JUL 13
2020
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #1620.
BEAT. 48/100
6011 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 13, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
52
includes 16 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING MOP SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*02 Cold Hold (41øF/45øF or below)
r. ground beef 50.9, S. TOMATOES 56.8 & S. CHEESE 56.8
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ABSORBENT MATERIALS FROM FLOORS ( BOXES)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
JAN 92020PASSED6 violations2 CRITICALDETAILS
JAN 9
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. cheese 52.1 , s. cheese 57.4 & s. tomatoes 54.8F
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*18 Toxic items storage adjacent to food/utensils
REMOVE TOXICS STORED TO R. FOOD (OBSERVED S. BUCKET WELDED TO GRILL)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
JUL 32019PASSED7 violations3 CRITICALDETAILS
JUL 3
2019
PASSED
7 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*10 Clean Sight and Touch
clean ice machine
*31 Handwashing lavatory - used for other purpose
observed metal container with spoon in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves
*43 Ventilation,mechanical
check ac
*45 Premises shall be maintained in good repair
hole on wall, check mop sink faucet
*02 Cold Hold (41øF/45øF or below)
mayo 61.4, hamburger patty 47.6 degrees f
JAN 232019PASSED10 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
10 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm certificate expired
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*18 Toxic items labeling-non original container
provide sanitizer bucket by hamburger patty cooler
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*45 Premises shall be maintained in good repair
base boards in wic, seal base board tiles in kitchen; repair spray nozzle at 3 com sink
*29 Mechanical holding unit, thermometer location
provide thermometer in hamburger patty cooler
*42 Dirty nonfood contact surfaces
clean coolers (exterior/interior) within 48 hours, clean hand sink, faucet, shelves, gaskets around cooler doors
*22 Handlers-Certificate Not On Site
food handler cards
*02 Cold Hold (41øF/45øF or below)
cut tomato 47.6, mayo 54.1, tomato 55.6 degrees f
JUL 182018PASSED6 violations1 CRITICALDETAILS
JUL 18
2018
PASSED
6 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under prep sink
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, lemonade containers
*42 Dirty nonfood contact surfaces
clean freezer, fryers, coolers, gaskets around cooler doors, tables
*35 Jewelry Prohibition
show all 8 inspections →
JAN 92018PASSED5 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace damaged light shield
*41 Food storage containers, identified with common name of food.
provide label for ketchup dispensers and squeeze bottles
*32 Maintain in Good Repair
cooler 47 degrees f, corner of ice machine lid is broken
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*42 Dirty nonfood contact surfaces
clean freezer inside, gaskets, slicer (per manager they do not use slicer anymore), shelves
AUG 222017PASSED4 violations1 CRITICALDETAILS
AUG 22
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
SALAD COOLER THERMOMETER IS OUT OF ORDER
*10 Clean Sight and Touch
ICE MACHINE
*47 Conditions of Permit-in use of food equipment
DO NOT COVER SIGN WITH ANY ITEM
MAR 282017PASSED7 violations3 CRITICALDETAILS
MAR 28
2017
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hamburger patties over vanilla mix bags, corrected
*14 Wash hands after all other activities
wash after handling raw burgers
*02 Cold Hold (41øF/45øF or below)
bleu cheese 56 F tomatoes 54 F WIC food 43 F will call for maintenance
*42 Dirty nonfood contact surfaces
clean coolers, WIF floor
*45 Lockers to be used to store personal items
no cell phones near customer items
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →