REFRESQUERIA LA BOTANA #3.

City of Dallas

11200 HARRY HINES BLVD #H3 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

11 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

102

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 22

2024

PASS 9 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Pest Activity

*34 Pest Control

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*47 Other Violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

DEC 15

2022

PASS 13 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE , UP TO 7 DAYS OF SHELF LIFE.

3 pts Sanitation

*14 When to wash hands

BETWEEN TASK.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING PIPE FROM SINK.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORE ALL TO GO CUPS AND PAPER TOWEL OFF THE FLOOR.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE OUT OF ORDERED LIGHTS.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF COOLERS.

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF COOLER.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FRUITS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'.

1 pts Other

*36 Cloths in-use for wiping between uses stored

DEC 7

2020

PASS 10 violations

2 pts Food Temperature

*29 Food thermometers--small diameter probe

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SINK TESTED AT 0 PPM.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

1 pts Other

*45Utility service lines/pipes may not be exposed

DO NOT PLACE ANY ELECTRICAL LINE RIGHT ABOVE THE SIN, OBSERVED PART OF THE LINE COME CONTACT WITH WATER. COS.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*31 No soap at handsink

3 pts Other

*03 Food products not maintained at 135øF or above

CORN 122'F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORE ALL CORNS IN COVERED CONTAINERS .

1 pts Employee Hygiene

*35 Hair Restraints effective

DEC 13

2019

PASS 6 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Keep corn in sealed container in freezer.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark food held for longer than 24 hrs for no more than 7 days.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Need to store wet cloths in sanitizer between use.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils held in room temperature, dirty water(66 degrees F).

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean floors.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign about inspection report.

OCT 18

2018

PASS 10 violations

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Triple door refrigerator at 46.8 degrees - molk Display refrigerator - flan at 45.7 degrees

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Waste water leaking on the floor

show all 11 inspections →

OCT 6

2018

PASS 11 violations

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guards

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Display refrigerator at 49.7 degrees

1 pts Other

*40 Single use articel wrapped or dispensed

Single service dispensed non inverted

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing rinse

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

APR 14

2018

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45Horizontal utility lines/pipes can't sit on floor

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

foil lined surfaces Refrigerator gaskets in need of repair

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Pickles and nacho sloces

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Can used for storage

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 26

2017

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*40 Reuse of single service articles

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Food products from unknown sources

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

OCT 19

2017

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*40 Reuse of single service articles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ready to eat cheese

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Washing hands in the 3 compartment sink

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Rice pudding

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

3 pts Other

*11 Food not re-served after being served or sold to consumer

Hot sauce in a squirt bottle

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling rice pudding on the counter at 96.4 degrees

MAY 25

2017

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM-renew

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the ric

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water needed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 8

2016

PASS 7 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee prepare a sandwich with bare hands. Next violation will warrant a citation

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap invoices

2 pts Other

*31 No soap at handsink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dusty fan vent in reach in fridge

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean floors throughout the establishment.

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide working thermometers in all coolers.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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