2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
3 pts Sanitation
*18 Toxic items labeling-non original container
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)