SNAPPY SALADS.

City of Dallas

5941 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed ground beef stored above shrimp in WIC

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Missing labels on spray bottles

2 pts Other

*31 Individual, disposable towels

Missing paper towels in back handsink

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed utensils being prepped for wash stored on floor

JUN 11

2023

PASS 4 violations

3 pts Employee Hygiene

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

grilled tomato & avocado

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

2-door RIC on line holding tofu @ 49 F. Maintain product at 41 F at all times

2 pts Sanitation

*32 Damaged Equipment

gasket on WIC, WIF are in disrepair, freezer has ice on condensor

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

large clear bulk bins with red, white, yellow, rice need label of common name

DEC 19

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Obbserved gaps at back door.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed light at WIC without a shield.

APR 8

2022

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED BETWEEN SINGLE SERVICE ARTICLES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. CUCUMBERS 45.4 & B. EGGS 44.7f

2 pts Sanitation

*32 Can openers-cleanability

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

AUG 23

2021

PASS 5 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSED ALL GAPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK WITH CUSTOMERS FOOD

2 pts Sanitation

*32 Can openers-cleanability

REMOVE BUILD- UP FROM CAN OPENER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

GASKETS

show all 15 inspections →

FEB 8

2021

PASS 11 violations

1 pts Sanitation

*34 Devices to stun/electrocute flying insects

BUG DEVICE STORED ABOVE FOOD & EQUIPMENT

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES/ BRACELETS)

1 pts Sanitation

*37 Food, utensils & equip under sewer line

SINGLE SERVICE ITEMS UNDER SEWAGE LINE

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPARATION

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ARTICHOKES 46.7, B. EGGS 42.9F, C. CUCUMBERS 46.8F, P. CHICKEN 58.4, C. TOMATOES 55.F & S. MUSHROOM 51.0

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RESEAL AROUND 3 COMP SINK

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

JUL 30

2020

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*37 Food, utensils and equip under water line

1 pts Other

*35 Jewelry Prohibition

JAN 13

2020

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXICS CHEMICALS S. BOTTLES

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR ( EXCESS STANDING WATER ON FLOOR), CLEAN GASKETS ON WIC & CLEAN FAN VENT COVERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CUCUMBERS 44.3F, S. CHICKEN 63.1, B. EGGS 50.4F, C .TOMATOES 55.6, S. CHEESE 59.2,C. CHICKEN 136.0, C. CUCUMBERS 46.7 & B. EGGS

2 pts Sanitation

*32 CIP-Cleanability

REMOVE BUILD -UP FROM CAN OPENER

3 pts Food Storage & Handling

*06 Time as PHC:provide written procedures on site

NO DATE MARKING ON PREPARED FOOD

JUL 3

2019

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler door, clean shelves in walk in cooler, clean exterior of coolers, clean wif

1 pts Sanitation

*45 Premises cleaned when minimal food is exposed

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate expired

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

check ring around pipe under prep sink

JAN 23

2019

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in wic, clean gaskets around cooler doors, clean coolers inside, clean tables, clean can opener

1 pts Sanitation

*47 Other Violations

remove cloth from clean utensils check walk in freezer (ice build up), faucet on prep sink dirty dishes

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at exit door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles, food containers

JUL 18

2018

PASS 4 violations

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles and soda machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tile, pipe under prep sink

JAN 9

2018

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet sloths sit on prep tales, store wet cloths in sanitizer buckets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor and repair floor tile, pipes under sinks, walls

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

moisture cloth covered bread

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at exit door

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store cups 6 inches off the floor

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide by hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JUL 14

2017

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

KITCHEN HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

FINAL NOTICE! FRIED CHICKEN BREAST 82'F

JUN 15

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

GROUND BEEF 113'F

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES STORED BY SINGLE SERVE ARTICLE

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKS BY SINGLE SERVE ARTICLES

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER, CUTTING BOARD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY WALK IN COOLER FAN COVER

3 pts Sanitation

*14 When to wash

OBSERVED EMPLOYEE RETURN TO WORK WITHOUT HAND WASH

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

MAR 28

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

corn and black beans 48 F raw shrimp 43 F loop RIC quinoa 49F bell peppers 47 F WIC shred chix 47 F WIC stack wrap 46 F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw shrimp and rte food separate raw chicken from raw beef and rte food

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

using bare hands w/lettuce

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*03 Food products not maintained at 135øF or above

cooked beef 120 F max in drawer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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