JAN 19
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHRISTIE'S.
YOUR CALL. 56/100
2817 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected January 19, 2024 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Store soiled wiping cloths not on work station
*43 Light bulbs, light shields provided
Replace missing lights under vent hood system
*42 Dirty nonfood contact surfaces
Clean vent hood filter - several dirty Encrusted grease build-up at side of fryer
*29 Sanitizing solutions, testing devices
Provide chemical test strips, bleach and Quat sanitizer
*39 Store equipment & utensils in a clean, dry place
Properly store utensils/ice scoop in clean container
*18 Toxic items labeling-non original container
Chemical spray bottles observed not labled
*22 Accredited food handler certificate - 60 days
All food handler must be trained in food safety - 30 days
MAR 142023PASSED6 violations3 CRITICALDETAILS
MAR 14
2023
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade.
*31 Individual, disposable towels
Observed no paper towels at bar handwash sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC's.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
SEP 152022PASSED10 violations4 CRITICALDETAILS
SEP 15
2022
PASSED
10 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Keep hot hold food at 135 F or higher at all times. Observed cooked meat at 89.6 F and refried beans at 125 F
*10 Clean Sight and Touch
Clean mold in ice machine and inside dirty microwave
*31 Handwashing lavatory - used for other purpose
Observed fruit trays stored in handwash only sink
*34 Pest control-routine inspections for
Observed flies in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food boxes sitting on floor in WIF. Keep 6 inch off floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensil with no handles in dry-ingredient bin. Provide handle and keep upright
*42 Dirty nonfood contact surfaces
Clean shelves in WIC
*43 Light bulbs, light shields provided
Repair lights under venthood and in server area
*45 Premises shall be maintained in good repair
Repair faucet handle at handwash sink (server area) No running water
*47 Other Violations
Post 'choking poster' up for public view
DEC 202021PASSED11 violations2 CRITICALDETAILS
DEC 20
2021
PASSED
11 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE ALL ABSORBENT MATERIALS
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED 12/7/2021
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*21 RFSM - Not On Site
NO RFSM
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS ( OPEN CONTAINER ) DRINKING IN PREP AREA OVER CUSTOMERS' FOOD
*39 Keep utensils handles upright or protected
PROVIDE A SCOOP WITH A HANDLE
*02 Cold Hold (41øF/45øF or below)
ZUCCHI 47.1
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
APR 272021PASSED12 violations2 CRITICALDETAILS
APR 27
2021
PASSED
12 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*29 Sanitizing solutions, testing devices
PROVIDE NEW TEST STRIPS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*38 Thawing. under running water criteria
IMPROPER THAWING OF MEAT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FOOD EQUIPMENT WITH CUSTOMERS' FOOD
*02 Cold Hold (41øF/45øF or below)
BATTER 76.1 & 68.9 PEPPERONI 46.7 f
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN FAN VENT COVER
*21 RFSM - Not On Site
NO RFSM ONSITE
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →