SHELL SHACK.

City of Dallas

2326 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 23

2023

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

CHEMICAL SPRAY BOTTLES (OBSERVED) NOT LABELED

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR PLUMBING BEHIND ICE MACHINE- WATER BUILD UP

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AT HAND SINK

1 pts Pest Activity

*34 Pest Control

OBSERVED GNATS IN FOOD PREP AREA - NEAR WIC / BAR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD STAFF MUST STORE PERSONAL DRINKS IN DESIGNATED AREA

1 pts Other

*36 Cloths in-use for wiping between uses stored

PROPERLY STORE WET WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE

1 pts Sanitation

*39 Equipment and Utensils Storage

OBSERVED IN SERVICE CONTAINERS / UTENSILS INSIDE OF BULK INGREDIENT BINS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED DIRTY VENT A HOOD FILTERS HEAVY GREASE BUILD-UP ON WHEELS (COOKING EQUIPMENT ) CLEAN TO REMOVE BUILD UP

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT BULBS- VENT A HOOD

1 pts Other

*45 Dressing areas:Lockers

EMPLOYEES MUST STORE PERSONAL ITEMS - DESIGNATED AREAS

JAN 27

2023

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed corn held at 130 Degrees F and cooked-whole-shelled eggs at 127 Degrees F.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at lest 1" air gap at ice machine drain pipe.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed food stored on the floor in WIC.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors under equipment.

AUG 8

2022

PASS 6 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Time mark TCS items on prep table

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store utensils correctly

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean soda gun holders

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix small leak on sinks

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

JUL 26

2021

PASS 16 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE & CLEAN RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. CHICKEN 43.0, R. DRESSING 47.4, & BATTER45

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED EMPLOYEE PREPPING ON TRASH CAN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AND FOOD IN PREP AREA

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO / IMPROPER DATE MARKING ON PREPARED FOODS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD EQUIPMENT

1 pts Other

*45 Lockers to be used to store personal items

PROVIDE LOCKERS

1 pts Food Temperature

*39 Loosely cover cooling foods

COVER ALL COOLING FOOD

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORED DIRTY DISHES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLE

JUL 23

2020

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKING A PERSONAL DRINK IN PREP AREA ( OPEN CONTAINER)

2 pts Sanitation

*32 Maintain in Good Repair

REMOVE RUST FROM EQUIPMENT

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. dressing 59.8

show all 11 inspections →

APR 7

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RfSM on site

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies present in kitchen area

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

no label for bulk container

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets in RIC and fans in WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in vent hood

OCT 9

2019

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics chemicals stored food & equipment

3 pts Other

*03 Food products not maintained at 135øF or above

C. Rice 107.6F

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Blue cheese 52.8F & s. tomatoes 47.8F

1 pts Sanitation

*39 Keep utensils handles upright or protected

used scoop with a handle and store handle upright

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around back doors and seal little holes

1 pts Employee Hygiene

*35 Hair Restraints effective

properly restraint hair

SEP 11

2019

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 52 F, fish 53 F, beef patties 53 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside RIF.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

lemons

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee using sink to fill sanitizer buckets.

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils were stored in water at 79 F.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean cooler door gaskets.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAR 20

2019

PASS 7 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Other

*31 Individual, disposable towels

1 pts Other

*45 Drying Mops-air dry

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Clean Sight and Touch

Refrigerator door seals

SEP 19

2018

PASS 6 violations

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

un-drained ice on seafood

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cover/ invert dishes

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

potatoes 124.3 and corn 120.5F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw seafood over RTE food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on sauce (9-9-18)

FEB 23

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bleu cheese in ice bath 60.IF cucumbers on ice 65 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

one set of garage doors must be shut while the other is open

3 pts Sanitation

*14 When to wash hands before donning new gloves

every time!

2 pts Documentation & Training

*21 RFSM - Not On Site

get all registered

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*31 No soap at handsink

at bar

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

not reheating pizza sauce up to 165 before placing in hot hold

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

SOLAR PREPARATORY SCHOOL FOR GIRLS

Pass Dec 2023