1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Other
*28 Do not exceed manuf. use by date
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*45 Lockers to be used to store personal items
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site