JUL 23
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHELL SHACK.
BEAT. 34/100
2326 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected July 23, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
97
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLES (OBSERVED) NOT LABELED
*19 Water & Plumbing in good repair- per code
REPAIR PLUMBING BEHIND ICE MACHINE- WATER BUILD UP
*31 No soap at handsink
PROVIDE SOAP AT HAND SINK
*34 Pest Control
OBSERVED GNATS IN FOOD PREP AREA - NEAR WIC / BAR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOOD STAFF MUST STORE PERSONAL DRINKS IN DESIGNATED AREA
*36 Cloths in-use for wiping between uses stored
PROPERLY STORE WET WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE
*39 Equipment and Utensils Storage
OBSERVED IN SERVICE CONTAINERS / UTENSILS INSIDE OF BULK INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DIRTY VENT A HOOD FILTERS HEAVY GREASE BUILD-UP ON WHEELS (COOKING EQUIPMENT ) CLEAN TO REMOVE BUILD UP
*43 Light bulbs, light shields provided
REPLACE LIGHT BULBS- VENT A HOOD
*45 Dressing areas:Lockers
EMPLOYEES MUST STORE PERSONAL ITEMS - DESIGNATED AREAS
JAN 272023PASSED8 violations1 CRITICALDETAILS
JAN 27
2023
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed corn held at 130 Degrees F and cooked-whole-shelled eggs at 127 Degrees F.
*19 One Inch Air Gap
Need at lest 1" air gap at ice machine drain pipe.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*39 Utensils, single serve items 6 inches off - floor
Observed food stored on the floor in WIC.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors under equipment.
AUG 82022PASSED6 violationsDETAILS
AUG 8
2022
PASSED
6 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Time mark TCS items on prep table
*24 Food Labeling- with common name of the food
label squeeze bottles
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store utensils correctly
*42 Dirty nonfood contact surfaces
Clean soda gun holders
*45 Premises shall be maintained in good repair
Fix small leak on sinks
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
JUL 262021PASSED16 violations5 CRITICALDETAILS
JUL 26
2021
PASSED
16 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*10 Clean Sight and Touch
CLEAN ICE MACHINE & CLEAN RIC
*02 Cold Hold (41øF/45øF or below)
R. CHICKEN 43.0, R. DRESSING 47.4, & BATTER45
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED EMPLOYEE PREPPING ON TRASH CAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AND FOOD IN PREP AREA
*06 Discard if TCS is in container w/ no date or day
NO / IMPROPER DATE MARKING ON PREPARED FOODS
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD EQUIPMENT
*45 Lockers to be used to store personal items
PROVIDE LOCKERS
*39 Loosely cover cooling foods
COVER ALL COOLING FOOD
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORED DIRTY DISHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLE
JUL 232020PASSED8 violations3 CRITICALDETAILS
JUL 23
2020
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN RIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKING A PERSONAL DRINK IN PREP AREA ( OPEN CONTAINER)
*32 Maintain in Good Repair
REMOVE RUST FROM EQUIPMENT
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*02 Cold Hold (41øF/45øF or below)
r. dressing 59.8
show all 11 inspections →
APR 72020PASSED5 violations1 CRITICALDETAILS
APR 7
2020
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
no RfSM on site
*34 Pest control-routine inspections for
fruit flies present in kitchen area
*41 Food storage containers, identified with common name of food.
no label for bulk container
*42 Dirty nonfood contact surfaces
clean gaskets in RIC and fans in WIC
*43 Light bulbs, light shields provided
replace light bulb in vent hood
OCT 92019PASSED9 violations2 CRITICALDETAILS
OCT 9
2019
PASSED
9 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Toxics chemicals stored food & equipment
*03 Food products not maintained at 135øF or above
C. Rice 107.6F
*21 RFSM - Not On Site
No RFSM
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*02 Cold Hold (41øF/45øF or below)
Blue cheese 52.8F & s. tomatoes 47.8F
*39 Keep utensils handles upright or protected
used scoop with a handle and store handle upright
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
reseal around back doors and seal little holes
*35 Hair Restraints effective
properly restraint hair
SEP 112019PASSED13 violations4 CRITICALDETAILS
SEP 11
2019
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 52 F, fish 53 F, beef patties 53 F
*10 Clean Sight and Touch
Clean inside RIF.
*15 Contact RTE Products w/ Bare Hands
lemons
*31 Handwashing lavatory - used for other purpose
Employee using sink to fill sanitizer buckets.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils were stored in water at 79 F.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler door gaskets.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 202019PASSED7 violationsDETAILS
MAR 20
2019
PASSED
7 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*24 Food Labeling- with common name of the food
*31 Individual, disposable towels
*45 Drying Mops-air dry
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
Refrigerator door seals
SEP 192018PASSED6 violations1 CRITICALDETAILS
SEP 19
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Unpackaged food may not be stored in direct contact with undrained ice
un-drained ice on seafood
*39 Store all equipment & utensil covered or inverted
cover/ invert dishes
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
potatoes 124.3 and corn 120.5F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw seafood over RTE food
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on sauce (9-9-18)
FEB 232017PASSED9 violations3 CRITICALDETAILS
FEB 23
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
bleu cheese in ice bath 60.IF cucumbers on ice 65 F
*18 Toxic items labeling-non original container
label all
*34 Outer door: solid,selfclosing,tightfitting
one set of garage doors must be shut while the other is open
*14 When to wash hands before donning new gloves
every time!
*21 RFSM - Not On Site
get all registered
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 No soap at handsink
at bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*05 Rapidly reheat 165øF for hot holding
not reheating pizza sauce up to 165 before placing in hot hold
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →