FEB 19
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DODIES REEF.
BEAT. 39/100
2821 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 19, 2024 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
107
includes 27 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label chemical spray bottles
*20 Grease Trap Tickets
Service every 90 days
*21 RFSM - Not On Site
Not on site
*31 Handwashing lavatory - used for other purpose
Must designate a hand sink bar/closet to door
*39 Cutting surfaces.
Cutting boards (red) poor condition
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food off the floor (outside WIC)
*45 Premises shall be maintained in good repair
Observed gaps at vent hood filters (filter not fitting)
MAR 142023PASSED8 violations1 CRITICALDETAILS
MAR 14
2023
PASSED
8 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Observed door propped open at back shed/dry storage.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed shelving storing food less than 6" off the floor in WIC.
*39 Equipment in good repair and proper adjustment.
Observed rusty shelving in WIC.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in shed dry storage.
*43 Light bulbs, light shields provided
Observed missing light shield in kitchen.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
SEP 152022PASSED6 violationsDETAILS
SEP 15
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean dirty gaskets in RICs in kitchen and observed no sanitizer in sanitizer bucket (0 ppm CL)
*32 Equipment and Utensils Multiuse Materials durable
Repair rusty shelves in WIc
*33 Warewashing machines auto. dispense detergents
Observed bar dish machine not auto dispense chlorine sanitizer
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils in dry-ingredient bins with no handle. Provide scoop with handles and keep upright
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*47 Other Violations
Post 'choking poster' and 'inspection report available' signs up for public view.
MAR 112021PASSED10 violations2 CRITICALDETAILS
MAR 11
2021
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR STORAGE OF CONTAINERS
*32 Damaged Equipment
REPLACE GASKETS IN RIC(S)
*43 Light bulbs, light shields provided
REPLACE LIGHTING IN KITCHEN
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK IN KITCHEN
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*34 Outer door: solid,selfclosing,tightfitting
RESEAL AROUND BACK DOOR
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
MAY 62020PASSED6 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
batter 49.3
*34 Outer openings:closing holes, gaps
reseal around doors
*39 Cutting surfaces.
RESURFACE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*32 Damaged Equipment
REMOVE RUST FROM SHELVES
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ITEMS ON DRINK BOXES
show all 12 inspections →
OCT 222019PASSED8 violations2 CRITICALDETAILS
OCT 22
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
mushroom 56.2F & S. batter 52.9F
*21 RFSM - Not On Site
no RFSM on duty during inspection
*19 One Inch Air Gap
provide one inch at hand sink
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
utensils stored in hand sink
*35 Hair Restraints effective
provide hair restraints
*32 Damaged Equipment
repair gaskets
*39 Cutting surfaces.
resurface cutting boards
SEP 232019PASSED14 violations4 CRITICALDETAILS
SEP 23
2019
PASSED
14 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed employees prepping food in hand sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*19 One Inch Air Gap
provide one inch air gap
*35 Hair Restraints effective
provide hair restraints
*42 Floors/walls/ceiling/nonfood dirty
clean floors ( standing water on floors) & remove dust from ceiling in prep
*24 Shellfish tags kept for 90 days: record keeping
provide the last date shell fish was sold on tag (warning)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw meat and C. rice stored together
*02 Cold Hold (41øF/45øF or below)
c. balls 45.1 c. pasta 49.6 & s. cheese 46.6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly stored on floor
*21 RFSM - Not On Site
no RFSM on duty during inspection ( display)
*10 Clean Sight and Touch
clean all food contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
expired date date marking on RTE food
*03 Food products not maintained at 135øF or above
j. rice 130.1F
FEB 152019PASSED9 violations2 CRITICALDETAILS
FEB 15
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*38 Thawing. under running water criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
female employee observed eating on prep table
*45Floor, wall, ceiling - Exposed material
*32 Approved Food Contact Equip.
remove cardboard
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*42 Nonfood-contact surfaces material
JUL 262018PASSED10 violations3 CRITICALDETAILS
JUL 26
2018
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean all equipment
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinking in kitchen
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils improperly stored in water
*02 Cold Hold (41øF/45øF or below)
batter 63.5, p. balls 48.7, s. cheese 52.0
*21 RFSM - Not On Site
no RFSM on duty
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles (COS)
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration Discontinue use of ice beds and /or bath as a cold hold
JAN 182018PASSED10 violations3 CRITICALDETAILS
JAN 18
2018
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. cream 46.8F
*18 Toxic items labeling-non original container
label spray bottles
*22 Handlers-Certificate Not On Site
Certify all Staff
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in kitchen
*29 Sanitizing solutions, testing devices
provide correct test strips
*21 RFSM - Not On Site
no RFSM on duty (COD RFSM)
*43 Clean vent syst:Intake/exhaust air ducts
clean and replace vent
*10 Clean Sight and Touch
clean ice machine and RIC(s)
AUG 242017PASSED10 violations4 CRITICALDETAILS
AUG 24
2017
PASSED
10 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
chipped wooden bowl
*18 Toxic items labeling-non original container
spray bottles
*26 Consumer Advisory Disclosure---asterisking
ahi tuna and oysters on menu
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
sour cream 47.3°F, sausage 53.7°F, buttermilk 69.6°F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoops in hot wells
*47 Conditions of Permit-in use of food equipment
*29 Cold/hot hold unit thermometer easily viewable
in prep coolers
*37 Beverage tubing and cold-plate beverage cooling
*36 Cloths in-use for wiping between uses stored
FEB 162017PASSED9 violations3 CRITICALDETAILS
FEB 16
2017
PASSED
9 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
crawfish 62 F, left to thaw too long
*26 Consumer Advisory Disclosure---asterisking
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw oysters stored over pre cooked sausage
*32 Nonfood surfaces-design to be cleaned easily
no towels on surfaces
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoop handle upright
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →