FEB 28
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SNAPPY SALADS.
YOUR CALL. 55/100
5941 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 28, 2024 · passed
15 of 15 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
91
includes 25 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed ground beef stored above shrimp in WIC
*18 Toxic items labeling for original container
Missing labels on spray bottles
*31 Individual, disposable towels
Missing paper towels in back handsink
*39 Store equipment & utensils in a clean, dry place
observed utensils being prepped for wash stored on floor
JUN 112023PASSED4 violations1 CRITICALDETAILS
JUN 11
2023
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
grilled tomato & avocado
*27 Cooling method, criteria - rapid cooling equipment
2-door RIC on line holding tofu @ 49 F. Maintain product at 41 F at all times
*32 Damaged Equipment
gasket on WIC, WIF are in disrepair, freezer has ice on condensor
*41 Food Labeling - Bulk Food w/ Card or Sign
large clear bulk bins with red, white, yellow, rice need label of common name
DEC 192022PASSED3 violationsDETAILS
DEC 19
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade.
*34 Outer door: solid,selfclosing,tightfitting
Obbserved gaps at back door.
*43 Light bulbs, light shields provided
Observed light at WIC without a shield.
APR 82022PASSED7 violations3 CRITICALDETAILS
APR 8
2022
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED BETWEEN SINGLE SERVICE ARTICLES
*02 Cold Hold (41øF/45øF or below)
C. CUCUMBERS 45.4 & B. EGGS 44.7f
*32 Can openers-cleanability
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
AUG 232021PASSED5 violations1 CRITICALDETAILS
AUG 23
2021
PASSED
5 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*34 Outer openings:closing holes, gaps
CLOSED ALL GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK WITH CUSTOMERS FOOD
*32 Can openers-cleanability
REMOVE BUILD- UP FROM CAN OPENER
*42 Floors/walls/ceiling/nonfood dirty
GASKETS
show all 15 inspections →
FEB 82021PASSED11 violations4 CRITICALDETAILS
FEB 8
2021
PASSED
11 violations4 CRITICALDETAILS
*34 Devices to stun/electrocute flying insects
BUG DEVICE STORED ABOVE FOOD & EQUIPMENT
*39 Utensils, single serve items 6 inches off - floor
DISHES IMPROPERLY STORED ON FLOOR
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES/ BRACELETS)
*37 Food, utensils & equip under sewer line
SINGLE SERVICE ITEMS UNDER SEWAGE LINE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPARATION
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
ARTICHOKES 46.7, B. EGGS 42.9F, C. CUCUMBERS 46.8F, P. CHICKEN 58.4, C. TOMATOES 55.F & S. MUSHROOM 51.0
*45 Premises shall be maintained in good repair
RESEAL AROUND 3 COMP SINK
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*21 RFSM - Not On Site
NO RFSM ONSITE
JUL 302020PASSED7 violations1 CRITICALDETAILS
JUL 30
2020
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*34 Outer openings:closing holes, gaps
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*37 Food, utensils and equip under water line
*35 Jewelry Prohibition
JAN 132020PASSED7 violations3 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL TOXICS CHEMICALS S. BOTTLES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR ( EXCESS STANDING WATER ON FLOOR), CLEAN GASKETS ON WIC & CLEAN FAN VENT COVERS
*02 Cold Hold (41øF/45øF or below)
S. CUCUMBERS 44.3F, S. CHICKEN 63.1, B. EGGS 50.4F, C .TOMATOES 55.6, S. CHEESE 59.2,C. CHICKEN 136.0, C. CUCUMBERS 46.7 & B. EGGS
*32 CIP-Cleanability
REMOVE BUILD -UP FROM CAN OPENER
*06 Time as PHC:provide written procedures on site
NO DATE MARKING ON PREPARED FOOD
JUL 32019PASSED5 violations1 CRITICALDETAILS
JUL 3
2019
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets around walk in cooler door, clean shelves in walk in cooler, clean exterior of coolers, clean wif
*45 Premises cleaned when minimal food is exposed
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*21 RFSM - Not On Site
RFSM certificate expired
*39 Equipment in good repair and proper adjustment.
check ring around pipe under prep sink
JAN 232019PASSED4 violationsDETAILS
JAN 23
2019
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in wic, clean gaskets around cooler doors, clean coolers inside, clean tables, clean can opener
*47 Other Violations
remove cloth from clean utensils check walk in freezer (ice build up), faucet on prep sink dirty dishes
*34 Outer openings:closing holes, gaps
gap at exit door
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles, food containers
JUL 182018PASSED4 violationsDETAILS
JUL 18
2018
PASSED
4 violationsDETAILS
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles and soda machine
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tile, pipe under prep sink
JAN 92018PASSED8 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
wet sloths sit on prep tales, store wet cloths in sanitizer buckets
*42 Floors/walls/ceiling/nonfood dirty
clean floor and repair floor tile, pipes under sinks, walls
*37 Storing the food at least 15 cm (6 inches) above the floor
moisture cloth covered bread
*34 Outer openings:closing holes, gaps
fix gap at exit door
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off the floor
*44 Trash can provided for papertowel waste
provide by hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUL 142017PASSED4 violations2 CRITICALDETAILS
JUL 14
2017
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
KITCHEN HAND SINK
*03 Food products not maintained at 135øF or above
FINAL NOTICE! FRIED CHICKEN BREAST 82'F
JUN 152017PASSED11 violations3 CRITICALDETAILS
JUN 15
2017
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
GROUND BEEF 113'F
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES STORED BY SINGLE SERVE ARTICLE
*29 Sanitizing solutions, testing devices
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKS BY SINGLE SERVE ARTICLES
*10 Clean Sight and Touch
CAN OPENER, CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALK IN COOLER FAN COVER
*14 When to wash
OBSERVED EMPLOYEE RETURN TO WORK WITHOUT HAND WASH
*21 RFSM - Not On Site
*47 Handwashing signage
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
MAR 282017PASSED7 violations3 CRITICALDETAILS
MAR 28
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
corn and black beans 48 F raw shrimp 43 F loop RIC quinoa 49F bell peppers 47 F WIC shred chix 47 F WIC stack wrap 46 F
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw shrimp and rte food separate raw chicken from raw beef and rte food
*15 Contact RTE Products w/ Bare Hands
using bare hands w/lettuce
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
cooked beef 120 F max in drawer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →