DEC 19
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIE FIVE PIZZA.
BEAT. 30/100
5927 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 19, 2022 · passed
Failed an inspection 5 years ago. 12 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
78
includes 12 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
Sanitizer at dish wash station 0 ppm Qua.
*20 Grease Trap Tickets
Grease trap service tickets not available during inspection.
*21 RFSM - Not On Site
RFSM not on site.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door cracked open.
*42 Dirty nonfood contact surfaces
Observed dirty RIC's at cook line.
JUL 72021PASSED10 violations3 CRITICALDETAILS
JUL 7
2021
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES / LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
CAESAR DRESSINGS 63.0
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*18 Toxic items storage adjacent to food/utensils
S. BUCKET STORED WITH FOOD EQUIPMENT
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (OBSERVED EMPLOYEE WEARING SEVERALS RINGS )
*10 Clean Sight and Touch
CLEAN RIC(S)
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED& NO DATE MARKING ON PREPARED FOOD 6/23/2021
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*21 RFSM - Not On Site
NO RFSM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS
MAY 212021FAILED18 violations4 CRITICALDETAILS
MAY 21
2021
FAILED
18 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*30 Does Establishment have a current valid permit posted?
POST HEALTH PERMIT, CO , TAX STATEMENT & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 58.6F & SAUCE 57.7F
*20 Grease Trap Tickets
PROVIDE GREASE TRAP RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ( OPEN DRINK ) STORED ON CHEESE CUTTING TABLE
*14 When to wash hands before donning new gloves
DONNING WITHOUT WASHING HAND
*21 RFSM - Not On Site
NO RFSM ON SITE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*31 No soap at handsink
NO SOAP AT HAND SINK IN KITCHEN
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING ON PREPARED
*47 Handwashing signage
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD RTE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP AND HAND SINKS & FAN VENT COVERS
*32 Package integrity
REMOVE ALL DENTED CANS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
MAY 202020PASSED11 violations1 CRITICALDETAILS
MAY 20
2020
PASSED
11 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
S. BUCKETS IMPROPERLY STORED ON FLOOR
*32 Package integrity
REMOVE ALL DENTED CANS
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND FAN VENT COVERS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
MUSHROOM 47..8, S. TOMATOES 45.4, S. HAMS 45.5
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
FEB 122019PASSED6 violations1 CRITICALDETAILS
FEB 12
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets around cooler doors, clean shelves in walk in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*32 Maintain in Good Repair
reach in cooler 48 degrees f
*02 Cold Hold (41øF/45øF or below)
mozzarella 48, pepperoni 53 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*21 RFSM - Not On Site
manager with RFSM certificate not on site
show all 9 inspections →
AUG 302018PASSED9 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
9 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
wet cloth store in sanitizer bucket
*32 Maintain in Good Repair
front cooler 50 degrees f
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
spoiled pepper in wic
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food in wic
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Q.A. PPM - follow manufacturer's direction
qua sanitizer bucket less than 100 ppm
JAN 202018PASSED6 violationsDETAILS
JAN 20
2018
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
keep grease trap ticket on site
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*22 Handlers-Certificate Not On Site
employees need provide food handler cards
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*47 Conditions of Permit-in use of food equipment
inspection report sign
SEP 292017PASSED6 violationsDETAILS
SEP 29
2017
PASSED
6 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
*47 Other Violations
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
MAR 282017PASSED7 violations1 CRITICALDETAILS
MAR 28
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
make table 52 and 53 F on top, sausage 45 on bottom bundler station cherry tomatoes 54 F discard after 4 hours
*21 RFSM - Not On Site
get all registered
*39 Store all equipment & utensil covered or inverted
*47 Conditions of Permit-in use of food equipment
*14 Wash hands after all other activities
wash after using register
*10 Clean Sight and Touch
soda machine slimy
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →