JUN 11
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OASIS CAFE.
YOUR CALL. 61/100
5945 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 11, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
75
includes 21 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken exposed in WIC with tongs. provide food to be protected at all times
*32 Damaged Equipment
excessive icing on freezer door and condenser. Provide thermometer in good repair.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
food prep employee wearing a chain bracelet. Provide jewelry to be removed
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk bins with white product
DEC 192022PASSED5 violations1 CRITICALDETAILS
DEC 19
2022
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken stored next to raw beef in WIC.
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
*34 Outer openings:closing holes, gaps
Observed gaps in ceiling in dry storage.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
APR 82022PASSED6 violations2 CRITICALDETAILS
APR 8
2022
PASSED
6 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR CEILING IN STORAGE ROOM & REMOVE ALL PEELING PAINT
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD IMPROPERLY STORED IN OPEN CANS IN WIC
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
AUG 232021PASSED6 violations2 CRITICALDETAILS
AUG 23
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOODS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*47 Other Violations
LABEL 3 COMP SINK
AUG 232021PASSED6 violations2 CRITICALDETAILS
AUG 23
2021
PASSED
6 violations2 CRITICALDETAILS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE
*47 Other Violations
LABEL 3 COMP SINK
*15 Bare hands contact with ready-to-eat foods
BARE CONTACT ON RTE FOOD
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY ON FOOD EQUIPMENT
show all 13 inspections →
AUG 102020PASSED6 violations2 CRITICALDETAILS
AUG 10
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
FEB 192020PASSED10 violations2 CRITICALDETAILS
FEB 19
2020
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
R. EGGS 52.7f
*45 Lockers to be used to store personal items
PROVIDE LOCKER FOR PERSONAL ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*42 Dirty nonfood contact surfaces
CLEAN FAN VENT COVERS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ( OPEN CONTAINERS ) STORED IN PREP AREA
*47 Other Violations
LABEL 3 COMP SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
AUG 232019PASSED4 violations1 CRITICALDETAILS
AUG 23
2019
PASSED
4 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair or fix gap around back door
*47 Handwashing signage
*42 Dirty nonfood contact surfaces
gaskets around walk in cooler door shall be cleaned
*45 Premises shall be maintained in good repair
floor tiles around walk in freezer, frame around kitchen door
FEB 62019PASSED6 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
clean gaskets around cooler doors, repair lid (Tuesday 2/12/2019)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking bottle
*03 Food products not maintained at 135øF or above
sausages 119 degrees f
*02 Cold Hold (41øF/45øF or below)
chicken salad 47.5, cheese 49 degrees f
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
AUG 62018PASSED7 violations1 CRITICALDETAILS
AUG 6
2018
PASSED
7 violations1 CRITICALDETAILS
*47 Other Violations
personal items store away from food/utensils/equipment gasket around small cooler needs to be cleaned
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm, sanitizer bucket 0 ppm
*29 Mechanical holding unit, thermometer location
missing thermometer in small cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
repair walls, cove base, repair floor in walk in freezer
FEB 82018PASSED7 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*31 Handwashing lavatory - used for other purpose
front hand sink-utensisl
*45 Premises shall be maintained in good repair
wall in dry storage room, faucet on 3 com sink
*46 Covered waste receptacle for women's restroom
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
eggs in wic
*32 Maintain in Good Repair
ice machine
SEP 302017PASSED3 violationsDETAILS
SEP 30
2017
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets observed on small ric
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from its original containers/pkg
*47 Other Violations
hang mop or store inverted when not in use
MAR 282017PASSED5 violations3 CRITICALDETAILS
MAR 28
2017
PASSED
5 violations3 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get document signed
*15 Bare hands contact with ready-to-eat foods
touched toast with bare hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Store equipment & utensils in a clean, dry place
store knives in clean place, not between equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw chorizo
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →