DEC 27
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
D XPRESS.
BEAT. 31/100
1632 STOREY LN #337 · BACHMAN LAKE, DALLAS
Last inspected December 27, 2022 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 16 critical
RECORDS COVER
4 YEARS
since Oct 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Provide cleaning for the coomers,
*43 Light bulbs, light shields provided
Replace the light in prep area
*15 Contact RTE Products w/ Bare Hands
Observed making the sandwich without gloves
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cooked meat
*14 When to wash hands before donning new gloves
Washing hand before donning new gloves
*20 Grease Trap Tickets
Provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food in the wic
NOV 82021PASSED10 violations3 CRITICALDETAILS
NOV 8
2021
PASSED
10 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the WIC
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the whole kitchen
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
chciekn 62'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store with cooked meat
*10 Clean Sight and Touch
Provide cleaning for the cooler, wic (observed blood dripping under the shelve)
*03 Food products not maintained at 135øF or above
pork 122'f, beef 115
*42 Nonfood-contact surfaces material
No towel under the cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all foods in the WIC
NOV 232020PASSED8 violations2 CRITICALDETAILS
NOV 23
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at table without time or temp control
*03 Food products not maintained at 135øF or above
meat: 126'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store above raw meat
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the store
NOV 252019PASSED6 violations2 CRITICALDETAILS
NOV 25
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs 60'f
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the prep area
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
observed food in the hand sink
OCT 82019PASSED12 violations3 CRITICALDETAILS
OCT 8
2019
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cheese 51'f
*02 Cold Hold (41øF/45øF or below)
sausage 50'f beef 96'f
*10 Clean Sight and Touch
provide cleaning for freezer
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all food in coolers
*31 No soap at handsink
*34 Pest control-routine inspections for
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
no towel allow under cutting board
show all 6 inspections →
OCT 22018PASSED9 violations4 CRITICALDETAILS
OCT 2
2018
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Air freshener over plastic spoons on display. Baby wipes over wine on display.
*41 Food storage containers, identified with common name of food.
Please label food stored in containers.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Container of sugar near service counter uncovered. Containers of salsa stored in walk in cooler uncovered. Please cover stored foods.
*29 Sanitizing solutions, testing devices
Please provide test strips for Chlorine sanitizing solution. Employees should be able to audit sanitizer for proper concentration.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs in walk in cooler stored over canned iced tea and bottles water. Raw pork choriso and raw pork sausage stored over ready to eat tortilla and uncut ready to eat vegetables.
*31 Individual, disposable towels
No individual disposable towels at hand wash sink near ice machine
*10 Equipment and Utensils Sanitization
Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service
*43 Clean vent syst:Intake/exhaust air ducts
Air vents over work counter in kitchen show buildup of dust and lint.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →