OASIS CAFE.

City of Dallas

5945 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 11

2023

PASS 4 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken exposed in WIC with tongs. provide food to be protected at all times

2 pts Sanitation

*32 Damaged Equipment

excessive icing on freezer door and condenser. Provide thermometer in good repair.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

food prep employee wearing a chain bracelet. Provide jewelry to be removed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk bins with white product

DEC 19

2022

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored next to raw beef in WIC.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Food items held longer than 24 hrs must be datemarked for no more than 7 days.

1 pts Food Storage & Handling

*34 Outer openings:closing holes, gaps

Observed gaps in ceiling in dry storage.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

APR 8

2022

PASS 6 violations

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR CEILING IN STORAGE ROOM & REMOVE ALL PEELING PAINT

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXICS STORED ABOVE FOOD

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD IMPROPERLY STORED IN OPEN CANS IN WIC

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

AUG 23

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOODS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

AUG 23

2021

PASS 6 violations

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

BARE CONTACT ON RTE FOOD

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY ON FOOD EQUIPMENT

show all 13 inspections →

AUG 10

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 19

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 52.7f

1 pts Other

*45 Lockers to be used to store personal items

PROVIDE LOCKER FOR PERSONAL ITEMS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ( OPEN CONTAINERS ) STORED IN PREP AREA

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

AUG 23

2019

PASS 4 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair or fix gap around back door

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Dirty nonfood contact surfaces

gaskets around walk in cooler door shall be cleaned

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floor tiles around walk in freezer, frame around kitchen door

FEB 6

2019

PASS 6 violations

1 pts Sanitation

*47 Other Violations

clean gaskets around cooler doors, repair lid (Tuesday 2/12/2019)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking bottle

3 pts Other

*03 Food products not maintained at 135øF or above

sausages 119 degrees f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken salad 47.5, cheese 49 degrees f

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

AUG 6

2018

PASS 7 violations

1 pts Sanitation

*47 Other Violations

personal items store away from food/utensils/equipment gasket around small cooler needs to be cleaned

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm, sanitizer bucket 0 ppm

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer in small cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls, cove base, repair floor in walk in freezer

FEB 8

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

front hand sink-utensisl

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

wall in dry storage room, faucet on 3 com sink

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

eggs in wic

2 pts Facility Condition

*32 Maintain in Good Repair

ice machine

SEP 30

2017

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets observed on small ric

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original containers/pkg

1 pts Other

*47 Other Violations

hang mop or store inverted when not in use

MAR 28

2017

PASS 5 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

get document signed

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

touched toast with bare hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store knives in clean place, not between equipment

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw chorizo

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

HUMPERDINK'S GREENVILLE

CHIPOTLE MEXICAN GRILL

Pass Jul 2023