SLAYTER'S 50/50.

City of Dallas

2817 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
54
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 23
2019
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and fan vent covers (warning)

3 pts Other
*03 Food products not maintained at 135øF or above

taters tots 77.1F

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Bare hand contact on RTE food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

c. cucumbers 52.3, s. Tomatoes 52.f s. cheese 43.2F, & s. cheese 47.6

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipes ( back hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared foods

FEB 15
2019
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

PROVIDE TRIP TICKETS OF GREASE TRAP MANIFEST TO SHOW SERVICE IS BEING CONDUCTED EVERY 90 DAYS

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE

1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

PRODUCT ON FLOOR INSIDE WALK IN FREEZER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CLEAN UTENSILS OBSERVED STORED IN BIN WITH PRODUCT DEBRIS/ACCUMULATION ON BOTTOM

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME- SQUIRT BOTTLES

1 pts Other
*47 Other Violations

DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap
JUL 26
2018
PASS 5 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls and drains

3 pts Sanitation
*14 When to wash hands before donning new gloves

Donning gloves without hands

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

close hole in ceiling in kitchen

3 pts Other
*19 One Inch Air Gap

provide one inch air gap

2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 5
2018
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard at hand sink

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*29 Sanitizing solutions, testing devices

provide test strips

3 pts Other
*19 One Inch Air Gap

provide one inch air gap at sinks (warning)

1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Sanitation
*39 Keep utensils handles upright or protected

handles stored in food

AUG 14
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

premade patty 44.5°F

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard used to hold corner of dishwasher

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

prep line sanitizer bucket on floor

1 pts Sanitation
*39 No equipment & utensil under contamination sources

knives on prep line stored between cooler openings, ice scoop left in hand sink

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

milk

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
show all 6 inspections →
JAN 27
2017
PASS 13 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

cutting ham w/ bare hands no soap or towels in back of house bartenders touching garnishes with bare hands

2 pts Other
*28 Do not exceed manuf. use by date

buttermilk exp 1-23

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks on prep surfaces

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

very dusty ceiling

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*45 Lockers to be used to store personal items
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch

clean the ice machine

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

molding food

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE