 4 hours
*31 Handwashing lavatory - accessible
*11 Food not re-served after being served or sold to consumer
TSC hot suace
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
*22 Washing hands only at a designated hand sink
OCT 192017FAILED16 violations3 CRITICALDETAILS
OCT 19
2017
FAILED
16 violations3 CRITICALDETAILS
*33 Manual warewashing equipment, wash solution temp.
*24 Shellfish tag-same as (i)(1)(A)(II)-(IV)
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat foods
*35 Hair Restraints effective
Hair and beard restraints
*19 One Inch Air Gap
Ice maker
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 55.3 degrees - top of the POUR Cut tomatoes at 54.1 degrees - top of the POUR
*21 Customers know of risks with partially cooked food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches
*38 Thawing. under running water criteria
*28 Date marking > 24 hrs,on site,temp 41F
*11 Food not re-served after being served or sold to consumer
Squirt bottles of hot sauce
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Lack of a sanitizing rinse
*47 RFSM Certificate - Not Display
MAY 192017PASSED6 violations4 CRITICALDETAILS
MAY 19
2017
PASSED
6 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler not adequate to ensure the required cold holding temperatures
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; traces of pink slime
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs not stored at the bottom in the reach in cooler
*31 No soap at handsink
corrected on site
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 58.4 degrees F; raw shrimp measured at 46.6 degrees F
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
NOV 282016PASSED4 violations2 CRITICALDETAILS
NOV 28
2016
PASSED
4 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf above other foods in the reach in cooler; raw fish stored above a box of tomatoes in the reach in cooler.
*36 Cloths in-use for wiping between uses stored
do not store cloth underneath the cutting board; absorbs moisture
*42 Dirty nonfood contact surfaces
clean dust inside reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →