SANITARY INSPECTION RECORD — CITY OF DALLAS

CHICK-FIL-A.

YOUR CALL. 63/100

7718 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected July 24, 2023 · passed

13 of 13 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
77
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 24
2023
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH (SALADS)

CRITICALFood Temperature
*25 HACCP Approved Procedures

OBSERVED NOT FOLLOWING COOLING PROCEDURES/ COOLING CHICKEN / COOK LINE

CRITICALFood Temperature
*28 Date marking > 24 hrs,on site,temp 41F

CHICKEN COOLING WITH EXPIRED TIME STAMPS 11:15 AM THIS MORNING

MINORSanitation
*39 Equipment and Utensils Storage

OBSERVED IN USE UTENSILS / BULK CONTAINER SUGAR

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DUST BUILD-UP OBSERVED BETWEEN BETWEEN FRY STATION / WALL CLEAN THE BACK OF GRILL / EXTERIOR OF WALK IN COOLER

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

AIR CURTAIN AT DRIVE THROUGH NOT IN GOOD REPAIR REPAIR DOOR TO REACH IN COOLER-SANDWICH MAKE STATION FLOOR DRAIN UNDERNEATH 3 SINK OBSERVED NOT IN GOOD REPAIR

JAN 17
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen.

AUG 4
2022
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the whole floor

DEC 2
2021
PASSED
8 violations3 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKET & DRAINS

MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHICKEN 45.8

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF PROPER HAND WASHING

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110f

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGE FLOORS

MAY 6
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOODS

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE/ REPAIR LIGHTS IN RIC & KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS & WALLS IN KITCHEN

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

show all 13 inspections →
SEP 17
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RIC(S)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TOM & LETTUCE 47.4 & S. TOMATOES 44.8

SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT HANDS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , GASKETS & FLOORS ( BEHIND EQUIPMENT)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

FEB 21
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES AND GAPS

CRITICALSanitation
*18 Toxic items stored above food/utensils

TOXICS HANGING ABOVE FOOD EQUIPMENT

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINOREmployee Hygiene
*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

SERIOUSSanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

S. CHEESE 45.2, LETTUCE & TOMATOES 47.3, S. TOMATOES 42.8

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEANS FLOORS, FAN VENT COVERS, & GASKETS

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAK IN CEILING ABOVE PREP AREA

AUG 26
2019
PASSED
10 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

observed wet cloth on 3 com sink

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken in walk in cooler expired on 8/24/2019 and 8/25/2019 manage discarded TCS food

MINORFacility Condition
*45 Mats / Duckboards nonabsorbent

remove card board boxes from the floor in walk in freezer (use floor mats)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in the kitchen, and walk in freezer, clean ceiling tiles

SERIOUSSanitation
*10 Clean Sight and Touch

clean gaskets, coolers inside (immediately)

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

observed drink cups sit on floor (front area)

MINORFacility Condition
*43 Light bulbs, light shields provided

replace non working light bulbs in coolers

MINORFacility Condition
*32 Maintain in Good Repair

replace broken or damaged gaskets around cooler doors

MINOROther
*47 Other Violations

provide Heimlich maneuver poster

FEB 26
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

light bulbs

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

fruit salad 6:25 am on 2/26/2019

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for sugar containers

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

spicy grilled chicken 45 degrees f

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

renew food handler certificates (expired)

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets around cooler doors

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

front hand sink 84.6 degrees f

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall panels/edges

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

AUG 15
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Moldy Strawberries in Walk in Cooler

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

Replace inaccurate thermometer on reach in cooler at chicken breading station

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean Shelves, Gaskets in the walk in cooler/freezer, clean the outside of the soda fountain

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Shredded Chicken in Reach in Cooler past the Date Marked on the container, 08/14/18 Manager Corrected on Site

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label Flour container after removal from original package

FEB 16
2018
PASSED
4 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around coolers door, coolers inside

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leak under under prep sink and 3 com sink

MINORFood Storage & Handling
*37 Food storage, prohibited areas under leaking water lines

soda syrup

SEP 28
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*44 Indoor Trash Can Cover
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINOROther
*47 Other Violations
MINOROther
*34 Outer openings:closing holes, gaps
MAR 31
2017
PASSED
5 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F

rinse at 174 F, must reach 180 F

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

shredded chicken 47.8 F other food temping out at 41 F salad cooler 50 F milk in cooler 45.6 F dressing cooler: fruit cup 44 F buddy pouch 45 F dressing & yogurt cooler: buddy pouch

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

@ mop sink

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE