JAN 22
2024
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REFRESQUERIA LA BOTANA #3.
BEAT. 30/100
11200 HARRY HINES BLVD #H3 · PRESTON HOLLOW, DALLAS
Last inspected January 22, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
102
includes 20 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
*34 Pest Control
*43 Light bulbs, light shields provided
*10 Clean Sight and Touch
*39 Utensils, single serve items 6 inches off - floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
*29 Cold/hot hold unit thermometer easily viewable
DEC 152022PASSED13 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
13 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE , UP TO 7 DAYS OF SHELF LIFE.
*14 When to wash hands
BETWEEN TASK.
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
REPLACE MISSING PIPE FROM SINK.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CUPS AND PAPER TOWEL OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDERED LIGHTS.
*10 Clean Sight and Touch
CLEAN INTERIOR OF COOLERS.
*34 Pest Control
OBSERVED FRUIT FLIES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF COOLER.
*37 Storing the food at least 15 cm (6 inches) above the floor
FRUITS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST'.
*36 Cloths in-use for wiping between uses stored
DEC 72020PASSED10 violations2 CRITICALDETAILS
DEC 7
2020
PASSED
10 violations2 CRITICALDETAILS
*29 Food thermometers--small diameter probe
*10 Chlorine sanitizer concentration, minimum temp.
SINK TESTED AT 0 PPM.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
*45Utility service lines/pipes may not be exposed
DO NOT PLACE ANY ELECTRICAL LINE RIGHT ABOVE THE SIN, OBSERVED PART OF THE LINE COME CONTACT WITH WATER. COS.
*22 Accredited food handler certificate - 60 days
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 No soap at handsink
*03 Food products not maintained at 135øF or above
CORN 122'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE ALL CORNS IN COVERED CONTAINERS .
*35 Hair Restraints effective
DEC 132019PASSED6 violations1 CRITICALDETAILS
DEC 13
2019
PASSED
6 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Keep corn in sealed container in freezer.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark food held for longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Need to store wet cloths in sanitizer between use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils held in room temperature, dirty water(66 degrees F).
*42 Floors/walls/ceiling/nonfood dirty
Need to clean floors.
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
OCT 182018PASSED10 violations3 CRITICALDETAILS
OCT 18
2018
PASSED
10 violations3 CRITICALDETAILS
*45Horizontal utility lines/pipes can't sit on floor
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*28 Date marking combined ingredients for RTE/ TCS food
*18 Toxic items used according to law
Raid
*02 Cold Hold (41øF/45øF or below)
Triple door refrigerator at 46.8 degrees - molk Display refrigerator - flan at 45.7 degrees
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Waste water leaking on the floor
show all 11 inspections →
OCT 62018PASSED11 violations1 CRITICALDETAILS
OCT 6
2018
PASSED
11 violations1 CRITICALDETAILS
*45Horizontal utility lines/pipes can't sit on floor
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards
*21 PIC ensures employees are properly sanitizing equi
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Display refrigerator at 49.7 degrees
*40 Single use articel wrapped or dispensed
Single service dispensed non inverted
*29 Sanitizing solutions, testing devices
*42 Nonfood-contact surfaces material
Foil lined surfaces
*33 Warewashing sinks and drain boards, self-draining.
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*47 RFSM Certificate - Not Display
APR 142018PASSED10 violations1 CRITICALDETAILS
APR 14
2018
PASSED
10 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*45Horizontal utility lines/pipes can't sit on floor
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
foil lined surfaces Refrigerator gaskets in need of repair
*47 RFSM Certificate - Not Display
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Pickles and nacho sloces
*32 Approved Food Contact Equip.
Can used for storage
*21 RFSM - Not On Site
OCT 262017PASSED10 violations2 CRITICALDETAILS
OCT 26
2017
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*07 Food safe, good condition, unadulterated, and honestly presented
Food products from unknown sources
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
OCT 192017PASSED12 violations3 CRITICALDETAILS
OCT 19
2017
PASSED
12 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*40 Reuse of single service articles
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ready to eat cheese
*22 Washing hands only at a designated hand sink
Washing hands in the 3 compartment sink
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Rice pudding
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*11 Food not re-served after being served or sold to consumer
Hot sauce in a squirt bottle
*01 Cooling -- within 2 hours, 135-70øF
Cooling rice pudding on the counter at 96.4 degrees
MAY 252017PASSED4 violationsDETAILS
MAY 25
2017
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
expired RFSM-renew
*42 Dirty nonfood contact surfaces
syrup residue inside the ric
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water needed
*20 Grease Trap Tickets
DEC 82016PASSED7 violations3 CRITICALDETAILS
DEC 8
2016
PASSED
7 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
observed employee prepare a sandwich with bare hands. Next violation will warrant a citation
*20 Grease Trap Tickets
provide grease trap invoices
*31 No soap at handsink
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
clean dusty fan vent in reach in fridge
*45 Cleaning floors, dustless methods
clean floors throughout the establishment.
*29 Food thermometers provided and accessible
provide working thermometers in all coolers.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →