APR 4
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS #7395.
YOUR CALL. 56/100
5960 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected April 4, 2023 · passed
13 of 13 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
77
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*37 Food storage, prohibited areas under leaking water lines
Observed ice buildup on food boxes in WIF.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in kitchen and WIF.
NOV 102022PASSED3 violationsDETAILS
NOV 10
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Observed dirty dispensers at coffee, ice cream, and soda machines.
*19 Water & Plumbing in good repair- per code
Observed water leak at mop sink faucet.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in kitchen and dish wash areas.
FEB 72022PASSED9 violations2 CRITICALDETAILS
FEB 7
2022
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & GASKETS
*34 Outer door: solid,selfclosing,tightfitting
CLOSE ALL GAPS & OUTER OPENINGS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*45 Premises shall be maintained in good repair
RESEAL AROUND BACK DOOR
*10 Clean Sight and Touch
CLEAN RIC(S)
*15 Contact RTE Products w/ Bare Hands
NO BARE HAND CONTACT WITH FRIES
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @ 110F
*43 Light bulbs, light shields provided
REPLACE LIGHTING
JUN 112021PASSED9 violations2 CRITICALDETAILS
JUN 11
2021
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER IN RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN FOOD ON PREP AREA
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
*47 RFSM Certificate - Not Display
DUPLICATE COPY OF RFSM DISPLAYED
*03 Food products not maintained at 135øF or above
FISH 125.3
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT FOOD SURFACE
DEC 82020PASSED9 violations3 CRITICALDETAILS
DEC 8
2020
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (Lettuce)
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( NO RINGS WITH GROOVES ,WATCHES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
DUPLICATE COPY DISPLAYED/ NO RFSM CERTIFICATE ONSITE
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, FAN VENT COVERS & RESEAL AROUND 3 COMP SINK
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
S. lettuce 71.0 & 70.1
show all 13 inspections →
APR 142020PASSED2 violationsDETAILS
APR 14
2020
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
clean underneath coffee machine
*42 Dirty nonfood contact surfaces
clean floors in kitchen
NOV 132019PASSED7 violations3 CRITICALDETAILS
NOV 13
2019
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw bacon stored with RTE food
*24 Food packaged in a establishment, shall be labeled as specified in law
Label s. bottles
*42 Floors/walls/ceiling/nonfood dirty
clean floors & gaskets
*10 Clean Sight and Touch
clean RIC(s) , ice machine & self service drink machine
*02 Cold Hold (41øF/45øF or below)
burritos 53.3F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored improperly on food equipment
*19 Hand sink water temperature below 110'F
maintain hot >110F within 20 seconds at all hand sinks
MAY 132019PASSED4 violations2 CRITICALDETAILS
MAY 13
2019
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
provide handwashing signs in restroom
*32 Thermometer in good condition or discarded
broken thermometers
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
floor tiles and wall tiles need to be repaired
NOV 62018PASSED5 violations3 CRITICALDETAILS
NOV 6
2018
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
chemical spray bottle stored above clean utensils
*32 Maintain in Good Repair
repair ice machine lid, hand sink
*42 Dirty nonfood contact surfaces
clean coolers, microwaves, tables
*10 Food thermometer cleaned before use
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
apples
JUL 182018PASSED7 violations1 CRITICALDETAILS
JUL 18
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Store all equipment & utensil covered or inverted
coffee filters
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean all equipment (coolers, tables, wif, rif)
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
JAN 92018PASSED7 violations1 CRITICALDETAILS
JAN 9
2018
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for ketchup dispenser
*43 Light bulbs, light shields provided
missing light shield
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
apples
*30 Food Establishment Permit
obtain duplicate health permit
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean freezers, coolers
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm
JUL 262017PASSED5 violationsDETAILS
JUL 26
2017
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD STORAGE AREA ALLOWED
*36 Cloths in-use for wiping between uses stored
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LADIES' ROOM HAND SINK TO MAKE SURE IT CAN CONTINUE TO PROVIDE WATER TO USER WHEN THEY PLACE THEIR HANDS UNDER. ALSO MAKE SURE HOT WATER IS PROVIDED TO HAND SINK
*10 Clean Sight and Touch
ICE MACHINE , SODA NOZZLES
*14 When to wash hands
MAKE SURE EMPLOYEE WASH HAND BETWEEN TASK
MAR 292017PASSED8 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
8 violations1 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
need one in back near ice machine
*39 Store all equipment & utensil covered or inverted
*10 Clean Sight and Touch
clean drink machines thoroughly clean gaskets
*02 Cold Hold (41øF/45øF or below)
WIC milk 47 F 44 F ambient
*34 Outer openings:closed,tight-fitting windows
drive thru window to be self closing
*45 Lockers to be used to store personal items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks w/ customer items
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →