JUL 30
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE GRAPE.
YOUR CALL. 57/100
2808 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected July 30, 2019 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting board
*10 Clean Sight and Touch
mildew in the ice machine clean the ice scoop holder
*43 Light bulbs, light shields provided
need lihjt guards on all lights
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of the onion container touching spinach sliced orange on strawberries sliced apple touching strawberry container
JAN 292019PASSED5 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean soda guns and soda gun holders clean ice scoop holder
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything- must be covered in the walkin loosely if cooling
*42 Floors/walls/ceiling/nonfood dirty
dust on the vent a hood and ceiling
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under skillets, to catch condensation, or under cutting boards
*19 Water & Plumbing in good repair- per code
fix leak near drink station
JUL 172018PASSED8 violations3 CRITICALDETAILS
JUL 17
2018
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in walk in
*42 Dirty nonfood contact surfaces
clean up splash on walls and equiptment
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards, utensils and food- cannot use cloth
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitation buckets must be off floor
*45 Premises shall be maintained in good repair
replace pr paint rusted shelves in makeline
*39 Keep utensils handles upright or protected
ice scoop handle can not touch ice
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
JAN 202018PASSED7 violationsDETAILS
JAN 20
2018
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
algae and mildew ice machine
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door can not be left open.
*35 Hair Restraints effective
employees must cover hair
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
*41 Food Labeling - Bulk Food w/ Card or Sign
Bulk storage_ flour and other container not labeled
*42 Dirty nonfood contact surfaces
clean ice scoop holder
JUL 272017PASSED6 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
6 violations2 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
not connected to flank steak
*28 Do not exceed manuf. use by date
milk expired 7-18 in WIC
*43 Light bulbs, light shields provided
@ dish area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish under raw beef
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
show all 7 inspections →
JUN 232017PASSED13 violations4 CRITICALDETAILS
JUN 23
2017
PASSED
13 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
dessert cook touched rte fruit tart w/ bare hands food discarded
*39 Air-drying required after cleaning & sanitiziing
do not towel dry
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 47 F raw salmon 48 F cooked rice 46F cooked pasta 56 F
*26 Consumer Advisory Disclosure---asterisking
add to affected food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
stagnant water
*28 Date marking > 24 hrs,on site,temp 41F
*22 Washing hands only at a designated hand sink
*32 Approved Food Contact Equip.
no towels undercutting board
*31 Handwashing lavatory - used for other purpose
rinsing dishes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw steak and fish stored over peaches, salad repeat violation
*43 Light bulbs, light shields provided
DEC 222016PASSED5 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
5 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shell eggs over cooked chicken raw beef and fish over rte food
*15 Contact RTE Products w/ Bare Hands
servers touching bread guy@dessert handling bread
*20 Grease Trap Tickets
email latest
*26 Consumer Advisory Disclosure---asterisking
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink adj clean dishes bartender lunch in cooler w/ customer food
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →