JUL 16
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIPOTLE MEXICAN GRILL.
YOUR CALL. 76/100
7700 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected July 16, 2023 · passed
12 of 12 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
46
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
need training
*39 Cutting surfaces.
cutting boards observed in poor conditions, change them as needed
*42 Dirty nonfood contact surfaces
clean walls above the 3 comp sink, clean walls floors throughout the establishment
*44 Frequency. Refuse, recyclables/returnables removed
observed a lot of trash in front dinning area/back storage
*45 Premises shall be maintained in good repair
remove molding black along wall and 3 comp sink observed not in good repair.
AUG 112022PASSED3 violations2 CRITICALDETAILS
AUG 11
2022
PASSED
3 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken store next to cilantro
*31 Handwashing lavatory - accessible
prep table block the hand sink
AUG 132021PASSED4 violations1 CRITICALDETAILS
AUG 13
2021
PASSED
4 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*45 Premises shall be maintained in good repair
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ABSORBENT MATERIALS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
AUG 282020PASSED4 violationsDETAILS
AUG 28
2020
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
C. STREAK 129.3
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
*38 Thawing. under running water criteria
IMPROPER THAWING- CHICKEN NEED TO BE COMPLETELY SUBMERGED
show all 12 inspections →
FEB 192020PASSED7 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
B. RICE 124.6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING CUSTOMER'S FOOD
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Devices to stun/electrocute flying insects
*39 Keep utensils handles upright or protected
PROVIDE HANDLE WITH A SCOOP
*19 Hand sink water temperature below 110'F
HOT < 110F WITHIN 20 SECONDS
AUG 232019PASSED4 violationsDETAILS
AUG 23
2019
PASSED
4 violationsDETAILS
*32 Maintain in Good Repair
back reach in cooler 48 degrees f faucet on prep sink shall be sealed
*42 Dirty nonfood contact surfaces
clean gaskets around walk in cooler door
*34 Outer openings:closing holes, gaps
gap at entrance door
*45 Premises shall be maintained in good repair
cover hole around mop faucet, replace caulk around 3 com sink, cove base in walk in cooler, caulk around hand sink
FEB 62019PASSED4 violations2 CRITICALDETAILS
FEB 6
2019
PASSED
4 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*31 Hand sinks: number installed for convenient use
hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*39 Store equipment & utensils - avoid contamination
AUG 82018PASSED5 violationsDETAILS
AUG 8
2018
PASSED
5 violationsDETAILS
*43 Light bulbs, light shields provided
replace broken light shield in walk in cooler
*45 Floor& wall junctures- coved & sealed
in walk in cooler
*47 Health permit posted
correct owner's name on health permit
*39 Store equipment & utensils in a clean, dry place
ice scoop
*42 Floors/walls/ceiling/nonfood dirty
clean floor under ice machine, kitchen
FEB 132018PASSED3 violations1 CRITICALDETAILS
FEB 13
2018
PASSED
3 violations1 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
owner's name do not match on health permit and sales tax. Bring health permit, sales tax, artcles of incorporation and money (cash, check, money order no credit or debit cards) to Consumer Health Divi
*47 Other Violations
check faucets, caulk around 3 com sink, pre sink
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and clean utensils, sanitizer bucket
SEP 282017PASSED3 violations1 CRITICALDETAILS
SEP 28
2017
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
product observed on the floor inside wic
*39 Precleaning food debris of utenlsils - flush, soak
MAR 312017PASSED4 violationsDETAILS
MAR 31
2017
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
missing a towel dispenser@dish pit
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
not registered
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →