3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*22 Washing hands only at a designated hand sink
2 pts Other
*32 Approved Food Contact Equip.
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Facility Condition
*43 Light bulbs, light shields provided