DODIES REEF.

City of Dallas

2821 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
107
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 19
2024
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service every 90 days

2 pts Documentation & Training
*21 RFSM - Not On Site

Not on site

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Must designate a hand sink bar/closet to door

1 pts Sanitation
*39 Cutting surfaces.

Cutting boards (red) poor condition

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor (outside WIC)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed gaps at vent hood filters (filter not fitting)

MAR 14
2023
PASS 8 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Food Storage & Handling
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Observed door propped open at back shed/dry storage.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed shelving storing food less than 6" off the floor in WIC.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed rusty shelving in WIC.

1 pts Food Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in shed dry storage.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Observed missing light shield in kitchen.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 15
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean dirty gaskets in RICs in kitchen and observed no sanitizer in sanitizer bucket (0 ppm CL)

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Repair rusty shelves in WIc

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

Observed bar dish machine not auto dispense chlorine sanitizer

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in dry-ingredient bins with no handle. Provide scoop with handles and keep upright

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean dirty venthood

1 pts Other
*47 Other Violations

Post 'choking poster' and 'inspection report available' signs up for public view.

MAR 11
2021
PASS 10 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR STORAGE OF CONTAINERS

2 pts Sanitation
*32 Damaged Equipment

REPLACE GASKETS IN RIC(S)

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTING IN KITCHEN

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK IN KITCHEN

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOOR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

MAY 6
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

batter 49.3

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

reseal around doors

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

2 pts Sanitation
*32 Damaged Equipment

REMOVE RUST FROM SHELVES

1 pts Other
*45 Unnecessary articles prohibited

REMOVE UNNECESSARY ITEMS ON DRINK BOXES

show all 12 inspections →
OCT 22
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

mushroom 56.2F & S. batter 52.9F

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Other
*19 One Inch Air Gap

provide one inch at hand sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensils stored in hand sink

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

2 pts Sanitation
*32 Damaged Equipment

repair gaskets

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

SEP 23
2019
PASS 14 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed employees prepping food in hand sink

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Other
*19 One Inch Air Gap

provide one inch air gap

1 pts Employee Hygiene
*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors ( standing water on floors) & remove dust from ceiling in prep

2 pts Other
*24 Shellfish tags kept for 90 days: record keeping

provide the last date shell fish was sold on tag (warning)

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw meat and C. rice stored together

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. balls 45.1 c. pasta 49.6 & s. cheese 46.6

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. bucket improperly stored on floor

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection ( display)

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date date marking on RTE food

3 pts Other
*03 Food products not maintained at 135øF or above

j. rice 130.1F

FEB 15
2019
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

female employee observed eating on prep table

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Other
*32 Approved Food Contact Equip.

remove cardboard

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
1 pts Sanitation
*42 Nonfood-contact surfaces material
JUL 26
2018
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean all equipment

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinking in kitchen

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils improperly stored in water

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

batter 63.5, p. balls 48.7, s. cheese 52.0

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles (COS)

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration Discontinue use of ice beds and /or bath as a cold hold

JAN 18
2018
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

s. cream 46.8F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Certify all Staff

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling in kitchen

2 pts Other
*29 Sanitizing solutions, testing devices

provide correct test strips

2 pts Documentation & Training
*21 RFSM - Not On Site

no RFSM on duty (COD RFSM)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean and replace vent

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine and RIC(s)

AUG 24
2017
PASS 10 violations
2 pts Other
*32 Approved Food Contact Equip.

chipped wooden bowl

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

2 pts Other
*26 Consumer Advisory Disclosure---asterisking

ahi tuna and oysters on menu

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream 47.3°F, sausage 53.7°F, buttermilk 69.6°F

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoops in hot wells

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

in prep coolers

1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 16
2017
PASS 9 violations
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crawfish 62 F, left to thaw too long

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw oysters stored over pre cooked sausage

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

no towels on surfaces

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoop handle upright

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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