SEP 23
2019
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SLAYTER'S 50/50.
BEAT. 41/100
2817 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected September 23, 2019 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
54
includes 13 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and fan vent covers (warning)
*03 Food products not maintained at 135øF or above
taters tots 77.1F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on RTE food
*02 Cold Hold (41øF/45øF or below)
c. cucumbers 52.3, s. Tomatoes 52.f s. cheese 43.2F, & s. cheese 47.6
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*19 Water & Plumbing in good repair- per code
repair leaking pipes ( back hand sink
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared foods
FEB 152019PASSED9 violations1 CRITICALDETAILS
FEB 15
2019
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
PROVIDE TRIP TICKETS OF GREASE TRAP MANIFEST TO SHOW SERVICE IS BEING CONDUCTED EVERY 90 DAYS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS
*22 Handlers-Certificate Not On Site
PROVIDE
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*37 Storing the food at least 15 cm (6 inches) above the floor
PRODUCT ON FLOOR INSIDE WALK IN FREEZER
*39 Store equipment & utensils in a clean, dry place
CLEAN UTENSILS OBSERVED STORED IN BIN WITH PRODUCT DEBRIS/ACCUMULATION ON BOTTOM
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME- SQUIRT BOTTLES
*47 Other Violations
DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE
*19 Backflow prevention device - air gap
JUL 262018PASSED5 violationsDETAILS
JUL 26
2018
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls and drains
*14 When to wash hands before donning new gloves
Donning gloves without hands
*34 Outer openings:closing holes, gaps
close hole in ceiling in kitchen
*19 One Inch Air Gap
provide one inch air gap
*21 RFSM - Not On Site
FEB 52018PASSED11 violations3 CRITICALDETAILS
FEB 5
2018
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*22 Handlers-Certificate Not On Site
certify all staff
*31 Handwashing lavatory - used for other purpose
*29 Sanitizing solutions, testing devices
provide test strips
*19 One Inch Air Gap
provide one inch air gap at sinks (warning)
*34 Outer openings:closing holes, gaps
*18 Toxic items stored above food/utensils
*39 Keep utensils handles upright or protected
handles stored in food
AUG 142017PASSED7 violations3 CRITICALDETAILS
AUG 14
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
premade patty 44.5°F
*29 Cold/hot hold unit thermometer easily viewable
*32 Nonfood surfaces-design to be cleaned easily
cardboard used to hold corner of dishwasher
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
prep line sanitizer bucket on floor
*39 No equipment & utensil under contamination sources
knives on prep line stored between cooler openings, ice scoop left in hand sink
*28 Date marking commercially prepared RTE/ TCS food
milk
*47 Conditions of Permit-in use of food equipment
show all 6 inspections →
JAN 272017PASSED13 violations3 CRITICALDETAILS
JAN 27
2017
PASSED
13 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*15 Bare hands contact with ready-to-eat foods
cutting ham w/ bare hands no soap or towels in back of house bartenders touching garnishes with bare hands
*28 Do not exceed manuf. use by date
buttermilk exp 1-23
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks on prep surfaces
*42 Floors/walls/ceiling/nonfood dirty
very dusty ceiling
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Lockers to be used to store personal items
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
clean the ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
molding food
*18 Toxic items labeling-non original container
Label all
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →