D XPRESS.

City of Dallas

1632 STOREY LN #337 · BACHMAN LAKE, DALLAS

Last inspected 2022.

6 inspections on record since 2018 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 27

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coomers,

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace the light in prep area

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed making the sandwich without gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat store next to cooked meat

3 pts Sanitation

*14 When to wash hands before donning new gloves

Washing hand before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the food in the wic

NOV 8

2021

PASS 10 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the whole kitchen

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chciekn 62'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store with cooked meat

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler, wic (observed blood dripping under the shelve)

3 pts Other

*03 Food products not maintained at 135øF or above

pork 122'f, beef 115

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel under the cutting board

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all foods in the WIC

NOV 23

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at table without time or temp control

3 pts Other

*03 Food products not maintained at 135øF or above

meat: 126'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store above raw meat

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the store

NOV 25

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs 60'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food in the hand sink

OCT 8

2019

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

cheese 51'f

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 50'f beef 96'f

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in coolers

2 pts Other

*31 No soap at handsink

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

show all 6 inspections →

OCT 2

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Air freshener over plastic spoons on display. Baby wipes over wine on display.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please label food stored in containers.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Container of sugar near service counter uncovered. Containers of salsa stored in walk in cooler uncovered. Please cover stored foods.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Please provide test strips for Chlorine sanitizing solution. Employees should be able to audit sanitizer for proper concentration.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in walk in cooler stored over canned iced tea and bottles water. Raw pork choriso and raw pork sausage stored over ready to eat tortilla and uncut ready to eat vegetables.

2 pts Sanitation

*31 Individual, disposable towels

No individual disposable towels at hand wash sink near ice machine

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Ice machine infected. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air vents over work counter in kitchen show buildup of dust and lint.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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