CHIPOTLE MEXICAN GRILL.

City of Dallas

7700 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 16

2023

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need training

1 pts Sanitation

*39 Cutting surfaces.

cutting boards observed in poor conditions, change them as needed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls above the 3 comp sink, clean walls floors throughout the establishment

1 pts Food Storage & Handling

*44 Frequency. Refuse, recyclables/returnables removed

observed a lot of trash in front dinning area/back storage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove molding black along wall and 3 comp sink observed not in good repair.

JAN 30

2023

PASS · 0 violations

AUG 11

2022

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to cilantro

2 pts Sanitation

*31 Handwashing lavatory - accessible

prep table block the hand sink

AUG 13

2021

PASS 4 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

AUG 28

2020

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

C. STREAK 129.3

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING- CHICKEN NEED TO BE COMPLETELY SUBMERGED

show all 12 inspections →

FEB 19

2020

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

B. RICE 124.6

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING CUSTOMER'S FOOD

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE HANDLE WITH A SCOOP

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT < 110F WITHIN 20 SECONDS

AUG 23

2019

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

back reach in cooler 48 degrees f faucet on prep sink shall be sealed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler door

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cover hole around mop faucet, replace caulk around 3 com sink, cove base in walk in cooler, caulk around hand sink

FEB 6

2019

PASS 4 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

2 pts Other

*31 Hand sinks: number installed for convenient use

hand sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

AUG 8

2018

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield in walk in cooler

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

in walk in cooler

1 pts Documentation & Training

*47 Health permit posted

correct owner's name on health permit

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

ice scoop

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor under ice machine, kitchen

FEB 13

2018

PASS 3 violations

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

owner's name do not match on health permit and sales tax. Bring health permit, sales tax, artcles of incorporation and money (cash, check, money order no credit or debit cards) to Consumer Health Divi

1 pts Other

*47 Other Violations

check faucets, caulk around 3 com sink, pre sink

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

provide physical barrier between hand sink and clean utensils, sanitizer bucket

SEP 28

2017

PASS 3 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

product observed on the floor inside wic

1 pts Sanitation

*39 Precleaning food debris of utenlsils - flush, soak

MAR 31

2017

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Individual, disposable towels

missing a towel dispenser@dish pit

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →