JAN 12
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IHOP #3027.
BEAT. 42/100
7830 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected January 12, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
103
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*15 Bare hands contact with ready-to-eat foods
observed cook using bare hands to handle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks in designated location
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors exterior of equipment
*10 Clean Sight and Touch
clean all food contact surfaces at cook line
*28 Original cont. of RTE/PHF/Day1= day of opening
all ready to eat foods must be date marked by the use by date
*45 Drying Mops-air dry
hang wet mops to dry - allow to dry quickly
*34 Outer openings:closing holes, gaps
gnats seen throughout the dishwashing area
*33 Warewashing manufacturer's operating instuctions
dishmachine is not working properly/ heavy water deposits inside machine
MAR 212023PASSED4 violations1 CRITICALDETAILS
MAR 21
2023
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken stored at 60 Degrees F in RIC.
*10 Clean Sight and Touch
Observed dirty can opener blade and RIC bottom shelf.
*39 Equipment in good repair and proper adjustment.
Observed damaged RIC shelf doors.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in kitchen and WIF.
OCT 282022PASSED2 violationsDETAILS
OCT 28
2022
PASSED
2 violationsDETAILS
*33 Warewashing machine, sink - cleaning frequency
Observed top of the dish machine dirty.
*42 Dirty nonfood contact surfaces
Observed pancake batter cooler dirty on the inside.
FEB 92022PASSED9 violations4 CRITICALDETAILS
FEB 9
2022
PASSED
9 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*20 Conveying Sewage
WATER BACKING UP AT HAND SINK
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*32 Can openers-cleanability
CLEAN CAN OPENER
*02 Cold Hold (41øF/45øF or below)
F. SALAD 45.1
*21 RFSM - Not On Site
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS & FRP
JUN 152021PASSED8 violations2 CRITICALDETAILS
JUN 15
2021
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING, CLEAN WALL AROUND HAND SINK & FLOORS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR EMPLOYEES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
Hands wash procedures-without lathered fingers
IMPROPER HAND WASHING ( OBSERVED EMPLOYEES LACK OF PROPER HAND WASHING )
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*39 Utensils, single serve items 6 inches off - floor
DISHES IMPROPERLY STORED ON FLOOR by hand sink
*43 Light bulbs, light shields provided
REPAIR LIGHTS IN KITCHEN
show all 14 inspections →
MAY 62021PASSED15 violations4 CRITICALDETAILS
MAY 6
2021
PASSED
15 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & RESEAL AROUND BACK DOORS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*02 Cold Hold (41øF/45øF or below)
S. Chicken 46.9 (WIC), Streak 45.0, C. Mushroom 61.8F ( WIC) & S. TOMATOES 44.0 & S. CHICKEN 42.5F (RICs)
*32 Damaged Equipment
REPLACE PANEL ON VENT HOOD SYSTEM
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, FRP, WALLS, FLOORS & DOORS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*10 Clean Sight and Touch
UNSANITARY CONDITIONS -DEEP CLEAN ALL FOOD CONTACT SURFACES
*14 When to wash hands as often as necessary during prep
OBSERVED EMPLOYEES HANDLING PERSONAL ITEMS AND FAIL TO WASH HANDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKETS IMPROPERLY STORE ON FLOOR
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES & FRUIT FLIES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*18 Toxic items stored above food/utensils
TOXICS ITEMS STORED ABOVE DISHES
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
OCT 222020PASSED11 violations1 CRITICALDETAILS
OCT 22
2020
PASSED
11 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*21 RFSM - Not On Site
NO RFSM ONSITE
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*39 Cutting surfaces.
RESURFACE
*19 One Inch Air Gap
PROVIDE INCH AIR GAP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
HASH BROWNS 51.4, R. CHICKEN 43.3
*45 Drying Mops-air dry
AIR DRY MOP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS ( UNDER AND BEHIND EQUIPMENT ) , GASKETS & DOORS
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
MAR 52020PASSED8 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
S. BUCKET STORED ABOVE & WITH FOOD
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*32 Maintain in Good Repair
RESEAL AROUND ICE BINS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS, GASKETS & FAN VENT COVERS
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 53.3F, S. CHEESE 48.6, R. CHICKEN 44.0
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES
AUG 262019PASSED5 violationsDETAILS
AUG 26
2019
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls in walk in cooler, floor in the kitchen
*39 Store all equipment & utensil covered or inverted
invert utensils
*06 Discard TCS if date marked exceeds temp & time
country gravy, marinara sauce 8/25/2019, ranch 8/23/2019
*43 Light bulbs, light shields provided
replace broken light shield, light bulb
*10 Clean Sight and Touch
clean shelves, coolers inside, gaskets
FEB 262019PASSED5 violationsDETAILS
FEB 26
2019
PASSED
5 violationsDETAILS
*39 Cutting surfaces.
cutting boards
*43 Light 20 foot : Reach-in cooler
*42 Dirty nonfood contact surfaces
clean shelves. microwave, coolers (exterior/interior)
*22 Food employees may not care for or handle animals that may be present
renew food handler cards and obtain new food handler cards
*21 RFSM - Not On Site
rfsm certificate expired
AUG 152018PASSED11 violations1 CRITICALDETAILS
AUG 15
2018
PASSED
11 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Employee Washed out Syrup Container in the Hand sink
*35 Hair Restraints effective
No beard guard - Gray Striped Shirt
*33 Remove soils from equipment & utensils
Dirty plates in the Food prep area
*39 Cutting surfaces.
Resurface or replace worn cutting boards
*19 Water & Plumbing in good repair- per code
Faucet next to dishwasher is leaking
*41 Food storage containers, identified with common name of food.
Squeeze bottles of oil must be labeled
*47 Conditions of Permit-in use of food equipment
Must have posted "Food Inspection Report Available Upon Request"
*42 Dirty nonfood contact surfaces
Clean Gaskets/Shelves of the coolers
*10 Clean Sight and Touch
Debris on Can opener Blade
*14 When to wash hands before donning new gloves
Gray Striped Shirt did not wash his hands before putting on a new pair of gloves
*21 RFSM - Not On Site
No RFSM on site, manager on site needs to register with the City of Dallas
FEB 162018PASSED6 violations1 CRITICALDETAILS
FEB 16
2018
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
gravy 134, 127 degrees f
*47 Conditions of Permit-in use of food equipment
provide a sign
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw hamburger patty above bacon
SEP 282017PASSED6 violations1 CRITICALDETAILS
SEP 28
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Other sanitizer use - manufacturer label direction
200 ppm chlorine;
*29 Food thermometers provided and accessible
*34 Outer door: solid,selfclosing,tightfitting
*47 Other Violations
*32 Damaged Equipment
*41 Food storage containers, identified with common name of food.
47
MAR 312017PASSED5 violations1 CRITICALDETAILS
MAR 31
2017
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired date marks date mark all
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food phone cord in margarine
*03 Food products not maintained at 135øF or above
gravy 125 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →