JUL 27
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO AZTECA.
YOUR CALL. 74/100
11200 HARRY HINES BLVD #S1 · PRESTON HOLLOW, DALLAS
Last inspected July 27, 2023 · passed
14 of 14 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 6 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*39 Cutting surfaces.
RESURFACE CUTTING BOARD.
*45 First Aid
NEED TO RESTOCK
*47 Conditions of Permit-in use of food equipment
DEC 152022PASSED2 violationsDETAILS
DEC 15
2022
PASSED
2 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 10 PPM,
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST.
JUN 62022PASSED5 violationsDETAILS
JUN 6
2022
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER
NOV 152021PASSED3 violationsDETAILS
NOV 15
2021
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PERP. AREA ALLOWED. STORE ALL PERSONAL ITEM , BEVERAGE , AWAY FROM FOOD AND EQUIPMENT.
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
MAY 102021PASSED3 violationsDETAILS
MAY 10
2021
PASSED
3 violationsDETAILS
*39 Keep utensils handles upright or protected
SPOONS
*47 Handler-Certificate Not on site
*31 Individual, disposable towels
show all 14 inspections →
NOV 92020PASSED3 violationsDETAILS
NOV 9
2020
PASSED
3 violationsDETAILS
*06 Discard TCS in vending machine if exceeds time/temp
MILK 11-6-20
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR LESS THAN 20 SECONDS .
MAY 212020PASSED3 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
3 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
ABOVE COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ITEMS IN HAND SINK
DEC 132019PASSED9 violationsDETAILS
DEC 13
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Need to clean ice machine.
*19 One Inch Air Gap
Need 1" air gap at drains.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need procedure for bodily fluids clean up.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*31 Individual, disposable towels
Need paper towels at hand sink.
*36 Cloths in-use for wiping between uses stored
Need to store wet cloths in sanitizer between uses.
*43 Light bulbs, light shields provided
Need light shields.
*45 Location of lockers
Store personal items away from food prep areas.
*47 Other Violations
Need choking poster.
APR 132019PASSED4 violationsDETAILS
APR 13
2019
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*33Drain board-large enough to accommodate all items
*45 Ceiling easily cleanable and light in color
Water stains
*28 Date marking > 24 hrs,on site,temp 41F
OCT 62018PASSED4 violationsDETAILS
OCT 6
2018
PASSED
4 violationsDETAILS
*19 Backflow prevention device - air gap
Second drain from the ice maker in need of an air gap
*03 Food products not maintained at 135øF or above
Cooked pork held at 120.7 degrees
*31 Individual, disposable towels
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
APR 142018PASSED4 violationsDETAILS
APR 14
2018
PASSED
4 violationsDETAILS
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*45Floors easily cleanable
uneven surfaces
OCT 192017PASSED6 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Sauces in squirt bottles
*20 Grease Trap Tickets
APR 272017PASSED8 violations3 CRITICALDETAILS
APR 27
2017
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above ready to eat foods inside the reach in cooler
*31 Handwashing lavatory - used for other purpose
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months)
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
clean the sides of the fryer
*21 RFSM - Not On Site
register with the City of Dallas as a registered food service manager by next inspection( six months).
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test strips needed to test the sanitizing solution
*31 Individual, disposable towels
needed at the hand washing sink
NOV 32016PASSED4 violations1 CRITICALDETAILS
NOV 3
2016
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store cloth towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above potatoes and raw beef in the reach in cooler.
*21 RFSM - Not On Site
register with the city of dallas as a registered food service manager.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →