DONUT KING.

City of Dallas

4105 SKILLMAN ST #A · LOWER GREENVILLE, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 15 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

pig in a blanket were not up to temperature. less than 135 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw foods not separted from cooked foods in RIC

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

No sanitizer observed or sanitize buckets on site

3 pts Sanitation

*14 Wash hands after all other activities

Employee ddin't wash hand after picking up items from the floor

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Missing labels on spray bottles

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips on site

2 pts Documentation & Training

*30 Food Establishment Permit

No food permit on site

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Freezer and baking table needs to be cleaned

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items stored in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths not stored properly

1 pts Other

*37 Food preparation

Hot dogs sitting in non-approved plastic basket

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Utensils stored improperly , knifes stored in coffee cup

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

Using cardboard box as a trash bin

1 pts Sanitation

*45Floors easily cleanable

Cratesblocking area of kitchen. being unable to maintain clean floor

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

bathroom door propped open.

DEC 13

2022

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed kolache dog held at 50 Degrees F in RIC.

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Observed not using time stamping for TPHC foods.

3 pts Sanitation

*10 Sanitization after Cleaning

Must clean and sanitize baking pans after every use.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site. Register at dallasciythall.com.

1 pts Sanitation

*39 No equipment, utensil & single use in toilet rooms

Observed food products stored in restroom.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed bulk containers without labels.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors throughout kitchen.

1 pts Other

*45 Drying Mops-air dry

Hang mops to dry and empty mop water from bucket when not in use.

AUG 9

2021

PASS 6 violations

3 pts Food Storage & Handling

*06 Time as PHC:provide written procedures on site

NO DATE MARKING ON PREPARED FOODS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BULK CONTAINERS

JUL 2

2020

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Other

*45 Drying Mops-air dry

MOP AIR DRY ( MOP STORED IN WATER)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE RESTRAINTS FOR ALL EMPLOYEES HANDLE FOOD

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL EMPLOYEES

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 73.5 & 71.3 s. biscuit 65.5

JUN 5

2020

PASS 14 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CLEAN UTENSILS

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

KOLACHES 79.0, 70.9 & 70.7, b. SAUSAGE 72.4, & BURRITOS 72.4

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED THROUGH-OUT KITCHEN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*14 Gloves single use

REUSING GLOVES AND FAILURE TO WASH HANDS

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 80.2

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY expired since 9/5/2017

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS

show all 10 inspections →

JUL 18

2019

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

1 pts Other

*40 Reuse of single service articles

can not reuse single use containers- butter containers

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not boxes for storage of food or utensils- must be smooth durable nonabsorbent and easily cleanable

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Soap on top of food containers

JUL 24

2018

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have liquid waste manifest with in last 90 day

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

3 pts Sanitation

*10 Sanitization after Cleaning

must sanitize al dishes after washing and allow to air dry 50 pp

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cannot have employee drinks on or above prep surfaces

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use news paper in food production

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE*** EXpired

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

JAN 2

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks

1 pts Food Storage & Handling

*40 Reuse of single service articles

Can not use single service items for storage

1 pts Sanitation

*47 Handwashing signage

Hand washing only sign

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM Certificate Expired Kum Sum Choi # 19822 9-5-17

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JUL 19

2017

PASS 3 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

above water bottles

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JAN 12

2017

PASS 2 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage and egg breakfast burrito 69.3 F

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no cardboard on shelves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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