IHOP #3027.

City of Dallas

7830 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed cook using bare hands to handle

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store personal drinks in designated location

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

detail clean floors exterior of equipment

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces at cook line

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

all ready to eat foods must be date marked by the use by date

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry - allow to dry quickly

1 pts Sanitation

*34 Outer openings:closing holes, gaps

gnats seen throughout the dishwashing area

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

dishmachine is not working properly/ heavy water deposits inside machine

MAR 21

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken stored at 60 Degrees F in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade and RIC bottom shelf.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC shelf doors.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in kitchen and WIF.

OCT 28

2022

PASS 2 violations

2 pts Sanitation

*33 Warewashing machine, sink - cleaning frequency

Observed top of the dish machine dirty.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed pancake batter cooler dirty on the inside.

FEB 9

2022

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Plumbing & Waste

*20 Conveying Sewage

WATER BACKING UP AT HAND SINK

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

2 pts Sanitation

*32 Can openers-cleanability

CLEAN CAN OPENER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

F. SALAD 45.1

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS & FRP

JUN 15

2021

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING, CLEAN WALL AROUND HAND SINK & FLOORS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR EMPLOYEES

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

3 pts Sanitation

Hands wash procedures-without lathered fingers

IMPROPER HAND WASHING ( OBSERVED EMPLOYEES LACK OF PROPER HAND WASHING )

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR by hand sink

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTS IN KITCHEN

show all 14 inspections →

MAY 6

2021

PASS 15 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & RESEAL AROUND BACK DOORS

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

CERTIFY ALL STAFF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. Chicken 46.9 (WIC), Streak 45.0, C. Mushroom 61.8F ( WIC) & S. TOMATOES 44.0 & S. CHICKEN 42.5F (RICs)

2 pts Sanitation

*32 Damaged Equipment

REPLACE PANEL ON VENT HOOD SYSTEM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, FRP, WALLS, FLOORS & DOORS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS -DEEP CLEAN ALL FOOD CONTACT SURFACES

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

OBSERVED EMPLOYEES HANDLING PERSONAL ITEMS AND FAIL TO WASH HANDS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKETS IMPROPERLY STORE ON FLOOR

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES & FRUIT FLIES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXICS ITEMS STORED ABOVE DISHES

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

OCT 22

2020

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE

3 pts Other

*19 One Inch Air Gap

PROVIDE INCH AIR GAP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HASH BROWNS 51.4, R. CHICKEN 43.3

1 pts Other

*45 Drying Mops-air dry

AIR DRY MOP

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS ( UNDER AND BEHIND EQUIPMENT ) , GASKETS & DOORS

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING

MAR 5

2020

PASS 8 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

S. BUCKET STORED ABOVE & WITH FOOD

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Facility Condition

*32 Maintain in Good Repair

RESEAL AROUND ICE BINS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, GASKETS & FAN VENT COVERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 53.3F, S. CHEESE 48.6, R. CHICKEN 44.0

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES

AUG 26

2019

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls in walk in cooler, floor in the kitchen

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert utensils

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

country gravy, marinara sauce 8/25/2019, ranch 8/23/2019

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield, light bulb

3 pts Sanitation

*10 Clean Sight and Touch

clean shelves, coolers inside, gaskets

FEB 26

2019

PASS 5 violations

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves. microwave, coolers (exterior/interior)

2 pts Other

*22 Food employees may not care for or handle animals that may be present

renew food handler cards and obtain new food handler cards

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

AUG 15

2018

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee Washed out Syrup Container in the Hand sink

1 pts Employee Hygiene

*35 Hair Restraints effective

No beard guard - Gray Striped Shirt

2 pts Sanitation

*33 Remove soils from equipment & utensils

Dirty plates in the Food prep area

1 pts Sanitation

*39 Cutting surfaces.

Resurface or replace worn cutting boards

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Faucet next to dishwasher is leaking

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Squeeze bottles of oil must be labeled

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Must have posted "Food Inspection Report Available Upon Request"

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean Gaskets/Shelves of the coolers

3 pts Sanitation

*10 Clean Sight and Touch

Debris on Can opener Blade

3 pts Sanitation

*14 When to wash hands before donning new gloves

Gray Striped Shirt did not wash his hands before putting on a new pair of gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site, manager on site needs to register with the City of Dallas

FEB 16

2018

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

gravy 134, 127 degrees f

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Sanitation

*39 Cutting surfaces.

cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw hamburger patty above bacon

SEP 28

2017

PASS 6 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

200 ppm chlorine;

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Other

*47 Other Violations

2 pts Sanitation

*32 Damaged Equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

MAR 31

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marks date mark all

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food phone cord in margarine

3 pts Other

*03 Food products not maintained at 135øF or above

gravy 125 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

CHIPOTLE MEXICAN GRILL

Pass Jul 2023

OASIS CAFE

Pass Jun 2023

HUMPERDINK'S GREENVILLE

BBVA COMPASS CORNERSTONE CENTRALIZATION

Pass Dec 2019