MAR 3
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FAST FURIOUS.
BEAT. 22/100
5915 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected March 3, 2023 · passed
Failed an inspection 6 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
162
includes 33 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef stored over RTE foods in WIC and RIC.
*10 Clean Sight and Touch
Observed dirty ice dispenser at soda machine.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
OCT 292021PASSED8 violations1 CRITICALDETAILS
OCT 29
2021
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. FISH & RTE FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IMPROPERLY IN WATER
*03 Food products not maintained at 135øF or above
DUMPLING 90.3F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED WITH CUSTOMERS'
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING
*32 Damaged Equipment
REPLACE GASKETS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
APR 262021PASSED9 violations2 CRITICALDETAILS
APR 26
2021
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS ( CLEAN WALLS BY 3 COMP SINK),REMOVE DUST FROM CEILING IN KITCHEN GASKETS, FAN VENT COVERS DOORS & FLOORS ( CLEAN FLOORS, UNDER & BEHIND EQUIPMENT)
*03 Food products not maintained at 135øF or above
M. POPPERS 123.5, DUMPLINGS 82.7 & ORANGE CHICKEN 89.3f
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO RINSE DISHES
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT WIC DRAIN
*14 Gloves single use
IMPROPER GLOVES USAGE
*32 Approved Food Contact Equip.
PAPER TOWELS STORED IN FOOD
*02 Cold Hold (41øF/45øF or below)
TOFU 44.0, R. SHRIMP 42.8,
MAR 182021PASSED14 violations3 CRITICALDETAILS
MAR 18
2021
PASSED
14 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
*35 Jewelry Prohibition
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*06 Discard if TCS is in container w/ no date or day
*03 Food products not maintained at 135øF or above
*19 One Inch Air Gap
SEP 282020PASSED4 violations2 CRITICALDETAILS
SEP 28
2020
PASSED
4 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Jewelry Prohibition
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
show all 15 inspections →
MAR 242020PASSED11 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*39 Keep utensils handles upright or protected
PROVIDE HANDLE WITH SCOOP
*02 Cold Hold (41øF/45øF or below)
R. SHRIMP 48.2, C. BEEF 46.2, C. RICE 134.2, TUNA 38.6, MUSHROOM POPPERS 122.4, NODDLES 137.3, C. RICE 134.2
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*03 Food products not maintained at 135øF or above
O. CHICKEN 115.0F
*32 Damaged Equipment
REPLACE DAMAGE GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PAPER TOWELS STORED IN FOOD
*42 Floors/walls/ceiling/nonfood dirty
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
SEP 132019PASSED6 violations1 CRITICALDETAILS
SEP 13
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
cabbage stored on floor, move 6 inches above.
*39 Equipment in good repair and proper adjustment.
broken gasket on WIC cooler.
*43 Light bulbs, light shields provided
light shield above freezer is broken.
*42 Dirty nonfood contact surfaces
clean gasket.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp and eggs stored above the RTE raw salmon.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sushi rice cooked fried rice and noodles no sticker, no date marker.
SEP 32019FAILED19 violations5 CRITICALDETAILS
SEP 3
2019
FAILED
19 violations5 CRITICALDETAILS
*26 Advisory-"consuming raw or undercooked#" text
missing consumer advisory (have allergy).
*18 Toxic items labeling-non original container
missing label for sanitizer.
* 21 RFSM notify 10 days & replacement in 45 days
need rsfm on site.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice spoon left in water.
*29 Sanitizing solutions, testing devices
missing test strips.
*43 Ventilation hood-prevent grease dripping
missing grease catch bucket (front vent hood).
*10 Clean Sight and Touch
clean ice machine and clean ice dispenser on soda machine.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal food stored in cooler raw beef stored above kimchi.
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored under 6in. on floor.
*22 Handlers-Certificate Not On Site
need food handler on site.
*02 Cold Hold (41øF/45øF or below)
shrimp was 51f.
*20 Grease Trap Tickets
missing grease trap ticket.
*36 Cloths in-use for wiping between uses stored
cloth not in sanitizer left out.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
missing pest control record (observed roaches)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food/beverages next to food.
*34 Pest control-routine inspections for
roach in kitchen.
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs foods for 7 days only.
*42 Nonfood-contact surfaces material
caulk around sink needs to be replaced.
*47 Conditions of Permit-in use of food equipment
need sign about inspection report.
MAR 122019PASSED13 violations2 CRITICALDETAILS
MAR 12
2019
PASSED
13 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over rice container
*22 Handlers-Certificate Not On Site
renew food handler certificates
*43 Light bulbs, light shields provided
light under vent a hood, attach light shield
*39 Utensils, single serve items 6 inches off - floor
to go containers on floor
*37 Storing the food at least 15 cm (6 inches) above the floor
food sitting on floor
*10 Clean Sight and Touch
sanitizer solution 3 com sink too strong
*42 Dirty nonfood contact surfaces
clean wic shelves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal cup in kitchen
*47 RFSM Certificate - Not Display
*27 Cool TCS foods using proper methods
improper cooling method
*36 Cloths in-use for wiping between uses stored
rag on cutting board
*45 Premises shall be maintained in good repair
caulk around sink 3 com
*34 Outer openings:closing holes, gaps
gap between doors
FEB 122019PASSED16 violations3 CRITICALDETAILS
FEB 12
2019
PASSED
16 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
provide food handler certificates
*39 Air-drying required after cleaning & sanitiziing
*18 Unnecessary chemicals not allowed
and and roaches spray
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting boards
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink
*21 RFSM - Not On Site
RFSM certificate expired 1/29/2019
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food raw chicken above flour/sugar containers
*47 Other Violations
light shield, light bulb on vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*10 Sanitization after Cleaning
observed employee washed utensils at 3 com sink without sanitization
*42 Dirty nonfood contact surfaces
clean shelves, coolers, prep tables, gaskets
AUG 302018PASSED13 violations1 CRITICALDETAILS
AUG 30
2018
PASSED
13 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*29 Sanitizing solutions, testing devices
provide test strips
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*43 Light bulbs, light shields provided
missing light shield, non working light bulb in vent a hood
*21 RFSM - Not On Site
manager not on site
*34 Pest control-routine inspections for
observed flire
AUG 62018PASSED16 violations3 CRITICALDETAILS
AUG 6
2018
PASSED
16 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed leaking from ceiling in dining room
*46 Covered waste receptacle for women's restroom
provide in women restroom
*34 Outer openings:closing holes, gaps
repair gap at exit door
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use ice scoop to scoop ice for human consumption not metal container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw beef, raw salmon above sauce
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS product for 7 days. Observed rice without date marking (prepared on Saturday 8/4/2018)
*35 Hair Restraints effective
employees must cover hair
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure for vomiting/diarrhea events
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*22 Handlers-Certificate Not On Site
employees must obtain food handler certificate with in 15 days
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
FEB 82018PASSED13 violations2 CRITICALDETAILS
FEB 8
2018
PASSED
13 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in women restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*22 Handlers-Certificate Not On Site
provide food handler certificates within 2 weeks
*43 Light bulbs, light shields provided
replace broken light shield
*35 Hair Restraints effective
cover hair
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage cotainers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store above vegetables in cooler, raw chicken and beef store above toffu (front cooler)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures for vomiting and diarrhea events
SEP 292017PASSED7 violations1 CRITICALDETAILS
SEP 29
2017
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*39 Keep utensils handles upright or protected
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
MAR 282017PASSED9 violations3 CRITICALDETAILS
MAR 28
2017
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over rte noodles
*39 Loosely cover cooling foods
cover cooling rice with loose cover
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking on the line
*06 Discard if TCS is in container w/ no date or day
remember to mark w/ time
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
*27 Cooling method, criteria - placing the food in shallow pans
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
wash after drinking
*43 Ventilation hood-prevent grease dripping
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →