1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Sanitation
*44 Waste Receptacles thoroughly cleaned
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Facility Condition
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*18 Toxic Chemical Storage - Retail Sale
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Other
*45 Unnecessary articles prohibited
1 pts Plumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area