CHRISTIE'S.

City of Dallas

2817 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

5 inspections on record since 2021 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 19

2024

PASS 7 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store soiled wiping cloths not on work station

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace missing lights under vent hood system

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean vent hood filter - several dirty Encrusted grease build-up at side of fryer

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide chemical test strips, bleach and Quat sanitizer

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Properly store utensils/ice scoop in clean container

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chemical spray bottles observed not labled

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handler must be trained in food safety - 30 days

MAR 14

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade.

2 pts Sanitation

*31 Individual, disposable towels

Observed no paper towels at bar handwash sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC's.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at all handwash sinks.

SEP 15

2022

PASS 10 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Keep hot hold food at 135 F or higher at all times. Observed cooked meat at 89.6 F and refried beans at 125 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold in ice machine and inside dirty microwave

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed fruit trays stored in handwash only sink

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies in kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food boxes sitting on floor in WIF. Keep 6 inch off floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensil with no handles in dry-ingredient bin. Provide handle and keep upright

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves in WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood and in server area

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair faucet handle at handwash sink (server area) No running water

1 pts Other

*47 Other Violations

Post 'choking poster' up for public view

DEC 20

2021

PASS 11 violations

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL ABSORBENT MATERIALS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED 12/7/2021

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS ( OPEN CONTAINER ) DRINKING IN PREP AREA OVER CUSTOMERS' FOOD

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE A SCOOP WITH A HANDLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ZUCCHI 47.1

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

APR 27

2021

PASS 12 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE NEW TEST STRIPS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT WITH CUSTOMERS' FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BATTER 76.1 & 68.9 PEPPERONI 46.7 f

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN FAN VENT COVER

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CONTAINERS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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