FEB 28
2024
PASSED
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONUT KING.
BEAT. 27/100
4105 SKILLMAN ST #A · LOWER GREENVILLE, DALLAS
Last inspected February 28, 2024 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
74
includes 21 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
pig in a blanket were not up to temperature. less than 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw foods not separted from cooked foods in RIC
*10 A chemical sanitizer used: contact times criteria
No sanitizer observed or sanitize buckets on site
*14 Wash hands after all other activities
Employee ddin't wash hand after picking up items from the floor
*18 Toxic items labeling for original container
Missing labels on spray bottles
*29 Sanitizing solutions, testing devices
No test strips on site
*30 Food Establishment Permit
No food permit on site
*32 Equipment & Utensils smooth easily cleanable
Freezer and baking table needs to be cleaned
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored in RIC
*36 Cloths in-use for wiping between uses stored
Wiping cloths not stored properly
*37 Food preparation
Hot dogs sitting in non-approved plastic basket
*39 Store all equipment & utensil covered or inverted
Utensils stored improperly , knifes stored in coffee cup
*44 Trash cans and designated storage areas
Using cardboard box as a trash bin
*45Floors easily cleanable
Cratesblocking area of kitchen. being unable to maintain clean floor
*46 Enclosed toilet room w/self closing doors
bathroom door propped open.
DEC 132022PASSED8 violations1 CRITICALDETAILS
DEC 13
2022
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed kolache dog held at 50 Degrees F in RIC.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Observed not using time stamping for TPHC foods.
*10 Sanitization after Cleaning
Must clean and sanitize baking pans after every use.
*21 RFSM - Not On Site
RFSM not on site. Register at dallasciythall.com.
*39 No equipment, utensil & single use in toilet rooms
Observed food products stored in restroom.
*41 Food storage containers, identified with common name of food.
Observed bulk containers without labels.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors throughout kitchen.
*45 Drying Mops-air dry
Hang mops to dry and empty mop water from bucket when not in use.
AUG 92021PASSED6 violations2 CRITICALDETAILS
AUG 9
2021
PASSED
6 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
NO DATE MARKING ON PREPARED FOODS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES
*41 Food Label - Bulk food w/ manufatuter labeling
LABEL BULK CONTAINERS
JUL 22020PASSED8 violations2 CRITICALDETAILS
JUL 2
2020
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*45 Drying Mops-air dry
MOP AIR DRY ( MOP STORED IN WATER)
*21 RFSM - Not On Site
NO RFSM ON DUTY
*35 Hair Restraints effective
PROVIDE RESTRAINTS FOR ALL EMPLOYEES HANDLE FOOD
*22 Handlers-Certificate Not On Site
CERTIFY ALL EMPLOYEES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*03 Food products not maintained at 135øF or above
KOLACHES 73.5 & 71.3 s. biscuit 65.5
JUN 52020PASSED14 violations6 CRITICALDETAILS
JUN 5
2020
PASSED
14 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
CLEAN UTENSILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
KOLACHES 79.0, 70.9 & 70.7, b. SAUSAGE 72.4, & BURRITOS 72.4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED THROUGH-OUT KITCHEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 Gloves single use
REUSING GLOVES AND FAILURE TO WASH HANDS
*03 Food products not maintained at 135øF or above
KOLACHES 80.2
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ON DUTY expired since 9/5/2017
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOODS
show all 10 inspections →
JUL 182019PASSED5 violations1 CRITICALDETAILS
JUL 18
2019
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface
*40 Reuse of single service articles
can not reuse single use containers- butter containers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not boxes for storage of food or utensils- must be smooth durable nonabsorbent and easily cleanable
*18 Toxic items storage adjacent to food/utensils
Soap on top of food containers
JUL 242018PASSED7 violations2 CRITICALDETAILS
JUL 24
2018
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
must have liquid waste manifest with in last 90 day
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*10 Sanitization after Cleaning
must sanitize al dishes after washing and allow to air dry 50 pp
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cannot have employee drinks on or above prep surfaces
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use news paper in food production
*21 RFSM - Not On Site
***NO RFSM ON SITE*** EXpired
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
JAN 22018PASSED6 violations1 CRITICALDETAILS
JAN 2
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks
*40 Reuse of single service articles
Can not use single service items for storage
*47 Handwashing signage
Hand washing only sign
*21 RFSM - Not On Site
RFSM Certificate Expired Kum Sum Choi # 19822 9-5-17
*42 Dirty nonfood contact surfaces
JUL 192017PASSED3 violations2 CRITICALDETAILS
JUL 19
2017
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
above water bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 122017PASSED2 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage and egg breakfast burrito 69.3 F
*32 Equipment & Utensils smooth easily cleanable
no cardboard on shelves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →