3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*34 Outer openings:closing holes, gaps