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City of Dallas

5915 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

162

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 3

2023

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef stored over RTE foods in WIC and RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice dispenser at soda machine.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

OCT 29

2021

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. FISH & RTE FOOD

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS STORED IMPROPERLY IN WATER

3 pts Other

*03 Food products not maintained at 135øF or above

DUMPLING 90.3F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS'

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

APR 26

2021

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS ( CLEAN WALLS BY 3 COMP SINK),REMOVE DUST FROM CEILING IN KITCHEN GASKETS, FAN VENT COVERS DOORS & FLOORS ( CLEAN FLOORS, UNDER & BEHIND EQUIPMENT)

3 pts Other

*03 Food products not maintained at 135øF or above

M. POPPERS 123.5, DUMPLINGS 82.7 & ORANGE CHICKEN 89.3f

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO RINSE DISHES

3 pts Plumbing & Waste

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT WIC DRAIN

3 pts Employee Hygiene

*14 Gloves single use

IMPROPER GLOVES USAGE

2 pts Other

*32 Approved Food Contact Equip.

PAPER TOWELS STORED IN FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 44.0, R. SHRIMP 42.8,

MAR 18

2021

PASS 14 violations

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*35 Jewelry Prohibition

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*19 One Inch Air Gap

SEP 28

2020

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*35 Jewelry Prohibition

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

show all 15 inspections →

MAR 24

2020

PASS 11 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE HANDLE WITH SCOOP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. SHRIMP 48.2, C. BEEF 46.2, C. RICE 134.2, TUNA 38.6, MUSHROOM POPPERS 122.4, NODDLES 137.3, C. RICE 134.2

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Other

*03 Food products not maintained at 135øF or above

O. CHICKEN 115.0F

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGE GASKETS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PAPER TOWELS STORED IN FOOD

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

SEP 13

2019

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

cabbage stored on floor, move 6 inches above.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

broken gasket on WIC cooler.

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shield above freezer is broken.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gasket.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp and eggs stored above the RTE raw salmon.

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

sushi rice cooked fried rice and noodles no sticker, no date marker.

SEP 3

2019

FAIL 19 violations

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

missing consumer advisory (have allergy).

3 pts Sanitation

*18 Toxic items labeling-non original container

missing label for sanitizer.

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

need rsfm on site.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice spoon left in water.

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

missing grease catch bucket (front vent hood).

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine and clean ice dispenser on soda machine.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

personal food stored in cooler raw beef stored above kimchi.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored under 6in. on floor.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need food handler on site.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp was 51f.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

cloth not in sanitizer left out.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

missing pest control record (observed roaches)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/beverages next to food.

1 pts Pest Activity

*34 Pest control-routine inspections for

roach in kitchen.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs foods for 7 days only.

1 pts Sanitation

*42 Nonfood-contact surfaces material

caulk around sink needs to be replaced.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

need sign about inspection report.

MAR 12

2019

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over rice container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

renew food handler certificates

1 pts Facility Condition

*43 Light bulbs, light shields provided

light under vent a hood, attach light shield

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

to go containers on floor

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food sitting on floor

3 pts Sanitation

*10 Clean Sight and Touch

sanitizer solution 3 com sink too strong

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean wic shelves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal cup in kitchen

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Temperature

*27 Cool TCS foods using proper methods

improper cooling method

1 pts Other

*36 Cloths in-use for wiping between uses stored

rag on cutting board

1 pts Facility Condition

*45 Premises shall be maintained in good repair

caulk around sink 3 com

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap between doors

FEB 12

2019

PASS 16 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

and and roaches spray

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

2 pts Other

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM certificate expired 1/29/2019

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food raw chicken above flour/sugar containers

1 pts Facility Condition

*47 Other Violations

light shield, light bulb on vent a hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

3 pts Sanitation

*10 Sanitization after Cleaning

observed employee washed utensils at 3 com sink without sanitization

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, prep tables, gaskets

AUG 30

2018

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

fix gap at entrance door

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield, non working light bulb in vent a hood

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flire

AUG 6

2018

PASS 16 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed leaking from ceiling in dining room

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at exit door

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use ice scoop to scoop ice for human consumption not metal container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw beef, raw salmon above sauce

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS product for 7 days. Observed rice without date marking (prepared on Saturday 8/4/2018)

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must cover hair

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure for vomiting/diarrhea events

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees must obtain food handler certificate with in 15 days

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

FEB 8

2018

PASS 13 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler certificates within 2 weeks

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage cotainers

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket off floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp store above vegetables in cooler, raw chicken and beef store above toffu (front cooler)

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting and diarrhea events

SEP 29

2017

PASS 7 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 28

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored over rte noodles

1 pts Food Temperature

*39 Loosely cover cooling foods

cover cooling rice with loose cover

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking on the line

3 pts Other

*06 Discard if TCS is in container w/ no date or day

remember to mark w/ time

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

wash after drinking

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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