JUL 27
2023
PASS 3 violations
*39 Cutting surfaces.
RESURFACE CUTTING BOARD.
*45 First Aid
NEED TO RESTOCK
*47 Conditions of Permit-in use of food equipment
TACO AZTECA.
City of Dallas
11200 HARRY HINES BLVD #S1 · PRESTON HOLLOW, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
61
total on record
LAST INSPECTED
JUL 2023
INSPECTION HISTORY
DEC 15
2022
PASS 2 violations
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 10 PPM,
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST.
JUN 6
2022
PASS 5 violations
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER
NOV 15
2021
PASS 3 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PERP. AREA ALLOWED. STORE ALL PERSONAL ITEM , BEVERAGE , AWAY FROM FOOD AND EQUIPMENT.
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
MAY 10
2021
PASS 3 violations
*39 Keep utensils handles upright or protected
SPOONS
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
show all 14 inspections →
NOV 9
2020
PASS 3 violations
*06 Discard TCS in vending machine if exceeds time/temp
MILK 11-6-20
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR LESS THAN 20 SECONDS .
MAY 21
2020
PASS 3 violations
*43 Light bulbs, light shields provided
ABOVE COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK
DEC 13
2019
PASS 9 violations
*10 Clean Sight and Touch
Need to clean ice machine.
*19 One Inch Air Gap
Need 1" air gap at drains.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need procedure for bodily fluids clean up.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*31 Individual, disposable towels
Need paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Need to store wet cloths in sanitizer between uses.
*43 Light bulbs, light shields provided
Need light shields.
*45 Location of lockers
Store personal items away from food prep areas.
*47 Other Violations
Need choking poster.
APR 13
2019
PASS 4 violations
*36 Cloths in-use for wiping between uses stored
*33Drain board-large enough to accommodate all items
*45 Ceiling easily cleanable and light in color
Water stains
*28 Date marking > 24 hrs,on site,temp 41F
OCT 6
2018
PASS 4 violations
*19 Backflow prevention device - air gap
Second drain from the ice maker in need of an air gap
*03 Food products not maintained at 135øF or above
Cooked pork held at 120.7 degrees
*31 Individual, disposable towels
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
APR 14
2018
PASS 4 violations
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*45Floors easily cleanable
uneven surfaces
OCT 19
2017
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Sauces in squirt bottles
*20 Grease Trap Tickets
APR 27
2017
PASS 8 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above ready to eat foods inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
clean the sides of the fryer
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection( six months).
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed to test the sanitizing solution
*31 Individual, disposable towels
needed at the hand washing sink
NOV 3
2016
PASS 4 violations
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store cloth towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above potatoes and raw beef in the reach in cooler.
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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